Matzo Brie Fried Matzah Recipe
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Matzo Brie Fried Matzah is a quick and flavorful way to enjoy a classic Jewish recipe. This dish combines the simple ingredients of matzah and eggs, pan-fried to create a crispy, golden exterior with a soft center. Perfect for Passover or any time you’re craving something easy yet satisfying, Matzo Brie can be customized with your favorite sweet or savory toppings for a breakfast that never disappoints.
Fried matzah called Matzo Brie is a traditional Jewish recipe, usually made during the Jewish holiday of Passover – it’s a classic Passover recipe. Fried matzah is so tasty, and it makes a great breakfast!
Why You’ll Love Matzo Brie Fried Matzah
- Easy to Make: With just a few simple ingredients like matzah and eggs, this recipe is perfect for busy mornings when you want something quick but delicious. You don’t need any fancy tools or hard-to-find ingredients to whip up this classic dish.
- Perfect for Passover: Matzo Brie is a traditional Passover recipe, making it an ideal choice if you’re looking for festive and kosher options during the holiday. It adds variety to your meals while staying true to tradition.
- Customizable: Whether you prefer your Matzo Brie sweet with syrup or savory with salt, this dish can be easily adapted to your taste. You can add spices, herbs, or toppings to create a version that’s all your own.
- Crispy and Satisfying: Frying the matzah gives it a golden, crispy texture on the outside while staying soft on the inside. It’s the perfect balance of textures that makes every bite irresistible.
- Great for Any Time of Day: While it’s typically a breakfast dish, Matzo Brie can also be enjoyed as a light lunch, brunch, or even a quick dinner. It’s a versatile recipe you can enjoy at any meal.
Matzo Brie is very easy to make – all you need is the matzah and eggs. To make Matzo Brie fried matzah, soak the matzha pieces in hot water, then mix with eggs and fry like pancakes. If you want a new addition to your breakfast menu, try this yummy fried matzah – you’ll love it! You can eat Matzo Brie with apple sauce or maple syrup – yum!
Matzo Brie Fried Matzah Recipe
Cooking time: 10 minutes
Matzo Brie Ingredients
- 4 sheets matzah – The base of this recipe, matzah is a traditional unleavened bread used during Passover.
- 2 eggs – These bind the matzah together, creating the texture of the dish.
- Hot water – Used to soften the matzah before mixing with the eggs.
- 1/4 tsp salt – Adds a bit of seasoning to enhance the flavor.
- 2 tbsp oil – For frying the matzo brie and giving it a crispy golden exterior.
See the printable recipe card at the bottom of this article.
Kitchen Tools You Need To Make Matzo Brie Fried Matzah
- Bowl – For soaking the matzah and mixing it with the eggs.
- Non-stick frying pan – Essential for frying the matzo brie to a perfect golden brown.
- Measuring spoons – To measure out the salt and oil.
- Spatula – For flipping the matzo brie patties without breaking them.
Instructions How To Make Fried Matzah
- Break the matzah into half-inch pieces and put in a bowl. Pour very hot water over the matzah (just enough water to cover the matzah). Let it soak for 5 minutes.
- Drain the matzah. Take matzhah with your hands and squeeze out excess water. Put squeezed matzah into another bowl.
- Mix the matzah with the eggs and salt.
- Heat the oil in a non-stick frying pan over medium-high heat.
- Shape the matzah mixture into patties and put on the frying pan. Fry on one side for 3 minutes, then flip them over and fry on another side for 3 minutes.
- Remove Matzo Brie from heat and serve.
Serving Suggestions
- Serve Matzo Brie with a dollop of applesauce for a sweet and fruity twist.
- For a savory option, sprinkle with salt and enjoy with sour cream or fresh herbs.
- Pair with a side of fresh fruit or a fresh salad to balance out the meal.
- Top with a drizzle of maple syrup or honey for a sweet breakfast treat.
- Add a side of smoked salmon for an extra special brunch dish.
Tips For Success
- Soak the Matzah Properly: Be sure to soak the matzah in hot water just long enough to soften it, but don’t let it sit too long or it will become too mushy. About 5 minutes is ideal.
- Drain Excess Water: After soaking, it’s crucial to squeeze out as much water as possible from the matzah. If it’s too wet, the mixture will not hold together well when frying, resulting in a less crispy texture.
- Don’t Skimp on the Oil: Use enough oil to create a nice crisp on the outside of the matzo brie patties. The oil helps achieve that golden-brown exterior that makes this dish so delicious. If you’re looking for a healthier option, you can try using olive oil or avocado oil.
- Watch the Heat: Fry over medium-high heat to get the perfect crisp, but be careful not to let the heat get too high, or the outside will brown too quickly before the inside cooks. Adjust the heat as needed while frying.
- Experiment with Toppings: Matzo Brie is versatile, so don’t be afraid to try different toppings and flavor combinations. Sweet toppings like honey, jam, or cinnamon are fantastic, but you can also go savory with herbs, cheese, or even smoked fish.
Variations And Substitutions
- Sweet Matzo Brie: For a sweeter take, add a teaspoon of sugar or cinnamon to the egg and matzah mixture before frying. You can also top the cooked matzo brie with powdered sugar, honey, or fruit preserves for a dessert-like treat.
