Stuffed Mini Peppers Recipe With Cream Cheese

If you’re looking for a delicious and easy appetizer, these Cream Cheese Stuffed Mini Peppers are a must-try! Sweet and colorful mini bell peppers are filled with creamy cheese, seasoned to perfection, and topped with melty cheddar. Perfect for any occasion, these low-carb snacks are both healthy and irresistibly tasty.

Why You’ll Love Cream Cheese Stuffed Mini Peppers:

• Delicious and Creamy: These stuffed mini peppers are filled with rich cream cheese and topped with melted cheddar, creating a creamy and satisfying bite every time. The combination of textures and flavors makes them incredibly tasty.
• Easy to Make: With just a few simple steps, you can have these stuffed peppers ready in no time. No need for complicated ingredients or techniques, making them perfect for busy days or last-minute guests.
• Healthy Snack: Low in carbs and packed with flavor, these mini peppers make a great healthy snack. They are also vegetarian, making them a versatile option for various dietary needs.
• Versatile Seasonings: You can customize the seasonings to your liking, adding your favorite spices to suit your taste. This flexibility makes the recipe perfect for anyone looking to experiment with flavors.
• Perfect for Any Occasion: Whether you’re hosting a party, looking for a snack, or need a quick appetizer, these stuffed mini peppers are ideal. They look beautiful on a platter and are sure to impress your guests.

Ingredients For Cream Cheese Stuffed Mini Peppers:

• Mini Bell Peppers: These sweet and colorful peppers are the base of the recipe, providing a crunchy texture and vibrant look.
• Cream Cheese: Adds a creamy, rich filling that pairs perfectly with the sweetness of the peppers.
• Shredded Cheddar Cheese: Melts on top of the peppers, adding a cheesy, gooey layer.
• Salt: Enhances the flavors of the peppers and cheese.
• Pepper: Adds a hint of spice and balances the creaminess.
• Garlic Powder: Infuses a savory, aromatic flavor.
• Oregano: Provides a subtle herbaceous note that complements the other seasonings.

For the exact measurements of the ingredients, see the printable recipe card at the bottom of this article.

Kitchen Tools You Need To Make Cream Cheese Stuffed Mini Peppers:

• Oven: To bake the stuffed peppers until tender and the cheese is melted.
• Baking Sheet: Provides a flat surface for baking the peppers.
• Knife: Essential for cutting the mini peppers in half and removing the seeds and membranes.
• Spoon: Useful for scooping out the seeds and filling the peppers with cream cheese.
• Measuring Spoons: To measure out the seasonings accurately.

How To Make Cream Cheese Stuffed Mini Peppers:

• Preheat the oven: Start by setting your oven to 400°F to get it ready for baking.
• Prepare the peppers: Wash the mini bell peppers, then cut them in half and remove the seeds and membranes.
• Stuff with cream cheese: Fill each pepper half with a generous amount of cream cheese.
• Season the peppers: Sprinkle salt, pepper, garlic powder, and oregano over the stuffed peppers.
• Add shredded cheddar cheese: Top each pepper half with shredded cheddar cheese.
• Bake the peppers: Place the stuffed peppers on a baking sheet and bake for about 15 minutes, or until the peppers are tender and the cheese is melted.
• Serve and enjoy: Once baked, remove the peppers from the oven and let them cool slightly before serving.

Serving Suggestions:

• Party Platter: Arrange the stuffed mini peppers on a large platter with other colorful veggies for a vibrant and appealing presentation.
• Dipping Sauce: Serve with a side of ranch dressing or a spicy salsa for added flavor.
• Garnish: Sprinkle with fresh herbs like chopped parsley or cilantro to add a pop of color and extra freshness.
• As a Side Dish: Pair these stuffed peppers with grilled meats or sandwiches for a balanced meal.
• Snack: Enjoy them as a healthy snack any time of the day.

