Omelette Recipe With Asparagus, Potatoes And Cheese
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If you’re looking for a simple yet filling meal, this Omelette with Asparagus, Potatoes, and Cheese is a fantastic option. It’s loaded with healthy ingredients like fresh asparagus and potatoes, and the gooey cheese adds the perfect finishing touch.
This recipe makes a very tasty and filling omelette! Who says omelettes are just for breakfast? This tasty omelette is satisfying enough to be served for lunch or even dinner!
Why You’ll Love Omelette Recipe With Asparagus, Potatoes, and Cheese
- This omelette is packed with flavor from fresh asparagus, creamy potatoes, and melted cheese, making it a delicious and satisfying meal any time of day.
- It’s an easy and quick recipe that can be ready in just 20 minutes, perfect for busy mornings or a simple weeknight dinner.
- The combination of eggs, vegetables, and cheese provides a great balance of protein and fiber, making this dish both nutritious and filling.
- You can easily customize the recipe by using your favorite type of cheese or adding other vegetables like spinach or mushrooms.
- It’s versatile enough to serve for breakfast, lunch, or dinner, and pairs well with a variety of side dishes or a simple green salad.
To make this omelette recipe, first you cook the asparagus and potatoes (the easiest way to do it is to use a microwave), then chop them and cook on a frying pans with the eggs and cheese. Eggs, asparagus, potatoes and cheese make a very delicious meal!
Omelette Recipe With Asparagus, Potatoes and Cheese
Recipe Ingredients
- 3 eggs: The base of the omelette, providing protein and structure.
- 1 tbsp milk: Helps make the eggs fluffy and soft.
- 4 asparagus stalks: Adds a fresh, slightly crunchy texture and flavor.
- 1 potato: Adds heartiness and makes the omelette more filling.
- 1/4 cup shredded cheese: Melts into the eggs, adding creamy richness and flavor.
- 1 tsp oil: Prevents the omelette from sticking to the pan and helps with even cooking.
- 1/4 tsp salt: Enhances the flavors of the ingredients.
- 1/8 tsp pepper: Enhances the flavors of the ingredients.
See the printable recipe card at the bottom of this article.
Kitchen Tools You Need To Make Omelette With Asparagus, Potatoes, and Cheese
- Non-Stick Frying Pan – Essential for cooking the omelette evenly and preventing sticking.
- Microwave – Quickly cooks the potato and asparagus before adding them to the omelette.
- Knife – To chop the asparagus and potato into bite-sized pieces.
- Cutting Board – For safely chopping the vegetables.
- Mixing Bowl – To whisk the eggs and combine the ingredients.
- Whisk – To beat the eggs and milk until smooth and frothy.
- Spatula – For flipping and removing the omelette from the pan.
- Measuring Cups and Spoons – For accurately measuring the ingredients.
Instructions How To Make This Omelette
- First, cook the potato in a microwave – wrap the potato in a paper towel, put in a microwave and cook on High for 5 minutes.
- While the potato is cooking, prepare the asparagus. Cut off and discard the tough ends of the asparagus. Cut asparagus into pieces.
- Put asparagus in a microwave-safe dish, cover and cook for 3 minutes.
- While the asparagus is cooking, peel the potato. If the potato is too hot to peel, you can put it in a bowl of cold water to cool it down. Chopped the peeled potato into small pieces.
- Crack the eggs into a bowl, add milk and whisk with a fork. Add the asparagus, potato pieces, shredded cheese, salt and pepper and mix.
- Heat the oil in a non-stick frying pan over medium-high heat. Add the egg mixture to the frying pan. Reduce heat to medium, cover and cook for 5 minutes, or until the eggs are cooked through.
- Remove the omelette from the frying pan onto a plate and serve.
Here’s the picture of this omelette with asparagus, potatoes and cheese cooking on a frying pan:
Serving Suggestions
- Serve the omelette with a side of fresh fruit like blueberry or a green salad for a balanced and light meal.
- Pair it with toasted bread or a warm french bread to make it a heartier breakfast.
- Add a dollop of sour cream or a sprinkle of fresh herbs like parsley or chives for extra flavor and presentation.
- Enjoy it alongside roasted vegetables or a simple sweet potato hash for a comforting dinner.
- Serve with a side of salsa or sweet and spicy sauce for a bit of heat and tangy flavor.
Tips For Success
- Don’t overcook the eggs: To ensure a fluffy omelette, cook the eggs on medium heat and avoid overcooking. The omelette should be soft and tender when done.
- Microwave the potatoes and asparagus: Using the microwave for the vegetables makes this recipe quicker and easier. Be sure to chop them into small pieces so they cook evenly.
- Use a non-stick pan: A good non-stick frying pan will make cooking and flipping the omelette much easier, preventing it from sticking and breaking apart.