- Savory Matzo Brie: If you prefer savory flavors, consider adding spices like garlic powder, onion powder, or fresh herbs such as parsley or chives to the mixture. You can also sprinkle grated cheese over the top while frying for a cheesy twist.
- Gluten-Free Option: If you need a gluten-free version, look for gluten-free matzah, which is now widely available in stores. The texture remains quite similar to regular matzah, and it works just as well in this recipe.
- Egg Substitutes: If you are avoiding eggs, you can use an egg substitute like a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) or another egg replacer that works in cooking. This will alter the texture slightly, but it still makes for a tasty dish.
- Extra Crunchy: For a crispier result, try frying the patties in smaller portions and using a little more oil. Flattening the patties more before frying can also create a thinner, crunchier texture.
- Spice it Up: Add a bit of heat to your matzo brie by mixing in a pinch of chili flakes, cayenne pepper, or even a little hot sauce in the egg mixture for a spicy variation.
Storage and Reheating
- Storing: If you have leftovers, store the cooked Matzo Brie in an airtight container in the refrigerator for up to 3 days. Make sure the matzo brie has cooled completely before sealing it in the container to avoid moisture buildup.
- Reheating: To reheat Matzo Brie, place it in a frying pan over medium heat for a few minutes on each side until warmed through and crispy again. You can also reheat it in the oven at 350°F for about 10 minutes. If you’re in a hurry, the microwave works too, but the matzo brie may lose some of its crispiness.
- Freezing: While Matzo Brie is best when fresh, you can freeze it for up to 1 month. To freeze, place the cooled patties in a single layer on a baking sheet, freeze until solid, then transfer them to a freezer-safe bag or container. Reheat directly from frozen in a frying pan or oven for best results.
Frequently Asked Questions
Can I make Matzo Brie ahead of time?
Yes, you can make Matzo Brie ahead of time and store it in the refrigerator for up to 3 days. To reheat, simply fry or bake the patties until they are crispy and warmed through. However, Matzo Brie is best when freshly made, as the crispiness tends to diminish when stored.
What toppings go well with Matzo Brie?
Matzo Brie is incredibly versatile and can be enjoyed with both sweet and savory toppings. Popular sweet toppings include applesauce, maple syrup, jam, or a sprinkle of cinnamon sugar. For a savory option, try it with sour cream, smoked salmon, or even avocado slices.
Can I make Matzo Brie gluten-free?
Yes, you can easily make this dish gluten-free by using gluten-free matzah, which is available in many stores. The texture and taste are very similar to regular matzah, so you won’t lose any of the traditional flavors.
Can I bake Matzo Brie instead of frying it?
While frying gives Matzo Brie its classic crispy texture, you can bake it for a lighter version. Preheat your oven to 375°F, place the matzo mixture on a greased baking sheet, and bake for about 10-15 minutes, flipping halfway through. The texture will be slightly different, but it’s still delicious!
Can I freeze Matzo Brie?
Yes, you can freeze Matzo Brie for later use. Once it’s cooled, freeze the patties in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe container or bag. When ready to eat, reheat them in a frying pan or oven directly from frozen for best results.
Enjoy this yummy fried matzah! If you are looking for more Jewish recipes, see the Jewish gefilte fish recipe, how to make latkes and nut free charoset.
Other Easy Matzah Recipes
Traditional Matzah Babka Dessert Recipe: This classic matzah babka is a sweet, layered treat perfect for Passover, combining matzah with rich flavors for a delicious dessert.
Savory Passover Matzah Kugel Recipe: A savory matzah kugel packed with onions and spices, making it the perfect side dish for any Passover meal.
Fluffy Matzah Cake Recipe for Passover: This light and fluffy matzah cake is an easy-to-make dessert that’s ideal for your Passover celebration.
Gluten-Free Matzo Meal Banana Bread for Passover: Enjoy a moist and flavorful banana bread made with gluten-free matzo meal, perfect for a sweet Passover breakfast or snack.
Simple Homemade Matzo Ball Soup Recipe: A comforting and easy matzo ball soup recipe that anyone can make, perfect for a cozy Passover meal.
Matzo Brie Fried Matzah Recipe
Ingredients
- 4 sheets matzah
- 2 eggs
- hot water
- 1/4 tsp salt
- 2 tbsp oil
Recommended Kitchen Tools (click the links below to see the items used to make this recipe)
- Non-stick Frying pan
Instructions
- Break the matzah into half-inch pieces and place them in a bowl.
- Pour enough hot water over the matzah to cover it, and let it soak for 5 minutes.
- Drain the matzah, then use your hands to squeeze out any excess water. Transfer the matzah to another bowl.
- Mix the matzah with eggs and salt until well combined.
- Heat oil in a non-stick frying pan over medium-high heat.
- Shape the matzah mixture into patties and place them in the frying pan.
- Fry the patties for 3 minutes on each side, until golden brown and crispy.
- Serve immediately with your favorite toppings like applesauce or maple syrup.
Notes
- For a sweeter version, try adding a sprinkle of cinnamon or sugar to the matzah mixture before frying.
- To keep the matzo brie crispy, avoid overcrowding the pan when frying the patties.
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