Red Velvet Cookies With White Chocolate Chips – Best Ever!
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Add a touch of elegance to your dessert table with these incredible red velvet cookies filled with sweet white chocolate chips! Soft, colorful, and perfectly chewy, these cookies are a crowd-pleaser that’s easy to bake and even easier to devour. Whether for Valentine’s Day, Christmas, or any festive occasion, these red velvet cookies are sure to impress!
This is the best red velvet cookies recipe ever! Once you try these soft and chewy red velvet cookies with white chocolate chips inside, you’ll never make them any other way!
Why You’ll Love Red Velvet Cookies With White Chocolate Chips
- Irresistibly Soft and Chewy
Each bite of these cookies is soft and chewy, delivering that perfect melt-in-your-mouth texture. The red velvet base is rich yet light, making them enjoyable without being too dense. They stay fresh for days, which means you can enjoy them throughout the week without losing that soft texture. Perfect for any cookie lover who prefers a tender, chewy bite over crunchy cookies! - Eye-Catching and Festive
With their vibrant red hue and creamy white chocolate chips, these cookies are as beautiful as they are delicious. The striking color combination makes them an excellent choice for holidays like Valentine’s Day, Christmas, or any time you want a dessert that stands out. They’re also a hit at bake sales, gatherings, or any special occasion! - Easy One-Bowl Recipe
No need for complex steps or multiple bowls – everything for these cookies comes together in one bowl, which means less mess and easy cleanup. This simple method lets you focus on enjoying the baking process, making it perfect for beginners and seasoned bakers alike. You can even get the family involved since it’s so easy to prepare! - Packed with Sweet White Chocolate
Each cookie is loaded with creamy white chocolate chips that perfectly balance the mild cocoa flavor in the dough. The white chocolate provides a sweet contrast to the subtle chocolatey flavor, making every bite a delightful blend of flavors. Plus, those white chocolate chips on top add extra sweetness and a bit of elegance! - Make-Ahead and Freezer Friendly
These cookies are ideal for baking ahead of time, thanks to their freezer-friendly dough. You can prepare the dough in advance, freeze it, and bake fresh cookies anytime you like. This flexibility makes them perfect for busy bakers who want fresh cookies on demand without all the prep work.
Calling all cookie lovers! These homemade red velvet cookies with white chocolate chips are pure perfection! They look so impressive, have soft and chewy texture and taste out of this world!
Ingredients for Red Velvet Cookies With White Chocolate Chips
- All-Purpose Flour – Forms the base of the cookie dough, giving structure to each delicious bite.
- Unsweetened Cocoa Powder – Adds a subtle chocolate flavor that pairs perfectly with the red velvet theme.
- Baking Soda – Helps the cookies rise slightly, giving them that soft, pillowy texture.
- Salt – Enhances the flavor of the cookies and balances the sweetness.
- Butter (softened) – Adds richness and a smooth texture to the dough.
- White Sugar and Brown Sugar – A combination that gives the cookies the perfect sweetness and chewiness.
- Egg – Acts as a binder, holding all the ingredients together.
- Vanilla Extract – Adds a touch of warmth and depth to the flavor.
- Red Food Coloring – Essential for achieving the vibrant red color that makes red velvet unique.
- White Chocolate Chips – Provide a creamy, sweet burst in every bite and a lovely contrast to the red dough.
For exact measurements of the ingredients, see the printable recipe card at the bottom of this article.
These red velvet chocolate chip cookies are perfect for any occasion. Make them for Christmas, make them for Valentine’s day, make them for birthdays, make them for any day of the year. If you ever make them for a bake sale, they will get sold out in minutes because they are so beautiful!
Kitchen Tools You Need to Make Red Velvet Cookies With White Chocolate Chips
- Mixing Bowl – For combining all the ingredients easily in one place.
- Electric Mixer – Essential for creaming the butter and sugars until light and fluffy, which gives the cookies their perfect texture.
- Measuring Cups and Spoons – To ensure precise measurements for each ingredient.
- Plastic Wrap – Used to cover and chill the cookie dough, helping it hold its shape during baking.
- Baking Sheets – For placing the cookies to bake evenly in the oven.
- Parchment Paper – Prevents the cookies from sticking to the baking sheet and makes cleanup easy.
- Spatula – For mixing and scraping down the sides of the bowl.
These amazing cookies are deep red in color, with bright white chocolate chips throughout. The white chocolate chips really stand out against the red background and accentuate the red. The cookie itself is so smooth and velvety, no wonder it’s called “red velvet”! And these red velvet cookies taste as good as they look!
These mouthwatering red velvet cookies are very soft and chewy, they just melt in your mouth. And the sweet velvety taste of white chocolate complements the red velvet dough so well. These cookies are loaded with white chocolate chips, you taste the white chocolate in every bite. White chocolate is the best chocolate to go in red velvet desserts, period.
