How To Make Salmon Teriyaki
Salmon Teriyaki is a very tasty salmon recipe. Salmon fillet is marinated in teriyaki sauce, and then cooked in the…
How To Chop Cilantro
Many recipes call for “chopped cilantro”. Cilantro is a great addition in salads, salsas, sauces and some main dishes like…
Small Seedless Personal Mini Watermelon
My favorite kind of watermelon is the small seedless mini watermelon – also called “personal watermelon”. What I like about…
How To Clean A Panini Press
Panini press is a very useful kitchen gadget. I use my panini maker several times a week to make grilled…
Salad Recipe With Tomatoes, Cucumbers, Onions and Cilantro
This salad recipe is full of healthy ingredients. It’s very summery and crunchy, and goes perfectly with meat and seafood…
How To Chop An Onion
Chopped onion is a necessary ingredient in many recipes. In fact, it’s one of the most popular cooking ingredients. We…
How To Peel An Onion
Peeling an onion seems like an trivial task, but if you’ve never peeled an onion before, it can be quite…
Grilled Turkey And Cheese Sandwich With Roasted Marinated Red Peppers
There are many thing you can do with roasted marinated sweet red peppers. You can eat them plain and also…
Salad With Tomatoes, Avocado and Onion
Looking for a quick, healthy salad that’s ready in minutes? This Salad with Tomatoes, Avocado, and Onion is the answer!…
Is It Safe To Defrost Meat On The Counter?
We’ve all heard that it’s best to defrost meat in refrigerator overnight. However, many times when you move frozen meat…
How To Make Fried Onions In A Rice Cooker
Fried onions are an important ingredient in many recipes. Stir-fries, pasta sauces and ground meat recipes often start with frying…
How To Dice A Mango For Mango Salsa
Are you a big fan of mango salsa? Do you like the taste of mango salsa, but don’t know how…
Bonefish Restaurant Review (Skokie, IL – Chicago Suburbs)
Bonefish Grill Restaurant is located in Skokie, IL (a north suburb of Chicago). You can tell what kind of restaurant…
How To Store Half Of An Onion
Many times you only need to use half of an onion, or even a quarter of an onion. For example,…