- Customize with cheese: Feel free to experiment with different types of cheese. Cheddar, feta, mozzarella, or Swiss are all great options that melt well and enhance the flavor.
- Cover the pan: When cooking the omelette, cover the pan with a lid to ensure the eggs cook evenly and set properly without burning the bottom.
- Rest the vegetables: After microwaving the potatoes and asparagus, let them cool slightly before adding them to the egg mixture. This prevents the eggs from cooking too quickly when combined.
Variations And Substitutions
- Add more vegetables: Feel free to include other veggies like spinach, bell peppers, mushrooms, or onions for extra flavor and nutrition. Simply sauté or microwave them before adding to the egg mixture.
- Try different cheeses: Swap out the shredded cheese for other varieties like feta, goat cheese, or Gruyère for a different flavor profile.
- Make it dairy-free: To make a dairy-free version, omit the milk and use a plant-based cheese or skip the cheese altogether. You can also add a splash of water to the eggs to keep them fluffy.
- Protein boost: Add cooked bacon, ham, or sausage to make the omelette more filling and protein-rich. Simply chop the meat and mix it into the egg mixture before cooking.
- Herb it up: Fresh herbs like parsley, dill, or basil can add a bright, fresh flavor. Stir them into the eggs or sprinkle them on top of the finished omelette.
- Spice it up: If you like a bit of heat, add a pinch of red pepper flakes or a dash of hot sauce to the egg mixture for a spicy kick.
Storage and Reheating
- Storage: Store any leftover omelette in an airtight container in the refrigerator for up to 3 days. Let it cool completely before placing it in the container.
- Reheating: To reheat, warm the omelette in a non-stick pan over medium heat until heated through, or microwave it for about 1 minute. If reheating in the microwave, cover the omelette with a microwave-safe lid or plate to retain moisture and avoid drying out.
- Freezing: Although omelettes are best enjoyed fresh, you can freeze portions by wrapping them tightly in plastic wrap and placing them in a freezer-safe bag or container. To reheat, thaw in the refrigerator overnight and warm it in a pan or microwave.
Frequently Asked Questions
Can I make this omelette ahead of time?
Yes, you can prepare this omelette in advance and store it in the refrigerator for up to 3 days. Just reheat it in the microwave or on the stovetop when ready to serve.
Can I substitute different vegetables?
Absolutely! You can substitute or add vegetables like spinach, bell peppers, or mushrooms. Just make sure to cook them before adding to the omelette mixture.
What type of cheese works best in this recipe?
Any cheese that melts well will work for this recipe. Cheddar, Swiss, feta, and mozzarella are all great choices, but feel free to use your favorite!
Can I make this omelette dairy-free?
Yes, simply omit the milk and use a plant-based cheese, or leave the cheese out altogether. You can also add a splash of water to the eggs to maintain their fluffy texture.
Can I freeze leftover omelette?
Yes, you can freeze the omelette. Wrap it tightly in plastic wrap and place it in a freezer-safe bag. To reheat, thaw overnight in the fridge and warm it on the stovetop or in the microwave.
For more tasty egg recipes, check out sunny side up eggs with mushrooms, feta cheese omelette recipe, no flip omelette recipe and recipe for perfect hard boiled eggs.
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Omelette Recipe With Asparagus, Potatoes, and Cheese
This hearty omelette combines tender asparagus, perfectly cooked potatoes, and melted cheese for a delicious, filling meal that can be enjoyed for breakfast, lunch, or dinner. It's quick and easy to make with minimal ingredients, and the result is a flavorful dish that's both satisfying and nutritious.
Servings: 2
Ingredients
- 3 eggs
- 1 tbsp milk
- 4 asparagus stalks
- 1 potato
- 1/4 cup shredded cheese any type
- 1 tsp oil
- 1/4 tsp salt
- 1/8 tsp pepper
Recommended Kitchen Tools (click the links below to see the items used to make this recipe)
- Non-stick Frying pan
- Microwave
Instructions
- Cook the potato in a microwave by wrapping it in a paper towel and microwaving on High for 5 minutes.
- While the potato cooks, cut off the tough ends of the asparagus and chop the stalks into small pieces.
- Place the asparagus pieces in a microwave-safe dish, cover, and cook in the microwave for 3 minutes.
- Peel the potato once it's cool enough to handle, then chop it into small pieces.
- In a bowl, crack the eggs, add the milk, and whisk until combined. Stir in the asparagus, potato pieces, shredded cheese, salt, and pepper.
- Heat oil in a non-stick frying pan over medium-high heat. Add the egg mixture to the pan, reduce heat to medium, and cover. Cook for about 5 minutes, or until the eggs are fully set.
- Remove the omelette from the pan, place it on a plate, and serve hot.
Notes
- Feel free to use any type of cheese you like, such as cheddar, Swiss, or feta.
- This omelette can be made in advance and reheated for a quick meal.
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