Frozen Mandu Dumplings in the Air Fryer – Perfect In 10 Minutes!

Craving dumplings with that perfect blend of crispy and tender? These air fryer Mandu dumplings go straight from frozen to fantastic in just 10 minutes! With no oil or flipping, this easy method creates a soft, moist texture on the sides with a golden top—ideal for satisfying your dumpling craving in a flash.

Why You’ll Love Air Fryer Frozen Mandu Dumplings

Here are five reasons why you’ll love this recipe:

• Perfect Texture: These air-fried dumplings come out with a delightful crispy top, while the sides stay soft and tender, giving you the perfect balance in each bite.
• Quick & Easy: No need to defrost or use oil, making it a simple recipe that’s ready in just 10 minutes—ideal for a quick snack or appetizer.
• Healthier Option: By skipping the oil and deep frying, you get all the deliciousness of dumplings without the added grease, keeping this option lighter and less messy.
• Minimal Effort: Just a bit of hot water and your air fryer does the rest—no flipping needed, and you’re free to enjoy other tasks while they cook.
• Versatile for Any Occasion: Perfect for a snack, appetizer, or party platter, these dumplings are sure to be a crowd-pleaser for any gathering.

Ingredients For Air Fryer Frozen Mandu Dumplings

• Frozen Mandu Dumplings – Use your favorite brand and filling for a variety of flavors.
• Hot Water (¼ cup) – Adds steam to keep the dumplings’ texture soft and prevent them from drying out in the air fryer.

See the printable recipe card at the bottom of this article.

Kitchen Tools You Need To Make Air Fryer Frozen Mandu Dumplings

• Air Fryer – Essential for cooking the dumplings to a perfect, crispy texture.
• Measuring Cup – For accurately measuring the hot water to create steam in the air fryer.
• Microwave or Stove – To heat the water quickly before adding it to the air fryer.

How To Make Air Fryer Frozen Mandu Dumplings

• Begin by heating ¼ cup of water in the microwave or on the stovetop until hot.
• Remove the air fryer basket and pour the hot water into the bottom of the air fryer to create steam.
• Arrange the frozen Mandu dumplings in a single layer inside the air fryer basket.
• Insert the basket back into the air fryer, set it to 350°F, and cook for 10 minutes.
• Once done, take the dumplings out and enjoy their crispy tops and soft, moist sides!

Serving Suggestions

• Serve these dumplings with a side of soy sauce, vinegar, or your favorite dipping sauce like sweet spicy sriracha or sour cream onion to to enhance their flavor.
• Pair with a light salad like Persian cucumber or steamed vegetables like spinach, brussel sprouts, or carrots for a complete meal.
• For a fun appetizer platter, serve alongside other finger foods like spring rolls or edamame.
• Garnish with sliced green onions or sesame seeds to add a fresh pop of color and flavor.

Tips For Success

• Use Hot Water for Steam: Adding hot water to the air fryer basket creates steam, which helps keep the dumpling wrappers soft on the sides while achieving a crisp top. This trick prevents the dumplings from drying out and improves texture.
• Single Layer for Even Cooking: Arrange the frozen dumplings in a single layer to allow hot air to circulate evenly. Stacking them will prevent even browning and may lead to unevenly cooked dumplings.
• Skip the Oil: No oil is needed for this recipe! The hot air circulation in the air fryer crisps the dumplings on top, while the steam keeps them soft on the sides—no additional fat required.
• Set the Right Temperature and Time: Cooking the dumplings at 350°F for 10 minutes achieves a nice, even texture without overcooking. If you prefer a softer or crispier texture, adjust the time by 1-2 minutes to your liking.
• For Different Air Fryer Models: If you have a shelf-style air fryer, place a heatproof pan with the water at the bottom of the fryer instead of directly adding water to the bottom. This method will create the steam effect, ensuring the dumplings stay soft.

Variations and Substitutions

• Different Fillings: Feel free to use any type of frozen Mandu you like—vegetable, pork, chicken, or even seafood-filled dumplings all work wonderfully in this recipe. Each filling will give the dish a unique flavor twist!
• Spicy Kick: Add a sprinkle of chili flakes or serve with a spicy dipping sauce for an added kick. You could also drizzle a bit of sriracha on top of the cooked dumplings for extra heat.
• Gluten-Free Option: Look for gluten-free Mandu or dumplings in the frozen food aisle to make this dish suitable for gluten-sensitive diets.
• Dipping Sauces: Traditional soy sauce and vinegar are great options, but you can also try peanut sauce, hoisin, or even a creamy sesame sauce for a richer experience.
• Adding Vegetables: Serve with steamed broccoli, snap peas, or a side salad to create a more balanced meal with added veggies.

Storage and Reheating

• Refrigerating: Store any leftover dumplings in an airtight container in the refrigerator for up to 2 days. This keeps them fresh and ready to reheat.
• Freezing: While these dumplings start from frozen, you can also refreeze any cooked leftovers. Place them in a freezer-safe bag or container, and they’ll stay good for up to 1 month.
• Reheating: To reheat, place the dumplings back in the air fryer at 350°F for 3-5 minutes. This will restore their crispiness without making them too dry. Alternatively, microwave for 30 seconds to 1 minute, though this method may result in a softer texture.

Frequently Asked Questions

Can I use this method for homemade dumplings?

Yes, you can! Just make sure they are frozen before cooking, as the steam method used in this recipe works best with frozen dumplings. Fresh dumplings may require a slightly shorter cooking time.

What if I want my dumplings crispier all around?

If you prefer an all-around crispy texture, skip the water. Simply place the frozen dumplings in the air fryer and cook at the same temperature and time. This method will create a crunchier dumpling from top to bottom.

Can I add oil to the dumplings before cooking?

Adding oil isn’t necessary, as the air fryer will create a crispy top without it. However, if you want a bit more of a fried texture, lightly brush or spray the tops with oil before air frying.

How do I prevent dumplings from sticking to the air fryer basket?

If you experience sticking, try using a parchment paper liner made for air fryers. Alternatively, a light spritz of nonstick cooking spray before placing the dumplings can help prevent sticking.

Do I need to flip the dumplings halfway through?

No flipping is needed with this method! The steam from the water ensures even cooking without requiring you to turn the dumplings over.

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Russian Pelmeni Made with Wonton Wrappers: These homemade Russian pelmeni use convenient wonton wrappers for a quick and delicious version of this classic dish.

Easy Chicken or Pork Dumpling Potstickers Recipe: This easy recipe brings you juicy chicken or pork potstickers with a crispy bottom and flavorful filling in just minutes.

Air Fryer Recipe for Frozen Dumplings: Crisp up frozen dumplings effortlessly in the air fryer for a quick, delicious appetizer or snack.

Instant Pot Frozen Pierogi Recipe: Soft and tender pierogies cook perfectly in the Instant Pot, making this a quick and satisfying comfort food option.

Air Fryer Cream Cheese Wontons (Frozen): Enjoy crispy, golden-brown cream cheese wontons straight from the air fryer in minutes—no need for deep frying!

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