Name: Instant Pot Vegetable Beef Soup
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 4 cups Water; 1.5 lbs Beef Stew Meat; 4 Potatoes (peeled and cubed); 15 oz Diced Tomatoes; 1 bag Frozen Vegetables; 1 Tbsp Salt; ¼ tsp Black Pepper; 1 tsp Garlic Powder; 1 tsp Onion Powder; 1 tsp Italian Seasoning

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This homemade from scratch chunky Instant Pot Vegetable Beef Soup is absolutely delicious and takes just 35 minutes to make! The beef is incredibly tender and the Instant Pot does all the work for you making this a complete dinner that is both effortless and tasty!

Vegetable Beef Soup In The Instant Pot

I love making soup in the Instant Pot. It’s a great way to make a complete meal in just minutes or meal prep for the whole week. Soup is even better the next day and freezes well too. So you can’t ever go wrong making a big pot of soup.

And this easy Instant Pot vegetable beef soup recipe is one of my favorites. First, because it’s delicious with big chunks of beef and potatoes that are perfectly cooked. But also because it’s so simple to make. All you have to do is dump all the ingredients into the IP and pressure cook! That’s it! No sauteing veggies, searing meat, or even stirring the soup while it’s cooking. You literally close the lid, cook, and eat.

You can also customize this recipe and use any type of seasonings you like or frozen vegetables. In fact, you could even use broth in place of the water. So feel free to be as creative as you like when making this Instant Pot vegetable beef soup with potatoes. It’s a really flexible recipe. Just keep the ratios about the same.

How to Make Instant Pot Vegetable Beef Soup

Before you begin you’ll want to have all the ingredients ready to go. They are all needed at the same time.

4 Cups Water
1.5 lb Beef Stew Meat
4 Potatoes
15 oz Can Diced Tomatoes
1 Bag Frozen Mixed Vegetables
1 Tbsp Salt
1/4 tsp Black Pepper
1 tsp Garlic Powder
1 tsp Onion Powder
1 tsp Italian Seasoning

To begin, add the 4 cups of water to the Instant Pot along with the stew meat and potatoes. Now, add the canned diced tomatoes and frozen vegetables along with the salt, black pepper, garlic powder, onion powder, and Italian seasoning. Then mix all the ingredients together to evenly distribute the seasonings.

Next, secure the lid on the Instant Pot and turn the value to the sealing position. Then press the Pressure Cook button and set the time to 30 minutes on HI pressure.

Then when the soup is done cooking, use the Quick Release function to release the pressure. You need to wait until the pin has dropped. That’s how you know it’s done.

Now, open the lid and serve the delicious Instant Pot vegetable beef soup!

How to Store Instant Pot Vegetable Soup With Beef

Instant Pot vegetable beef soup can be stored in an airtight container in the fridge for up to one week or in the freezer for up to 3 months. If you choose to freeze the soup you’ll want to allow it to thaw out before reheating.

How to Reheat

You can reheat Instant Pot beef vegetable soup by putting it in the microwave for about 3 minutes on medium. You can also reheat it on the stove in a saucepan on medium for about 7 to 8 minutes.

What to Serve with Instant Pot Vegetable Beef Soup

This comforting soup is pretty hearty and a meal in itself. However, fresh baked bread always goes wonderfully well with any type of soup. These are some of my favorites.

More Instant Pot Soup Recipes

I love making soup in my Instant Pot! So if you enjoyed this Instant Pot vegetable beef soup, you totally need to check out some of my other amazing Instant Pot soup recipes, which are all quick, easy, and absolutely delicious.

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