Tips For Success:

• Choose Fresh Peppers: Look for mini bell peppers that are firm, bright, and free of blemishes. Fresh peppers will provide the best texture and flavor.
• Softening Cream Cheese: Let the cream cheese sit at room temperature for about 30 minutes before using. This makes it easier to spread and fill the peppers evenly.
• Even Stuffing: Use a small spoon or a piping bag to fill the pepper halves with cream cheese. This ensures that the cheese is evenly distributed and prevents overfilling.
• Season Generously: Don’t be afraid to season the stuffed peppers well. The cream cheese and cheddar cheese are mild, so adding a good amount of salt, pepper, garlic powder, and oregano enhances the overall flavor.
• Baking Time: Keep an eye on the peppers while they bake. Depending on your oven, they may take a few minutes more or less than the recommended 15 minutes. You want the cheese to be melted and the peppers tender but still slightly crisp.
• Cooling: Allow the stuffed peppers to cool slightly before serving. This helps the cheese set and makes them easier to handle.
• Customization: Feel free to add other ingredients to the filling, such as chopped herbs, diced cooked bacon, or different types of cheese for variety.
• Storage: Store any leftovers in an airtight container in the refrigerator. They can be enjoyed cold or reheated in the oven.
• Reheating: To reheat, place the stuffed peppers back in the oven at 350°F for about 5-10 minutes, or until warmed through. Avoid using the microwave as it can make the peppers soggy.
• Serving Size: Consider the number of peppers you need based on your serving size. As an appetizer, plan for 3-4 pepper halves per person.

Variations And Substitutions:

• Different Cheeses: Instead of cheddar, try using mozzarella, feta, or goat cheese for a different flavor profile. Mozzarella provides a milder taste, while feta and goat cheese add a tangy twist.
• Herb Variations: Swap oregano for other herbs like thyme, rosemary, or basil. Fresh herbs can also be used to enhance the flavor even more.
• Spicy Peppers: For a spicy kick, use mini jalapeños instead of bell peppers. This adds a whole new level of heat to the dish.
• Bacon Addition: Add crumbled cooked bacon to the cream cheese mixture for a savory and smoky flavor. This is a great way to add some protein and extra richness.
• Vegetarian Stuffing: Mix in some finely chopped spinach or kale into the cream cheese for added nutrients and a pop of green color.
• Vegan Option: Use vegan cream cheese and dairy-free shredded cheese to make this recipe completely vegan. There are many plant-based cheese options available that melt beautifully.
• Seasoning Mix: Experiment with different seasoning blends like taco seasoning, Italian seasoning, or Cajun spices to give the peppers a unique taste.
• Nut Topping: Sprinkle crushed nuts like almonds, walnuts, or pecans on top of the stuffed peppers before baking for added crunch and flavor.
• Smoked Flavor: Add a pinch of smoked paprika to the seasoning mix for a subtle smoky flavor that complements the sweetness of the peppers.
• Stuffed with Meat: Incorporate ground turkey or beef cooked with taco seasoning into the cream cheese filling for a heartier appetizer.

Storage and Reheating:

• Storage: Place any leftover stuffed mini peppers in an airtight container. They can be stored in the refrigerator for up to 3 days.
• Reheating in the Oven: Preheat your oven to 350°F. Arrange the stuffed peppers on a baking sheet and cover with aluminum foil to prevent them from drying out. Heat for about 5-10 minutes or until warmed through.
• Reheating in the Microwave: Place the stuffed peppers on a microwave-safe plate. Cover with a microwave-safe lid or another plate to trap the moisture. Heat on medium power for 1-2 minutes, checking periodically to avoid overcooking.
• Reheating in an Air Fryer: Preheat your air fryer to 350°F. Place the peppers in a single layer in the air fryer basket and heat for about 3-5 minutes until warmed through and crispy on the edges.
• Freezing: Although not recommended, if you need to freeze them, place the stuffed peppers on a baking sheet and freeze until solid. Transfer them to a freezer-safe container or bag. They can be frozen for up to 1 month. To reheat, bake them from frozen at 350°F for 20-25 minutes or until heated through.

