Crispy Oven Baked Chicken Wings Recipe – Easy and Delicious

Are you looking for a way to enjoy crispy, delicious chicken wings without frying? These Crispy Oven Baked Wings are the perfect solution! They’re easy to prepare, seasoned just right, and baked to crispy perfection. Whether you’re hosting a party or just craving a tasty snack, these wings will surely satisfy.

Why You’ll Love Crispy Oven Baked Wings

• Healthier Option: These wings are baked, not fried, making them a healthier choice without compromising on crispiness and flavor.
• Easy to Make: With just a few simple ingredients and straightforward steps, you’ll have delicious wings ready in no time.
• Perfect for Any Occasion: Whether it’s a game day, party, or family dinner, these wings are always a crowd-pleaser.
• Customizable Seasoning: You can easily adjust the amount of salt and pepper or add your favorite spices to suit your taste.
• Crispy Texture: Thanks to the baking powder, these wings have an irresistibly crispy skin while staying juicy and tender inside.

Ingredients For Crispy Oven Baked Wings

• Chicken Wings: perfect for baking to a crispy finish.
• Baking Powder: use aluminum-free to ensure crispiness without any metallic taste.
• Salt: enhances the flavor of the wings.
• Black Pepper: adds a subtle kick and depth of flavor.

For the exact measurements of the ingredients, see the printable recipe card at the bottom of this article.

Kitchen Tools You Need To Make Crispy Oven Baked Wings

• Baking Sheet: Essential for baking the wings evenly and getting that perfect crispiness.
• Parchment Paper: Makes for easy cleanup and prevents the wings from sticking to the baking sheet.
• Ziploc Bag: Ideal for tossing the wings with the seasonings and baking powder for even coating.
• Measuring Spoons: Necessary for accurately measuring the baking powder, salt, and pepper.
• Tongs: Handy for flipping the wings halfway through baking and for serving them once done.

How To Make Crispy Oven Baked Wings

• Preheat your oven to 425°F.
• Place the chicken wings in a Ziploc bag.
• Add baking powder, salt, and pepper to the bag with the wings.
• Seal the bag and shake it well to ensure the wings are evenly coated with the seasonings and baking powder.
• Line a baking sheet with parchment paper for easy cleanup.
• Arrange the wings in a single layer on the lined baking sheet.
• Bake in the preheated oven for 30 minutes.
• After 30 minutes, flip the wings over to ensure even cooking.
• Continue baking for another 30 minutes until the wings are crispy and golden brown.
• Remove the wings from the oven and let them cool slightly before serving.

Serving Suggestions

• Dipping Sauces: Serve these wings with a variety of dipping sauces like ranch, blue cheese, or honey mustard. Check out the recipes for sweet and spicy dipping sauce, spicy horseradish sauce, easy bang bang sauce.
• Vegetable Sticks: Pair the wings with crunchy celery and carrot sticks for a classic combination.
• Salad: A fresh green salad with a light vinaigrette can complement the wings perfectly.  See the recipes for green salad with pear, edamame salad, sesame cucumber salad.
• Fries: For a heartier meal, serve the wings with a side of crispy oven-baked fries.
• Party Platter: Include these wings as part of a party platter with other finger foods like mozzarella sticks, jalapeno poppers, and sliders.

Tips For Success

• Pat the Wings Dry: Make sure to pat the wings dry with paper towels before coating them. This helps the baking powder stick better and ensures the wings get crispy.
• Use Aluminum-Free Baking Powder: Aluminum-free baking powder is key to achieving the desired crispiness without a metallic taste (click here to get it on Amazon).
• Don’t Overcrowd the Pan: Arrange the wings in a single layer with space between each one. Overcrowding can lead to steaming instead of baking, resulting in less crispy wings.
• Flip Halfway Through: Flipping the wings halfway through baking ensures they cook evenly on all sides, giving you a uniform crispiness.
• Check for Doneness: Wings should be golden brown and crispy. You can check their internal temperature with a meat thermometer; it should read 165°F.
• Serve Immediately: For the best texture and taste, serve the wings immediately after baking while they’re still hot and crispy.
• Experiment with Seasonings: Feel free to experiment with different spices and seasonings to customize the flavor to your liking. Garlic powder, paprika, or cayenne pepper can add a unique twist.
• Line the Baking Sheet: Using parchment paper not only makes cleanup easier but also helps prevent the wings from sticking to the baking sheet.
• Reheating Leftovers: If you have leftovers, reheat them in the oven at 375°F for about 10 minutes to retain their crispiness.