These delicious red velvet cookies stay fresh in a covered container at room temperature for up to 5 days. But I guarantee you they won’t last that long at your house :)
Every time you pass by these cookies, you’ll need to take one… or two. The amazing taste of these red velvet cookies makes it impossible to stop eating them!
How To Make Red Velvet Cookies
Making the red velvet cookie dough is very simple, it’s literally a one bowl recipe (all the ingredients are on a recipe card on the bottom). Just mix the liquid ingredients, then add the dry ingredients and finally fold in the chocolate chips. Use the whole 2 tbsp of red food coloring to color the dough a beautiful deep dark red.
Red velvet cookie dough has to be chilled in a refrigerator for at least 1 hour, otherwise the cookies will spread way too much.
Once the dough is chilled, take it by heaping tablespoon and roll into balls.
Flatten the dough balls with the palm of your hand into thick cookie shapes.
Add even more white chocolate chips on top of cookies, so they look even more beautiful!
Bake the red velvet cookies in the oven for 10 minutes at 350F.
Since you need to chill the cookie dough, you can make it up to 3 days ahead and just keep the dough in refrigerator until you are ready to make cookies. You can also freeze cookie dough – get to the step when you flatten the cookie dough balls into disks, then put those disks on the baking sheet, put in a freezer until frozen solid, then put frozen cookie dough a freezer bag. When ready to bake the cookies, put frozen cookie dough on a baking sheet and just add a minute or two to the baking time. For more tips on freezing all types of cookie dough, read my detailed article on how to freeze cookie dough.
Serving Suggestions
- Arrange these red velvet cookies on a platter for a festive presentation, especially for holidays like Valentine’s Day or Christmas.
- Serve warm with a glass of chocolate milk for a classic pairing that brings out the rich, chocolatey flavors of the cookies.
- Add a scoop of banana or mixed berry ice cream on top of a warm cookie for an extra special dessert.
- Drizzle with melted white chocolate for added decadence and a beautiful finish.
- Package a few in a decorative tin or cellophane bag for a thoughtful homemade gift.
Tips For Success
To make the best red velvet cookies with white chocolate chips, here are some helpful tips to ensure they turn out perfectly every time.
- Measure Your Ingredients Precisely
Baking is a science, and even slight changes in ingredient quantities can alter the texture and consistency of your cookies. Use measuring cups and spoons for accuracy, especially with flour, which should be spooned and leveled rather than packed to avoid dense cookies. - Use Room Temperature Butter
For the best texture, make sure your butter is softened but not melted. Room temperature butter incorporates air more easily when creamed with sugar, giving your cookies that soft, tender crumb. If your butter is too soft or melted, your cookies may spread too much during baking. - Chill the Dough
Chilling the dough is essential for red velvet cookies because it helps the cookies hold their shape during baking. A chilled dough reduces spreading, keeping the cookies thick and chewy. If you plan to chill the dough for longer than an hour, let it sit at room temperature for 10-20 minutes before rolling. - Space Cookies Evenly on the Baking Sheet
To ensure even baking, place the cookies at least two inches apart on the baking sheet. This gives them room to spread slightly without merging. If you prefer a more uniform look, bake one tray at a time for consistent results. - Keep a Close Eye on Baking Time
Red velvet cookies can overbake quickly, so stick to the recommended baking time. The cookies should look set on the edges but slightly soft in the center when you remove them from the oven. They will continue to firm up as they cool, resulting in that perfect chewy texture.
Variations and Substitutions
- Dark Chocolate Chips Instead of White Chocolate
If you prefer a more intense chocolate flavor, swap the white chocolate chips for dark chocolate chips. The darker chocolate adds a richer, slightly bitter taste that pairs beautifully with the red velvet. - Add a Hint of Espresso
For an extra depth of flavor, add a teaspoon of espresso powder to the dry ingredients. Espresso enhances the chocolate flavor, making these cookies taste even more luxurious without adding a coffee flavor. - Make Them Gluten-Free
Substitute the all-purpose flour with a 1:1 gluten-free baking flour blend to make these cookies gluten-free. Check that all other ingredients, like baking soda and cocoa powder, are gluten-free to avoid cross-contamination. - Use Natural Food Coloring
If you prefer to avoid artificial dyes, use a natural red food coloring or a beet powder mixed with a little water. This option provides a similar vibrant color, though it may be slightly less intense than traditional food coloring. - Add a Cream Cheese Filling
For a twist on traditional red velvet flavors, consider adding a dollop of cream cheese filling to the center of each cookie before baking. Mix softened cream cheese with powdered sugar, and place a small spoonful in the dough ball’s center before shaping. This adds a delicious surprise of creamy flavor to every bite.
