Air Fryer Orange Roughy Recipe: Crispy, Flaky Fish Made Easy!

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Cooking frozen orange roughy in the air fryer is the easiest way to get a perfectly flaky and juicy fish dinner in minutes! No need to thaw—just season, pop it in the air fryer, and let it cook to perfection. This simple, hands-off method makes it ideal for busy weeknights or whenever you need a quick and healthy meal.

Golden, perfectly cooked orange roughy fillets inside an air fryer basket, showcasing how easy it is to make this delicious fish straight from frozen.

Why You’ll Love Air Fryer Orange Roughy

  • Super Quick & Easy – No need to defrost! Just season the frozen fillets, place them in the air fryer, and let it do the work. In just 14 minutes, you’ll have perfectly cooked fish with minimal effort.

  • Perfectly Flaky & Juicy – The air fryer locks in moisture, keeping the orange roughy tender and flaky inside while giving it a lightly crisped exterior. No dry or overcooked fish here!

  • Healthy & Nutritious – Orange roughy is a lean, protein-packed fish that’s naturally low in calories and carbs. It’s perfect for a gluten-free, keto, or low-carb diet.

  • Customizable Seasonings – Keep it simple with salt and pepper or add extra flavor with garlic powder, lemon pepper, paprika, or your favorite spice blend.

  • No Mess, No Fuss – Air frying means no greasy pans or lingering fishy smells in your kitchen. Cleanup is quick and easy, making this a hassle-free meal option.

A package of frozen orange roughy fillets, the key ingredient for this easy air fryer recipe that cooks straight from frozen.

Ingredients for Air Fryer Orange Roughy

  • Frozen orange roughy fillets – No need to thaw! Cooking them straight from frozen keeps the process quick and easy.
  • Salt – Enhances the natural flavor of the fish.
  • Black pepper – Adds a touch of mild spice and depth of flavor.
  • Optional seasonings – Customize with garlic powder, lemon pepper, paprika, or your favorite spice blend for extra flavor.

For the exact measurements of the ingredients, see the printable recipe card at the bottom of this article.

Melanie Mendelson from melaniecooks.com Holding a package of frozen orange roughy fillets in front of an air fryer, ready to cook.

Kitchen Tools You Need to Make Air Fryer Orange Roughy

  • Air fryer – Cooks the fish quickly and evenly without the need for oil.
  • Tongs or spatula – Helps remove the fish from the air fryer without breaking it apart.

Freshly air-fried orange roughy fillets in the air fryer basket.

How to Make Air Fryer Orange Roughy

  • Remove the frozen orange roughy fillets from their packaging.
  • Place the fillets in the air fryer basket in a single layer.
  • Sprinkle with salt, black pepper, or your preferred seasonings.
  • Set the air fryer to 400°F and cook for 14 minutes.
  • Once the fish is done cooking, carefully remove it from the air fryer using tongs or a spatula.
  • Serve immediately and enjoy!

Golden, air-fried orange roughy fillets in the air fryer basket, with the frozen fish package in the background.

Serving Suggestions

Close-up of perfectly air-fried orange roughy fillets, seasoned and cooked to a golden brown.

Tips for Success

  • No need to thaw – Cook the orange roughy straight from frozen for the best texture and convenience. Thawing isn’t necessary and may make the fish too soft.
  • Don’t overcrowd the air fryer – Place the fillets in a single layer with some space between them to ensure even cooking. Overlapping can cause uneven results.
  • Check for doneness – Fish is fully cooked when it reaches an internal temperature of 145°F and flakes easily with a fork. If your fillets are extra thick, you may need to add an extra minute or two.
  • Customize the seasonings – While salt and pepper work great, you can enhance the flavor with garlic powder, paprika, lemon pepper, or Cajun seasoning.
  • Use tongs or a spatula to remove the fish – Orange roughy is delicate, so be gentle when transferring it from the air fryer to your plate to keep it from breaking apart.
  • Serve immediately – This fish is best enjoyed fresh. If left sitting too long, it may lose some of its crispness and become too soft.

Golden-brown air-fried orange roughy fillets in the air fryer basket, cooked to perfection.

Variations and Substitutions

  • Different Fish Options – If you can’t find orange roughy, try this recipe with tilapia, cod, haddock, or another mild white fish. Cooking times may vary slightly depending on thickness.
  • Spicy Kick – Add a sprinkle of cayenne pepper, red pepper flakes, or a dash of hot sauce before serving for a spicy twist.
  • Garlic Butter Flavor – After cooking, drizzle the fillets with melted butter mixed with minced garlic and parsley for a rich, flavorful finish.
  • Lemon Herb Seasoning – Sprinkle on some dried or fresh herbs like thyme, oregano, or dill, along with a squeeze of fresh lemon juice.
  • Parmesan Crusted – For a crispy topping, lightly coat the fillets with a mix of grated Parmesan cheese and breadcrumbs before cooking.
  • Low-Sodium Version – Skip the salt and use salt-free seasoning blends or fresh herbs to add flavor without added sodium.
  • Dairy-Free & Paleo – Stick to simple seasonings like salt, pepper, and garlic powder to keep the dish completely dairy-free and paleo-friendly.