Frequently Asked Questions

Can I make these stuffed mini-peppers ahead of time?

Yes, you can prepare the stuffed mini peppers ahead of time. Assemble the peppers and store them in an airtight container in the refrigerator for up to 24 hours before baking. This makes them a convenient option for parties and gatherings.

Can I use full-sized bell peppers instead of mini peppers?

Absolutely! You can use full-sized bell peppers for this recipe. Simply cut the bell peppers into quarters or halves, depending on their size, and follow the same stuffing and baking instructions. Keep in mind that you may need to adjust the baking time slightly to ensure the larger peppers are tender.

What other fillings can I use for these stuffed peppers?

You can get creative with the fillings! Try mixing the cream cheese with cooked sausage, ground beef, or turkey for a meaty version. You can also add chopped vegetables like spinach, mushrooms, or onions to the filling for added flavor and nutrition.

How do I prevent the peppers from becoming too soft?

To keep the peppers from becoming too soft, avoid over-baking them. The goal is to have tender yet slightly crisp peppers. Baking them for about 15 minutes at 400°F usually achieves this balance. If your oven runs hot, you might want to check them a few minutes early.

Can I make these peppers spicy?

Yes, you can make these stuffed mini peppers spicy by adding finely chopped jalapeños or mixing in some hot sauce with the cream cheese. You can also sprinkle a little cayenne pepper or red pepper flakes on top before baking for an extra kick.

What should I serve with these stuffed mini peppers?

These stuffed mini peppers are versatile and pair well with a variety of dishes. Serve them alongside grilled meats, salads, or a platter of assorted appetizers. They also make a great addition to a charcuterie board.

Are these stuffed mini peppers keto-friendly?

Yes, these stuffed mini peppers are keto-friendly. They are low in carbs and high in healthy fats from the cream cheese and cheddar cheese, making them a great option for those following a ketogenic diet.

Can I add breadcrumbs to the topping?

If you prefer a crunchy topping, you can sprinkle some breadcrumbs mixed with a little melted butter on top of the stuffed peppers before baking. This adds a nice texture contrast to the creamy filling.

How can I ensure the cheese doesn’t spill out during baking?

To prevent the cheese from spilling out, make sure not to overfill the peppers. Gently press the cheese into the peppers without packing it too tightly. Also, placing the peppers close together on the baking sheet helps support them during baking.

Can I use low-fat cream cheese and cheese?

Yes, you can use low-fat or reduced-fat cream cheese and shredded cheese if you prefer a lighter version. Keep in mind that the texture and flavor might be slightly different, but they will still be delicious.

Other Easy Recipes You’ll Love

Low Carb Chicken Pesto Cheese Bake: A flavorful and creamy keto-friendly casserole combining tender chicken, rich pesto, and melted cheese.

One Pan Cheesy Taco Pasta Dish: A quick and easy one-pot dish featuring zesty taco flavors, hearty pasta, and plenty of melted cheese.

Cheesy Sausage Penne Pasta One Pot: Savory sausage and penne pasta come together in a single pot with a creamy, cheesy sauce for a delicious and simple meal.

Microwave Cooked Bell Peppers: Quick and easy microwave-cooked bell peppers that are perfect for a healthy snack or side dish.

Charred Bell Peppers on the Grill: Sweet and smoky grilled bell peppers that make a colorful and flavorful addition to any meal.

Stir-Fried Bell Peppers Recipe: Simple and delicious sautéed bell peppers cooked to perfection with a hint of seasoning.

Air Fried Bell Peppers: Crispy and tender roasted bell peppers made effortlessly in the air fryer.

See also:

• Oven Baked Hard Boiled Eggs

• Oven Roasted Bratwurst

• Crispy Baked Chicken Wings Recipe – Easy and Tasty