Peach Burrata Salad Recipe – Fresh, Easy, and Healthy Summer Salad

Indulge in the fresh flavors of summer with this Peach Burrata Salad! Juicy peaches meet creamy burrata cheese, while fragrant basil adds a hint of herbal sweetness. Topped with a simple balsamic dressing, this salad is a quick, delicious dish that’s perfect for any occasion, from casual dinners to elegant gatherings.

Why You’ll Love Peach Burrata Salad

• Bursting with Fresh Flavors: The combination of sweet, juicy peaches with creamy burrata and fresh basil creates an explosion of flavors in every bite. It’s a salad that’s both refreshing and satisfying.
• Quick and Easy: This salad takes just 5 minutes to prepare, making it a perfect option for those busy days when you want something delicious without spending much time in the kitchen.
• Impressive Presentation: Despite being so simple to make, this salad looks stunning on the plate. It’s a showstopper that will wow your guests, making it an ideal choice for parties or special occasions.
• Healthy and Light: With fresh fruits and minimal dressing, this salad is a healthy option that doesn’t compromise on taste. It’s light yet filling, perfect for a guilt-free indulgence.
• Versatile Pairing: This salad pairs beautifully with a variety of main dishes, from grilled meats to pasta. It’s also a fantastic stand-alone dish for a light lunch or snack.

Ingredients For Peach Burrata Salad

• Fresh Peaches – Juicy and ripe peaches add a sweet, summery flavor to the salad.
• Basil Leaves – Adds a fragrant, herbal note that complements the sweetness of the peaches.
• Burrata Cheese – Creamy burrata adds a rich texture and mild flavor, balancing the tartness of the fruit.
• Balsamic Vinegar – Provides a tangy and slightly sweet flavor that enhances the overall taste of the salad.
• Olive Oil – A drizzle of olive oil adds richness and helps to bring all the flavors together.

For the exact measurements of the ingredients, see the printable recipe card at the bottom of this article.

Kitchen Tools You Need To Make Peach Burrata Salad

• Cutting Board – Provides a safe surface for slicing the peaches and chopping the basil.
• Knife – Essential for cutting the peaches and burrata cheese into desired sizes.
• Serving Plate – A plate to arrange the peach slices, basil, and burrata for serving.
• Small Bowl – For mixing the balsamic vinegar and olive oil dressing.
• Whisk or Fork – To blend the balsamic vinegar and olive oil together for a smooth dressing.
• Measuring Spoons – Helps to measure the exact amounts of balsamic vinegar and olive oil.

How To Make Peach Burrata Salad

• Start by washing and drying the peaches and basil leaves to remove any dirt or residue.
• Slice the peaches, carefully cutting around the pit, and arrange them on a serving plate.
• Tear or chop the fresh basil leaves and sprinkle them over the peach slices for a burst of flavor.
• Cut the burrata cheese into smaller chunks and distribute them evenly over the salad.
• In a small bowl, mix the balsamic vinegar and olive oil together until well combined.
• Drizzle the balsamic dressing over the peaches, basil, and burrata.
• Serve the salad immediately and enjoy the delightful combination of flavors.

Serving Suggestions

• Serve this Peach Burrata Salad as an appetizer to start your meal with a refreshing note.
• Pair it with grilled chicken, fish, or shrimp for a light and balanced main course.
• Add a slice of soft bread like sandwich bread recipe, cinnamon and raisin bread, and oatmeal bread.
• Top with a handful of toasted nuts, like almonds or mix nuts, for added crunch and flavor.
• Serve this salad at a summer picnic or barbecue for a fresh, crowd-pleasing dish that pairs well with a variety of foods. For a fun, relaxed vibe, try mini pizza rolls, a tender chicken sandwich, or an egg salad as an easy picnic recipe.

Tips For Success

• Choose Ripe Peaches: For the best flavor, use ripe but firm peaches. They should have a slight give when gently squeezed and emit a sweet fragrance. Avoid overly soft peaches, as they can become mushy in the salad.
• Use Fresh Basil: Fresh basil leaves are essential for this recipe. They add a bright, herbal note that perfectly complements the sweetness of the peaches. Tear the leaves by hand or chop them just before serving to keep them from browning.
• Quality Burrata is Key: Burrata cheese is known for its creamy center, so choose a high-quality brand to maximize the creaminess. If burrata is not available, fresh mozzarella is a good substitute, though it won’t have the same rich texture.
• Balance the Dressing: The balsamic vinegar and olive oil dressing is simple but crucial. Whisk it well to emulsify the oil and vinegar, ensuring an even coating on the salad. Adjust the proportions to your taste if you prefer a more tangy or milder flavor.
• Serve Immediately: This salad is best served fresh to enjoy the contrasting textures and vibrant flavors. If you need to prepare it ahead, slice the peaches and tear the basil just before serving to maintain their freshness.

