Marinated Tomatoes
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Marinated Tomatoes go great on salads, pasta dishes, or even served as a tasty appetizer. Season the tomatoes and keep them in the fridge for a flavorful and healthy dish to be enjoyed any time!
Marinated Tomatoes With Balsamic
Marinated tomatoes are a delicious and easy appetizer or side dish that’s bursting with flavor. Sliced tomatoes are soaked in a mixture of balsamic vinegar, olive oil, and herbs, creating a dish that’s both healthy and full of taste. The longer you let the tomatoes marinate, the deeper the flavor becomes, making them even more delicious with each passing hour. This dish is perfect for serving at parties or as a light snack, and it’s so simple to make that anyone can do it in minutes.
These marinated tomatoes are not only tasty but also good for you. Packed with the goodness of fresh tomatoes and the tangy flavor of balsamic vinegar, they’re a nutritious addition to any meal. Plus, they can be kept in the fridge for several days, so you can enjoy them whenever the mood strikes. Whether you serve them alongside grilled meats, as a topping for salads, or simply on their own, marinated tomatoes are sure to be a hit with everyone who tries them.
Looking for more easy recipes for produce? Try out Microwave Pears, Sautéed Celery, or Roasted Brussels Sprouts And Carrots. Each dish is easy to prepare and so full of flavor.
How To Make Marinated Tomatoes
Start by washing the tomatoes and cutting them into thin slices. Be sure to cut out and discard the stem. Place tomato slices in a medium-sized glass dish for marinating.
In a glass measuring cup, whisk together 1/4 cup of balsamic vinegar, 1/4 cup of oil, 1/4 teaspoon oregano, 1/4 teaspoon salt, and 1/8 teaspoon pepper.
Pour the mixture over the sliced tomatoes. Leave the tomatoes out on the counter to marinate for 20 minutes or place the dish in the fridge for up to several days.
Cooking Tips:
- The longer these tomatoes marinade, the deeper their flavor.
- Marinated tomatoes can be kept fresh in the fridge for 3 days.
- For additional flavor, try topping these tomatoes with complimentary ingredients like crumbled feta cheese, chopped chili’s, or a sprinkle of sesame seeds.
Creative Ideas For Marinating Tomatoes:
- apple cider vinegar
- white vinegar
- flavored olive oil
- balsamic vinegar & honey
What Other Foods Can You Marinate With Tomatoes?
In a simple marinade of balsamic vinegar, olive oil, and seasonings, you can store tomatoes with sliced onions, burrata, sliced cucumbers, or roasted red peppers.
What To Serve With Marinated Tomatoes
These flavorful and healthy tomatoes would be awesome in a salad like Cucumber Chickpea Salad, Greek Quinoa Salad, or Cucumber And Red Onion Salad. Any dish with Mediterranean-inspired flavors would taste delicious with marinated tomatoes.
Or serve the tomatoes in kabobs with ingredients like Air Fryer Chicken Bites, Air Fryer Roasted Poblano Peppers, or Sautéed Zucchini And Squash. It would be a huge hit at a party!
More Healthy Side Dishes Featuring Tomatoes
Artichoke Salad With Tomatoes And Canned Artichoke Hearts
Air Fryer Roasted Cherry Tomatoes
Parmesan Pea Salad With Cherry Tomatoes
Roasted Eggplant Tomato Salad Recipe
Marinated Tomatoes
Recipe Video
Ingredients
- 2 tomatoes sliced
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 1/4 tsp oregano
- 1/4 tsp salt
- 1/8 tsp pepper
Instructions
- Start by washing the tomatoes and cutting them into thin slices. Be sure to cut out and discard the stem. Place tomato slices in a medium-sized glass dish for marinating.
- In a glass measuring cup, whisk together 1/4 cup of balsamic vinegar, 1/4 cup of oil, 1/4 teaspoon oregano, 1/4 teaspoon salt, and 1/8 teaspoon pepper.
- Pour the mixture over the sliced tomatoes.
- Leave the tomatoes out on the counter to marinate for 20 minutes or place the dish in the fridge for up to several days.
Notes
- The longer these tomatoes marinade, the deeper their flavor.
- Marinated tomatoes can be kept fresh in the fridge for 3 days.
- For additional flavor, try topping these tomatoes with complimentary ingredients like crumbled feta cheese, chopped chili's, or a sprinkle of sesame seeds.
Nutrition
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