3 Ingredient Pumpkin Dump Cake With Cake Mix

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You’ll love the flavor of this 3 Ingredient Pumpkin Dump Cake With Cake Mix. Just combine eggs, pumpkin puree, and cake mix for a delicious dessert that’s perfect for fall.

fork holding piece of pumpkin dump cake

Easy Pumpkin Dump Cake

Don’t you just love recipes that just need a few ingredients? So easy and convenient! Plus you can make them your own if you want to add toppings or mix-ins. This pumpkin dump cake is a favorite and uses only 3 ingredients!

3 Ingredient Pumpkin Dump Cake in a pan

The pumpkin puree provides the moisture (no oil needed!) and the cake mix is packed with all the dry ingredients necessary to make a cake. Add some eggs for a fluffy texture, and you have a tasty pumpkin cake that comes together in a snap. And if you like, finish off with frosting, powdered sugar, or a sprinkle of cinnamon.

all 3 Ingredients for Pumpkin Dump Cake With Cake Mix

Love easy desserts made with cake mix? We’ve got plenty of options! Try these Cake Mix Muffins In The Air Fryer, Red Velvet Cake Mix Cookies, or 3 Ingredient Flourless Chocolate Mug Cake.

golden brown 3 Ingredient Pumpkin Dump Cake With Cake Mix

How To Make 3 Ingredient Pumpkin Dump Cake With Cake Mix

Preheat oven to 350 and grease an 8″x 12″ baking pan with nonstick spray or butter.

Crack two eggs into a mixing bowl. Whisk them up. Top with a can of pumpkin puree. Mix to combine eggs and puree.

box of yellow cake mix, eggs, and pumpkin puree

Add a box of cake mix to the mixing bowl. If you are using yellow cake mix, you can also add a teaspoon of cinnamon (or pumpkin spice).

3 Ingredient Pumpkin Dump Cake With Cake Mix with a slice cut out

Mix everything together. Transfer batter to greased baking dish. Use a spoon to smooth out the surface of the batter and completely fill the dish.

3 Ingredient Pumpkin Dump Cake slice on a plate

Bake cake for 30 minutes. Check doneness by inserting a toothpick into the center of the cake. If it comes out clean, the cake is ready. If not, place cake back in oven and bake for another 5 minutes or until done.

After cake bakes, leave out on countertop to cool for 5 minutes. Then cut into squares and serve!

freshly baked 3 Ingredient Pumpkin Dump Cake made with Cake Mix

Cooking Tips

  • You can use spice cake mix or yellow cake mix for this recipe. If using the yellow flavor, you may want to add cinnamon or pumpkin spice, to taste

hand holding piece of fluffy pumpkin cake

  • Once batter is mixed, feel free to add additional ingredients like chocolate chips, chopped nuts, or raisins
  • After pumpkin cake is baked, try topping with frosting, powdered sugar, or cinnamon, for even more flavor

hand holding piece of easy pumpkin cake

What To Serve With 3 Ingredient Pumpkin Dump Cake With Cake Mix

This easy pumpkin cake would be extra delicious with a topping like Easy Ice Cream Dessert Recipe With Warm Roasted Figs And Hazelnuts, Green Tea (Matcha) Ice Cream Recipe (No Machine Needed!), or Chocolate Frosting Made With Chocolate Chips.

hand holding slice of 3 Ingredient Pumpkin Dump Cake With Cake Mix

Or create a fall-themed dessert table with the addition of these yummy treats: S’mores In The Microwave, Air Fryer Apple Crisp, and Air Fryer Cinnamon Rolls (Canned Pillsbury).

baking pan of easy pumpkin dump cake

More Recipes Using Pumpkin Puree

Pumpkin Baked Oatmeal {Gluten-Free, No Refined Sugar}

Instant Pot Pumpkin Cheesecake Recipe

slice cut out of pumpkin cake mix dump cake

Pumpkin Bread Recipe In The Instant Pot

Instant Pot Pumpkin Soup Recipe (Cream Of Pumpkin)

Pumpkin Bars With Chocolate Chips – Easy Pumpkin Squares Recipe

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3 Ingredient Pumpkin Dump Cake With Cake Mix

You'll love the flavor of this 3 Ingredient Pumpkin Dump Cake With Cake Mix. Just combine eggs, pumpkin puree, and cake mix for a delicious dessert that's perfect for fall.
Prep Time7 minutes
Cook Time30 minutes
cooling time5 minutes
Total Time42 minutes
Course: Cake, Desserts
Keyword: 3 Ingredient Pumpkin Dump Cake With Cake Mix
Cooking Method: Oven
Servings: 15 servings
Calories: 112kcal

Recipe Video

Ingredients

  • 2 eggs
  • 15 oz pumpkin puree
  • 13.25 oz cake mix yellow or spice cake flavor
  • 1 tsp cinnamon if using yellow cake mix

Instructions

  • Preheat oven to 350 and grease an 8"x 12" baking pan with nonstick spray or butter.
  • Crack two eggs into a mixing bowl. Whisk them up. Top with a can of pumpkin puree. Mix to combine eggs and puree.
  • Add a box of cake mix to the mixing bowl. If you are using yellow cake mix, you can also add a teaspoon of cinnamon (or pumpkin spice).
  • Mix everything together. Transfer batter to greased baking dish. Use a spoon to smooth out the surface of the batter and completely fill the dish.
  • Bake cake for 30 minutes. Check doneness by inserting a toothpick into the center of the cake. If it comes out clean, the cake is ready. If not, place cake back in oven and bake for another 5 minutes or until done.
  • After cake bakes, leave out on countertop to cool for 5 minutes. Then cut into squares and serve!

Notes

  • You can use spice cake mix or yellow cake mix for this recipe. If using the yellow flavor, you may want to add cinnamon or pumpkin spice, to taste
  • Once batter is mixed, feel free to add additional ingredients like chocolate chips, chopped nuts, or raisins
  • After pumpkin cake is baked, try topping with frosting, powdered sugar, or cinnamon, for even more flavor
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Nutrition

Serving: 1g | Calories: 112kcal | Carbohydrates: 23g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Trans Fat: 0.1g | Cholesterol: 22mg | Sodium: 183mg | Potassium: 83mg | Fiber: 1g | Sugar: 11g | Vitamin A: 4444IU | Vitamin C: 1mg | Calcium: 67mg | Iron: 1mg
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2 Comments

  1. 5 stars
    Tried this pumpkin dump cake today and it was tasty and full of flavor. It was also moist and satisfied my cravings

  2. 5 stars
    This reminds me of holiday vibes, the pumpkin flavor with a twist of walnuts and whipped cream on top. Such a perfect blend!

5 from 2 votes

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