Lemon Bundt Cake From Duncan Hines Cake Mix
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This Lemon Bundt Cake From Duncan Hines Cake Mix is an easy snack or dessert that’s full of lemon flavor. Serve plain or top with frosting or powdered sugar. It’s a great recipe for hosting!
Lemon Bundt Cake From Cake Mix
Making a lemon Bundt cake from a Duncan Hines cake mix is super simple! You start with the box of cake mix—just follow the instructions, which involves adding some eggs, water, and oil to the mix. Then, pour this delicious batter into a Bundt cake pan and pop it into the oven. As it bakes, your kitchen fills with the delightful aroma of zesty lemon. Once it’s done and cooled, you’ve got this golden, moist cake with that tangy lemon flavor. It’s perfect for any occasion, whether it’s a celebration or just a sweet treat to enjoy with a cup of tea!
You’ll love sinking your fork into a soft, lemony cake that’s bursting with flavor—that’s what the Duncan Hines lemon Bundt cake brings to your dessert table. It’s a convenient way to bake a delicious cake without having to start from scratch. Whether you’re a baking pro or just starting out, this lemon Bundt cake mix from Duncan Hines is a simple and tasty way to enjoy a delightful homemade dessert.
Looking for more recipes featuring cake mix? We’ve got plenty! Check out 2-Ingredient Pumpkin Muffins With Cake Mix, Strawberry Cake Mix Cookies, or Lemon Cake Mix Cookies.
How To Make Duncan Hines Lemon Bundt Cake
Preheat the oven to 350 degrees and prep a bundt pan by spraying the inside with nonstick cooking spray.
In a bowl, combine lemon cake mix, lemon pudding, 4 eggs, vegetable oil, and water.
Pour mixture into the greased bundt cake pan. You may need to use a spoon to scoop out any remaining batter from the mixing bowl.
Place pan in oven and bake for 45 minutes. All oven are different, so you may need to cook your cake for 5-10 additional minutes or until it is set. The cake is ready when a toothpick inserted into the thickest part comes out dry.
Next allow the cake to cool on the countertop for 30 minutes.
Once the cake has cooled, flip the cake out of the bundt pan and onto a serving plate.
Cooking Tips
- Alternatively, you can prep the bundt pan by rubbing butter on the bottom and sides
- Once you flip the cake over, you may need to shake the pan a bit to get the cake to come out
- You can serve this cake as is, or top with store-bought frosting or a sprinkle of powdered sugar for a fancy presentation
What To Serve With Lemon Bundt Cake From Duncan Hines Cake Mix
This moist and delicious cake is perfect with a warm, cozy beverage like Mexican Atole Hot Drink Recipe, Best Ever Mexican Hot Chocolate Recipe, or Tea With Lemon And Honey.
We also love to serve this lemon cake alongside a dish of fresh fruit. Some recipes to try: 5 Cup Fruit Salad With Marshmallows, Fruit and Yogurt Parfait (Starbucks Copycat), and Pomegranate Winter Fruit Salad Recipe (Easy and Festive!).
More Cake Recipes To Enjoy
3 Ingredient Pumpkin Dump Cake With Cake Mix
Air Fryer Yellow Cake From Box Mix
Almond Flour Blueberry Cake Recipe (Gluten-Free)
Lemon Bundt Cake From Duncan Hines Cake Mix
Recipe Video
Ingredients
- 1 tsp nonstick cooking spray or use butter
- 15 oz Lemon cake mix
- 3.4 oz Lemon pudding
- 4 eggs
- 3/4 cup vegetable oil
- 1 cup water
Instructions
- Preheat the oven to 350 degrees and prep a bundt pan by spraying the inside with nonstick cooking spray.
- In a bowl, combine lemon cake mix, lemon pudding, 4 eggs, vegetable oil, and water.
- Pour mixture into the greased bundt cake pan. You may need to use a spoon to scoop out any remaining batter from the mixing bowl.
- Place pan in oven and bake for 45 minutes. All oven are different, so you may need to cook your cake for 5-10 additional minutes or until it is set. The cake is ready when a toothpick inserted into the thickest part comes out dry.
- Next allow the cake to cool on the countertop for 30 minutes.
- Once the cake has cooled, flip the cake out of the bundt pan and onto a serving plate.
Notes
- Alternatively, you can prep the bundt pan by rubbing butter on the bottom and sides
- Once you flip the cake over, you may need to shake the pan a bit to get the cake to come out
- You can serve this cake as is, or top with store-bought frosting or a sprinkle of powdered sugar for a fancy presentation
Nutrition
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