Microwave Small Potatoes

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Microwave Small Potatoes for a super easy side dish. The potatoes cook up fluffy on the inside and perfectly seasoned on the outside. And it’s so much quicker than other methods!

fork holding cooked small potato

Small Potatoes In Microwave

This quick and efficient cooking method unlocks the delicious potential of baby potatoes in a matter of minutes. Perfectly suited for busy weeknights or impromptu gatherings, microwaving small potatoes preserves their natural taste and nutrients while ensuring they are tender and ready to eat in a fraction of the time it takes using traditional cooking appliances.

cooked small potatoes in microwave-safe container

Whether you’re craving a simple side dish or planning a speedy meal, microwaving small potatoes offers a hassle-free solution, providing you with perfectly cooked, versatile spuds that can be seasoned, mashed, or served whole, making them a great go-to option any day of the week. Just add your favorite seasonings and enjoy!

fork holding piece of Microwave Small Potato

Looking for more easy dishes cooked in the microwave? Check out Microwave Turkey Bacon, Microwave Baked Apples Recipe, or Microwave Acorn Squash. You don’t need to turn on the oven to enjoy a filling meal!

small potatoes being cooked in the microwave

How To Make Microwave Small Potatoes

Wash your potatoes and add them to a microwave-safe dish. Place cover loosely on top.

Microwave for 10 minutes, then check doneness of potatoes by piercing the largest one with a fork. If they are not tender enough to your liking, then microwave them for a couple more minutes.

fork holding seasoned, cooked small potato

If the potatoes are done, remove them from the microwave and add the butter and seasonings. The heat of the potatoes will melt the butter.

Use a spoon to stir the potatoes in the butter and seasonings. Make sure all the potatoes are well coated.

Then serve potatoes in the dish or transfer to a serving bowl.

Microwave Small Potatoes

Cooking Tips

  • No need to peel these potatoes, the peel is totally edible
  • Cover the microwave dish loosely so the steam can still escape during the cooking process
  • Cooking time can vary depending on your microwave

Microwaved Small Potatoes on a plate

Do You Microwave Potatoes With Or Without Water?

Either way is fine. Adding a Tablespoon of water to the microwave-safe dish will prevent the potatoes from becoming wrinkled during the cooking the process. However, the potatoes will cook just fine without water. Just make sure that cover is on loosely so that the steam can escape while the potatoes are heating up.

glass dish of Microwaved Small Potatoes

Do Smaller Potatoes Cook Faster?

Yes. If you want larger potatoes to cook quicker, cut them into equally-sized pieces before cooking.

fork piercing a cooked small potato

What To Serve With Microwave Small Potatoes

This classic side dish is perfect for big, Sunday night dinners. Serve with dishes like Baked Chicken Leg Quarters, Spinach Casserole, and Sautéed Asparagus (How To Cook Asparagus In A Skillet On The Stove).

And you can boost the flavor even more by serving the potatoes with a homemade sauce like Greek Tzatziki Cucumber Yogurt Sauce Recipe, Basil Pesto Sauce Recipe (Fresh Italian Homemade Pesto, Best Ever!), or Creamy Garlic Yogurt Dill Sauce.

More Easy Dishes Featuring Potatoes

Air Fryer Smashed Potatoes

Instant Pot Red Potatoes

Sweet Potato Souffle

Fingerling Potatoes In Air Fryer

Roasted Red Potatoes In Air Fryer

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Microwave Small Potatoes

Microwave Small Potatoes for a super easy side dish. The potatoes cook up fluffy on the inside and perfectly seasoned on the outside. And it's so much quicker than other methods!
Prep Time3 minutes
Cook Time10 minutes
Total Time13 minutes
Course: Side Dish, Vegetables
Keyword: Microwave Small Potatoes
Cooking Method: Microwave
Servings: 4 servings
Calories: 131kcal

Recipe Video

Ingredients

  • 24 oz small potatoes
  • 3 tsp butter
  • 1/2 tsp salt
  • 1/4 tsp pepper

Recommended Kitchen Tools (click the links below to see the items used to make this recipe)

  • Microwave

Instructions

  • Wash your potatoes and add them to a microwave-safe dish. Place cover loosely on top.
  • Microwave for 10 minutes, then check doneness of potatoes by piercing the largest one with a fork. If they are not tender enough to your liking, then microwave them for a couple more minutes.
  • If the potatoes are done, remove them from the microwave and add the butter and seasonings. The heat of the potatoes will melt the butter.
  • Use a spoon to stir the potatoes in the butter and seasonings. Make sure all the potatoes are well coated.
  • Then serve potatoes in the dish or transfer to a serving bowl.

Notes

  • No need to peel these potatoes, the peel is totally edible
  • Cover the microwave dish loosely so the steam can still escape during the cooking process
  • Cooking time can vary depending on your microwave
Click here for more Microwave recipes!
 
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Nutrition

Serving: 1g | Calories: 131kcal | Carbohydrates: 30g | Protein: 3g | Fat: 0.2g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.003g | Sodium: 10mg | Potassium: 716mg | Fiber: 4g | Sugar: 1g | Vitamin A: 3IU | Vitamin C: 34mg | Calcium: 20mg | Iron: 1mg
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