Air-fried orange roughy fillets served on a white plate, perfectly cooked with a flaky texture and light seasoning.

Storage and Reheating

  • Refrigeration – Store leftover cooked orange roughy in an airtight container in the refrigerator for up to 3 days.
  • Freezing – While it’s best enjoyed fresh, you can freeze cooked orange roughy for up to 1 month. Wrap it tightly in plastic wrap or aluminum foil and place it in a freezer-safe container.
  • Reheating in the Air Fryer – To keep the fish crispy, reheat it at 350°F for 3-5 minutes until warmed through.
  • Reheating in the Microwave – If using a microwave, heat in 30-second intervals until warm, but note that this may make the fish softer.
  • Reheating on the Stovetop – Warm the fillets in a skillet over medium heat with a little oil for a couple of minutes on each side.

Flaky air-fried orange roughy fillet on a plate, with a fork gently pulling it apart to reveal its tender texture.

Frequently Asked Questions

Can I cook fresh (not frozen) orange roughy in the air fryer?

Yes! If using fresh fillets, reduce the cooking time by about 5 minutes since they will cook faster than frozen fish.

Close-up of perfectly cooked flaky air-fried orange roughy fillet on a plate, with a fork lifting a bite.

How do I know when the fish is done?

Orange roughy is fully cooked when it reaches an internal temperature of 145°F and flakes easily with a fork. If it still looks slightly translucent in the thickest part, cook for another minute or two.

Close-up of air-fried orange roughy fillet, showcasing its golden-brown sear and flaky texture.

Can I use different seasonings?

Absolutely! While salt and pepper are classic choices, you can add garlic powder, paprika, lemon pepper, Cajun seasoning, or any of your favorite spice blends for extra flavor.

Do I need to spray the air fryer basket with oil?

No, orange roughy naturally contains some moisture and doesn’t stick to the air fryer basket. However, if you prefer, you can lightly spray the basket with cooking spray for extra peace of mind.

Can I cook multiple fillets at once?

Yes, as long as they fit in a single layer without overlapping. If cooking a large batch, work in batches to ensure even cooking.

What should I serve with air fryer orange roughy?

This fish pairs well with steamed or roasted vegetables, rice, quinoa, mashed potatoes, or a fresh salad. A drizzle of lemon juice or a simple garlic butter sauce can enhance the flavor even more.

Other Easy Fish Recipes

Crispy Pan-Fried Smelts – These lightly seasoned smelts are pan-fried to golden perfection, creating a crispy exterior with tender, flavorful fish inside.

Homemade Gefilte Fish from Scratch – This traditional Jewish dish is made with fresh ground fish, onions, and seasonings, then poached to tender perfection for an authentic, homemade taste.

Air Fryer Crispy Catfish Bites – These bite-sized catfish nuggets are coated in a seasoned crust and air-fried until irresistibly crispy on the outside and tender on the inside.

Spicy Cajun Rockfish with Bold Flavor – Rockfish fillets are coated in a zesty Cajun spice blend and pan-seared for a smoky, flavorful kick with a perfectly flaky texture.

Golden Pan-Seared Ocean Perch Fillets – These ocean perch fillets are quickly seared in a hot pan for a crispy, golden crust while staying juicy and tender inside.

Easy Canned Salmon Fishcakes Recipe – This budget-friendly recipe turns canned salmon into crispy, flavorful fishcakes that are perfect for a quick and delicious meal.

Cheesy Fish Panini with Crispy Bread – Flaky fish fillets, melted cheese, and fresh toppings are pressed between crispy golden bread for a warm and satisfying sandwich.

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Air Fryer Orange Roughy

This air fryer orange roughy is incredibly easy to make and comes out perfectly flaky and juicy every time! No need to thaw—just season, cook, and enjoy a delicious fish dinner in minutes. It's a quick and healthy meal option that's perfect for busy weeknights.
Cook Time14 minutes
Course: Main Course
Cuisine: American
Keyword: Air fryer orange roughy, easy fish recipe, frozen fish in air fryer
Cooking Method: Air Fryer
Diet: Dairy-Free, Gluten-Free, Keto-Friendly, Low Carb
Servings: 4

Ingredients

  • 1 package frozen orange roughy fillets
  • Salt to taste
  • Black pepper to taste
  • any other seasonings of your choice Optional

Recommended Kitchen Tools (click the links below to see the items used to make this recipe)

Instructions

  • Remove frozen orange roughy from its packaging.
  • Place the fillets in the air fryer basket in a single layer.
  • Sprinkle with salt, black pepper, or any seasonings of your choice.
  • Set the air fryer to 400°F and cook for 14 minutes.
  • Once done, carefully remove the fillets from the air fryer.
  • Serve immediately and enjoy!

Notes

  • If using fresh (not frozen) orange roughy, reduce the cooking time by 5 minutes.
  • You can use different seasonings like garlic powder, paprika, or lemon pepper for extra flavor.
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