Storage and Reheating
- Room Temperature
Store the baked red velvet cookies in an airtight container at room temperature for up to five days. Keeping them covered helps retain their soft and chewy texture, making them perfect for enjoying all week. - Refrigerator
If you’d like to keep them fresh a bit longer, store the cookies in an airtight container in the refrigerator. They will stay good for up to a week. Let them come to room temperature before serving, or warm them slightly in the microwave for that fresh-from-the-oven feel. - Freezer
To freeze the cookies, place them in a single layer on a baking sheet to flash freeze, then transfer them to a freezer-safe bag or container. They’ll keep well for up to three months in the freezer. Thaw at room temperature, or reheat in the microwave for about 10 seconds for a warm treat. - Freezing Cookie Dough
For fresh-baked cookies anytime, prepare the dough as directed, roll into balls, and freeze them in a single layer. Once frozen, transfer the dough balls to a freezer-safe bag. When ready to bake, place the frozen dough balls on a baking sheet and bake, adding 1-2 extra minutes to the bake time.
Frequently Asked Questions
Can I make these cookies ahead of time?
Yes, these red velvet cookies are perfect for making ahead! You can prepare the dough up to 3 days in advance and keep it in the refrigerator until you’re ready to bake. Just be sure to let the dough sit at room temperature for about 10-20 minutes if it’s too firm from chilling.
What if I don’t have red food coloring?
If you don’t have red food coloring on hand, you can skip it, though the cookies won’t have the traditional red velvet color. Alternatively, you can use beet powder mixed with a bit of water for a natural color substitute, though the shade may vary slightly.
Can I use a different type of chocolate chips?
Absolutely! While white chocolate chips give these cookies a lovely contrast, you can substitute them with milk chocolate, dark chocolate, or even semi-sweet chocolate chips for a different flavor profile. Just keep in mind that the color contrast won’t be as striking.
Why do I need to chill the dough?
Chilling the dough is essential for preventing excess spreading during baking, which keeps your cookies thick and chewy. The cold dough helps the cookies maintain their shape, resulting in a soft center and slightly crisp edges. Skipping this step may lead to flatter, less chewy cookies.
How can I make these cookies dairy-free?
To make these cookies dairy-free, use a dairy-free butter substitute and check that your white chocolate chips are also dairy-free (some brands offer dairy-free options). This swap should give you similar results without affecting the cookie’s texture or flavor.
If you like red velvet cookies, you will also love these other beautiful sweet treats:
Chocolate Chip Cookie Dough Truffles – if you are always tempted to eat cookie dough, you will go crazy for these amazing truffles!
Easy Chocolate Covered Strawberries – everyone loves chocolate covered strawberries, and here’s a foolproof way to make them at home!
Molten Chocolate Lava Cakes – gooey melted dark chocolate comes out of these epic little cakes, what more could anyone ask for?
Chocolate Truffle Cake – impressive homemade chocolate cake with truffles on top!
Homemade Cookie Cake – just like a cookie cake for a bakery!
Red Velvet Cookies With White Chocolate Chips
Ingredients
- 1 1/2 cups flour
- 1/4 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup 1 stick butter, softened
- 1/4 cup white sugar
- 3/4 cup brown sugar
- 1 egg
- 1 tbsp vanilla extract
- 2 tbsp red food coloring
- 1 1/4 cup white chocolate chips divided
Recommended Kitchen Tools (click the links below to see the items used to make this recipe)
- Plastic Wrap
- baking sheets
Instructions
- Put butter, white sugar and brown sugar in a bowl and mix with a mixer until combined. Add the egg, vanilla and food coloring and mix until combined.
- Add the flour, cocoa powder, baking soda and salt, and mix until combined. Add 1 cup of white chocolate chips and mix until combined.
- Cover the dough with plastic wrap and refrigerate for at least 1 hour. Don't attempt to bake these cookies without refrigerating the dough - they'll spread way too much. If you refrigerate for more than 1 hour, leave the dough on the counter for 20 minutes before baking.
- Preheat the oven to 350F. Line 2 baking sheets with parchment paper.
- Take the cookie dough by a heaping tablespoon and roll into balls. Put the ball on the baking sheet, then slightly flatten with a palm of your hand into a thick cookie shape. Make sure the cookies are spaced at least 2 inches apart. Put the remaining 1/4 cup of white chocolate chips on top of cookie dough and press into the cookies.
- Put the red velvet cookies in the oven and bake for 10 minutes.
More Cookie Recipes
- Chocolate Chip Cookies with Caramel Swirls
- Crunchy Sesame Seed Cookies
- Butter-Free Dairy-Free Chocolate Chip Cookies
This red velvet cookie recipe was amazing! they’re the best!