How To Cook An Egg In Ramen In The Microwave
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This easy dish is sure to be a new favorite! Learn How To Cook An Egg In Ramen In The Microwave. It’s simple to make and full of flavor, plus you get a boost of protein.
How To Add Egg To Ramen
Adding an egg to ramen makes it even more tasty and fun to eat! The egg adds a rich and creamy texture to the broth, making your noodles extra satisfying. It’s like creating a delicious, silky swirl in your bowl of ramen. Plus, eggs are a good source of protein, so it makes your meal more filling and gives you energy.
It’s an easy way to make your ramen a little fancier and turn it into a yummy and wholesome dish. With the egg, ramen becomes a complete meal. So, if you want to make your noodles extra special, just crack an egg into your ramen, and you’ll enjoy a tasty upgrade!
Want more microwave recipes? We’ve got you! Check out Microwave Hot Dog, Microwave Eggplant, or Microwave Grilled Cheese.
How To Make Egg In Ramen In The Microwave
Add dried ramen noodles and the seasoning packet to a microwave-safe bowl. Pour water over the top until the noodles are completely submerged.
Heat the dish in the microwave for 3 minutes.
Meanwhile, crack an egg into a cup. Whisk up the egg.
Once the ramen is done cooking, use a fork to break up any packs of noodles in the bowl. Pour the egg into the bowl. Stir to mix the egg into the ramen soup.
Place the bowl back in the microwave and heat it for 2 minutes.
Carefully remove the bowl from the microwave and enjoy your ramen!
Cooking Tips
- You may need to break up the dried ramen noodles to fit them in the bowl
- Use oven mitts or a kitchen towel to remove the bowl from the microwave, as it will be hot to the touch
- If, after cooking time, the egg is not done, place the bowl back in the microwave and heat for another minute
When Should I Add Egg To Ramen Noodles?
Add the egg after the noodles are fully cooked. Be sure to whisk the egg before adding it to the ramen soup. Then stir to combine everything together. Finally heat the egg and ramen in the microwave for 2 minutes or until the egg is cooked through.
Does Adding Egg To Ramen Make It Healthier?
Adding eggs to ramen noodles boosts the protein content of the dish.
What To Serve With Egg And Ramen In The Microwave
This simple ramen soup would be a great side with complimentary dishes like Hibachi Steak, Hibachi Chicken, or Shrimp And Broccoli Stir Fry.
And for dessert? How about a simple treat that you can also make in the microwave, like a Microwave Chocolate Chip Cookie, Microwave Rice Krispie Treats, or S’mores In The Microwave.
More Easy Recipes Featuring Eggs
Egg White Bites (Starbucks Copycat)
How To Cook An Egg In Ramen In The Microwave
Recipe Video
Ingredients
- 3 oz ramen one package, including seasoning packet
- 1 1/2 cups water enough to cover noodles
- 1 egg
Recommended Kitchen Tools (click the links below to see the items used to make this recipe)
- Microwave
Instructions
- Add dried ramen noodles and the seasoning packet to a microwave-safe bowl.
- Pour water over the top until the noodles are completely submerged.
- Heat the dish in the microwave for 3 minutes.
- Meanwhile, crack an egg into a cup. Whisk up the egg.
- Once the ramen is done cooking, use a fork to break up any packs of noodles in the bowl.
- Pour the egg into the bowl. Stir to mix the egg into the ramen soup.
- Place the bowl back in the microwave and heat it for 2 minutes.
- Carefully remove the bowl from the microwave and enjoy your ramen!
Notes
- You may need to break up the dried ramen noodles to fit them in the bowl
- Use oven mitts or a kitchen towel to remove the bowl from the microwave, as it will be hot to the touch
- If, after cooking time, the egg is not done, place the bowl back in the microwave and heat for another minute
Nutrition
See Also:
Sweet Potato Wedges Cooked In The Air Fryer
Air Fryer Twice Baked Potatoes
Diced Sweet Potatoes Cooked In The Air Fryer
I loved how the egg swirled into the ramen.