Microwave Steamed Carrots

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You’ll love this easy and healthy side dish of Microwave Steamed Carrots. Just add water and heat 6 minutes in the microwave for tender, delicious, cooked carrots.

fork holding steamed carrot

Carrots Steamed In The Microwave

If you’re looking for an easy side dish, this is it! Once you steam the carrots you can add any seasonings or sauces. They are also delicious on their own. Soft, with a slight bite, carrots are cooked perfectly in the microwave.

You can use baby carrots or regular carrots for this recipe. Baby carrots can go straight in the microwave-safe dish. Regular carrots should be prepped by peeling and slicing into small logs. The carrot pieces should all be about the same size for best results. Cook then season and serve!

Love easy vegetable side dishes? Us too! Check out Air Fryer Frozen Cauliflower Rice

, Roasted Potatoes And Mushrooms In The Air Fryer, and Instant Pot Frozen Vegetables for some healthy recipes your family will love.

steamed carrots in microwave

How To Make Microwave Steamed Carrots

Add about 16 oz of baby carrots (1 package) to a microwave-safe dish.

Pour in 1/4 cup of water. Cover up dish and place in microwave.

Heat for 6 minutes or until the carrots are tender to your liking. Pierce them with a fork to check tenderness. If need be, cover up and cook for a few more minutes.

When they are done cooking, carefully remove the carrot dish from the microwave. Use a spoon to mix up all the cooked carrots and rehydrate them with the excess water.

Use a slotted spoon to move the carrots from the container to a serving bowl or plate. Season if desired and serve!

fork holding Microwave Steamed Baby Carrot

Cooking Tips

  • If you do not have a microwave-safe cover for your container, top it with a microwave-safe plate to seal in the moisture
  • You can make this dish with baby carrots or regular carrots. If you’re using the latter, be sure to peel and cut the carrots into smaller pieces before cooking
  • Be careful when removing the carrot dish from the microwave as it will be hot. Oven mitts or a dish towel are helpful for handling

plate of Microwave Steamed Carrots

How Long Does It Take To Soften Carrots In The Microwave?

Add carrots to a covered, microwave-safe dish with 1/4 cup of water and heat for 6 minutes. By this point, the carrots should be fork-tender. If not, cover dish again and heat for another few minutes until they are cooked to your liking.

close-up of steamed carrots on a plate

What To Serve With Microwave Steamed Carrots

These tender and delicious carrots would go great with other cooked veggies like Sautéed Radishes, Sautéed Leeks, or Sautéed Cauliflower Recipe.

Or serve them with a healthy and flavorful main course like Air Fryer Chicken Tenders No Breading, Lemon Pepper Chicken Wings In Air Fryer, or Instant Pot Salmon In Foil. These recipes are great for getting dinner on the table fast!

steamed carrots in microwave-safe bowl

More Microwave Recipes To Try

Microwave Rice Krispie Treats

Microwave Popcorn

Microwave Baked Apples Recipe

How To Cook Frozen Edamame In The Microwave

Gluten-Free Banana Bread Mug Cake Microwave Recipe

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Microwave Steamed Carrots

You'll love this easy and healthy side dish of Microwave Steamed Carrots. Just add water and heat 6 minutes in the microwave for tender, delicious, cooked carrots.
Prep Time2 minutes
Cook Time6 minutes
Total Time8 minutes
Course: Side Dish, Vegetables
Keyword: Microwave Steamed Carrots
Cooking Method: Microwave
Servings: 4 servings
Calories: 40kcal

Recipe Video

Ingredients

  • 16 oz baby carrots or peeled and cut regular-sized carrots
  • 1/4 cup water

Recommended Kitchen Tools (click the links below to see the items used to make this recipe)

  • Microwave

Instructions

  • Add about 16 oz of baby carrots (1 package) to a microwave-safe dish.
  • Pour in 1/4 cup of water. Cover up dish and place in microwave.
  • Heat for 6 minutes or until the carrots are tender to your liking. Pierce them with a fork to check tenderness. If need be, cover up and cook for a few more minutes.
  • When they are done cooking, carefully remove the carrot dish from the microwave. Use a spoon to mix up all the cooked carrots and rehydrate them with the excess water.
  • Use a slotted spoon to move the carrots from the container to a serving bowl or plate. Season if desired and serve!

Notes

  • If you do not have a microwave-safe cover for your container, top it with a microwave-safe plate to seal in the moisture
  • You can make this dish with baby carrots or regular carrots. If you're using the latter, be sure to peel and cut the carrots into smaller pieces before cooking
  • Be careful when removing the carrot dish from the microwave as it will be hot. Oven mitts or a dish towel are helpful for handling
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Nutrition

Serving: 1g | Calories: 40kcal | Carbohydrates: 9g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 89mg | Potassium: 269mg | Fiber: 3g | Sugar: 5g | Vitamin A: 15638IU | Vitamin C: 3mg | Calcium: 37mg | Iron: 1mg
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