Variations And Substitutions

• Spicy Wings: Add 1/2 teaspoon of cayenne pepper or hot sauce to the seasoning mix for a spicy kick.
• Garlic Parmesan Wings: Toss the baked wings in a mixture of melted butter, minced garlic, and grated Parmesan cheese right after baking.
• BBQ Wings: Brush the wings with your favorite BBQ sauce during the last 10 minutes of baking for a sweet and tangy flavor.
• Lemon Pepper Wings: Mix lemon zest and freshly ground black pepper into the seasoning for a zesty twist.
• Asian-Inspired Wings: After baking, toss the wings in a sauce made of soy sauce, honey, garlic, and ginger for a delicious Asian flair.
• Gluten-Free: Ensure your baking powder is gluten-free and pair the wings with gluten-free dipping sauces.
• Low-Sodium: Reduce the amount of salt or use a salt substitute to make the wings lower in sodium.
• Herb-Infused: Add dried herbs like rosemary, thyme, or oregano to the seasoning mix for an aromatic flavor.
• Sweet and Spicy: Mix brown sugar and chili powder into the seasoning for a sweet and spicy combination.
• Smoky Wings: Use smoked paprika in the seasoning to give the wings a smoky flavor.

These variations and substitutions allow you to customize the wings to suit different tastes and dietary needs.

Storage and Reheating

• Storing Leftovers: Place any leftover wings in an airtight container and store them in the refrigerator. They will stay fresh for up to 3 days.
• Freezing: For longer storage, you can freeze the wings. Place them in a single layer on a baking sheet and freeze until solid. Then transfer the wings to a freezer-safe bag or container. They can be frozen for up to 2 months.
• Reheating in the Oven: Preheat your oven to 375°F. Place the wings on a baking sheet and heat for about 10-15 minutes, or until they are hot and crispy again.
• Reheating in the Air Fryer: If you have an air fryer, preheat it to 375°F and reheat the wings for about 5-7 minutes. This will help maintain their crispiness.
• Reheating in the Microwave: Place the wings on a microwave-safe plate and cover with a damp paper towel. Microwave on medium power for 1-2 minutes. Note that this method may not keep the wings as crispy as other methods.
• Serving After Reheating: Once reheated, let the wings cool slightly before serving. They are best enjoyed warm and crispy.

Frequently Asked Questions

Can I use frozen chicken wings for this recipe?

Yes, you can use frozen chicken wings, but make sure to thaw them completely and pat them dry with paper towels before coating them with baking powder and seasonings. This will help achieve the desired crispiness.

What makes the wings crispy in the oven?

The combination of baking powder and the high oven temperature is key to achieving crispy wings. Baking powder helps to dry out the skin, allowing it to become crispy as it bakes.

Can I add other seasonings to the wings?

Absolutely! Feel free to experiment with different spices and herbs to suit your taste. Popular additions include garlic powder, paprika, cayenne pepper, and lemon zest.

How do I ensure the wings are cooked through?

The wings should be baked until they are golden brown and crispy. For added assurance, you can use a meat thermometer to check that the internal temperature of the wings has reached 165°F.

Can I make these wings ahead of time?

Yes, you can prepare the wings and coat them with baking powder and seasonings a few hours ahead of time. Store them in the refrigerator until you are ready to bake them.

How can I make the wings less salty?

If you prefer less salty wings, you can reduce the amount of salt used in the seasoning. Start with a smaller amount, and you can always sprinkle more salt on the wings after baking if needed.

What can I serve with these wings?

These wings pair well with a variety of side dishes such as celery and carrot sticks, fries, coleslaw, or a fresh green salad. Don’t forget to include your favorite dipping sauces for added flavor.

Can I double the recipe?

Yes, you can easily double the recipe. Just make sure to use two baking sheets and rotate them halfway through baking to ensure even cooking.

How do I prevent the wings from sticking to the baking sheet?

Lining the baking sheet with parchment paper will prevent the wings from sticking and make cleanup easier.

Are these wings gluten-free?

Yes, this recipe is gluten-free as long as the baking powder you use does not contain any gluten. Always check the labels to ensure there are no hidden gluten ingredients.

Other Easy Chicken Recipes

• Chicken Leg Quarters In The Instant Pot: Tender and juicy chicken leg quarters cooked to perfection in the Instant Pot for a quick and delicious meal.
• Sauteed Breaded Chicken Tenders: Crispy and golden brown chicken tenders pan-fried to perfection, making a delightful and easy-to-prepare dish.
• Healthy Air Fryer Chicken Skewers: Flavorful and juicy chicken kabobs cooked in the air fryer for a healthy and satisfying meal.
• Foil Packet Air Fryer Chicken Breast: Moist and tender chicken breast cooked in foil packets in the air fryer, infused with delicious seasonings.
• Pulled Chicken Sandwich: A savory and easy-to-make shredded chicken sandwich, perfect for lunch or dinner.
• Sweet Honey Butter Chicken: Crispy fried chicken coated in a sweet and savory honey butter glaze, offering a delightful twist on a classic favorite.
• Oven Baked Chicken Drumsticks: Juicy and flavorful chicken drumsticks baked to perfection, making a simple and delicious meal.

See also:

• Oven Baked Rice
• Oven Baked Tacos
• Baked Zucchini Chips