Variations And Substitutions

• Add Greens: To make this salad more substantial, add a base of mixed greens like arugula, spinach, or baby kale. The peppery or slightly bitter greens will balance out the sweetness of the peaches and the creaminess of the burrata.
• Try Different Fruits: While peaches are perfect for summer, you can substitute them with other fruits like nectarines, plums, or even strawberries. Each fruit will bring its unique flavor, making this salad versatile and adaptable to what’s in season.
• Experiment with Cheese: Burrata is the star here, but if you can’t find it, you can use fresh mozzarella, goat cheese, or even feta. Each alternative will change the flavor profile slightly, offering a different twist on the original recipe.
• Enhance with Nuts: For added texture and flavor, sprinkle toasted nuts like almonds, walnuts, or pine nuts over the salad. They provide a delightful crunch and complement the creaminess of the cheese and the juiciness of the fruit.
• Make it Vegan: To create a vegan version, replace the burrata with a plant-based cheese or use avocado for a creamy texture. This variation still offers a delicious combination of fresh flavors without the dairy.
• Infuse with Herbs: While basil is a classic choice, you can also experiment with other herbs like mint or tarragon for a different aromatic twist. Each herb will bring a unique taste that enhances the freshness of the salad.
• Add a Protein: For a more filling dish, add grilled chicken, shrimp, or prosciutto to the salad. These additions make it a heartier option for lunch or dinner while still maintaining its light and refreshing qualities.

Storage and Reheating

• Storage: Peach Burrata Salad is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the refrigerator. It is recommended to consume the salad within 1-2 days to retain its freshness and flavor. Be aware that the peaches may release juice, which can soften the other ingredients over time.
• Reheating: This salad is meant to be served cold or at room temperature, so reheating is not necessary. If you prefer a slightly warmer salad, let it sit at room temperature for about 15 minutes before serving. Avoid using a microwave or oven, as the heat will change the texture of the cheese and wilt the basil.
• Preparation Ahead: If you need to prepare the salad in advance, slice the peaches and tear the basil just before serving to keep them fresh. You can mix the dressing ahead of time and store it in a sealed container in the fridge for up to a week. When ready to serve, simply assemble the ingredients and drizzle with the dressing.

Frequently Asked Questions

Can I use canned or frozen peaches for this salad?

Fresh peaches are highly recommended for this salad as they offer the best texture and flavor. Canned peaches are often too soft and sweetened, which can alter the taste of the salad. If using frozen peaches, make sure to thaw them completely and pat them dry to remove excess moisture, but note that they may lack the firmness and juiciness of fresh peaches.

What other dressings can I use instead of balsamic vinegar and olive oil?

While the balsamic vinegar and olive oil dressing complements the flavors of the peaches and burrata beautifully, you can try other dressings like a honey mustard vinaigrette, a lemon vinaigrette, or even a light raspberry vinaigrette for a fruity twist. Choose a dressing that is light and not too overpowering to maintain the delicate balance of flavors in the salad.

How can I make this salad more filling?

To make the Peach Burrata Salad more filling, consider adding a source of protein like grilled chicken, shrimp, or quinoa. You can also add more substantial greens like spinach or kale. Incorporating grains such as farro or couscous can add both texture and make the salad more satisfying.

What type of burrata should I use?

Use fresh, high-quality burrata for the best results. Burrata is typically sold in tubs filled with water to keep it fresh. Look for burrata with a soft, creamy interior, which will add a delicious richness to the salad. If burrata is unavailable, fresh mozzarella or even ricotta can be used as a substitute, though the texture will differ.

Can I prepare this salad ahead of time for a party?

Yes, you can prepare parts of the salad ahead of time. Slice the peaches and tear the basil just before serving to keep them fresh. You can prepare the dressing in advance and store it in a sealed container in the refrigerator. Assemble the salad right before serving to maintain the best texture and appearance.

You Will Also Like This Other Easy Burrata Salad

Creamy Burrata, Fig, and Arugula Salad: A delightful blend of creamy burrata, sweet figs, and peppery arugula, this salad offers a perfect balance of flavors and textures. Drizzled with a light vinaigrette, it’s a refreshing dish for any occasion.

Other Easy Peach Recipes

Fresh Peach Lemonade Made in the Instant Pot: Enjoy a burst of summer with this Fresh Peach Lemonade made quickly in the Instant Pot. Combining ripe peaches and zesty lemons, this drink is sweet, tangy, and incredibly refreshing.

Chilled Peach and Yogurt Soup: Cool down with this light and creamy Chilled Peach and Yogurt Soup. Made with fresh, juicy peaches and tangy yogurt, it’s the perfect refreshing appetizer or snack for hot summer days.

Peach Sauce for Meat and Seafood: Elevate your meals with this savory Peach Sauce, perfect for pairing with chicken, pork, or fish. Sweet and tangy, it adds a burst of fresh flavor to any dish.

 

More Salad Recipes

• Simple Avocado, Tomato, and Cilantro Salad
• Avocado Corn Salad with Tender Turkey
• Citrus Spinach Salad with Creamy Avocado