Roasted Cherry Tomatoes Recipe

If you’ve never tried roasting cherry tomatoes, you’re in for a treat! This simple recipe transforms sweet, juicy cherry tomatoes into an irresistible side dish bursting with bold, rich flavors. Perfect for pairing with pasta, salads, or your favorite main dishes, these Oven Roasted Cherry Tomatoes are as easy to make as they are delicious.

Full of flavor and easy to make, these Oven Roasted Cherry Tomatoes are superb! After trying this recipe, you’ll be hooked on the incredible flavor of these roasted tomatoes.

Why You’ll Love Roasted Cherry Tomatoes

• Unbelievable flavor transformation: Roasting cherry tomatoes brings out their natural sweetness and creates a delicious caramelized flavor. Every bite is bursting with rich, bold taste!
• Easy to prepare: With just a handful of ingredients and three simple steps, this recipe is perfect for beginners and busy cooks alike.
• Versatile side dish: These roasted cherry tomatoes pair beautifully with pasta, grilled meats, salads, or even on top of toasted bread for a quick bruschetta.
• Healthy and fresh: Made with wholesome ingredients like olive oil and fresh tomatoes, this dish is both nutritious and satisfying.
• Minimal cleanup: Lining your baking sheet with parchment paper makes cleanup a breeze—less mess, more time to enjoy your creation!

Cherry tomatoes are a happy food. They are colorful and flavorful. Their tiny size adds a factor of cuteness! And while I love to enjoy cherry tomatoes fresh, roasting them in the oven brings out a completely different flavor that might be even better. Roasting cherry tomatoes brings out the deepest flavor imaginable! You’ll love pairing this decadent Oven Roasted Cherry Tomatoes recipe with a variety of main dishes. The pairings are endless!

Ingredients For Roasted Cherry Tomatoes

• Cherry tomatoes – Juicy, sweet, and perfect for roasting. Choose ripe tomatoes for the best flavor.
• Extra-virgin olive oil – Adds richness and helps the tomatoes caramelize while roasting.
• Italian seasoning – A blend of herbs that enhances the savory flavor of the tomatoes.
• Salt and pepper – Balances and elevates the natural sweetness of the tomatoes.

For exact measurements, check the printable recipe card at the bottom of this article.

Growing tomatoes is a hobby for many whether you live in an apartment or in the country. You don’t even need a green thumb for tomatoes, they are as easy to grow as this side dish is to prepare! This recipe is great for home gardeners who have an abundance of tomatoes on hand. Whether you harvest your tomatoes yourself or leave it to the farmers (no judgement here!) this Oven Roasted Cherry Tomatoes recipe is one you’re going to love!

Kitchen Tools You Need To Make Roasted Cherry Tomatoes

• Baking sheet – To roast the tomatoes evenly.
• Parchment paper – Prevents sticking and makes cleanup simple.
• Knife – For slicing the cherry tomatoes in half.
• Cutting board – A stable surface for prepping the tomatoes.
• Mixing bowl – To toss the tomatoes with olive oil and seasonings.
• Measuring spoons – For accurately measuring the olive oil and seasonings.

How To Make Roasted Cherry Tomatoes

• Preheat your oven to 425°F and line a baking sheet with parchment paper for easy cleanup.
• Slice the cherry tomatoes in half and place them in a mixing bowl.
• Drizzle the olive oil over the tomatoes and sprinkle with Italian seasoning, salt, and pepper. Toss until everything is evenly coated.
• Spread the seasoned tomatoes in a single layer on the baking sheet, cut sides facing up.
• Roast in the oven for about 25 minutes, or until the tomatoes are tender and slightly caramelized.
• Remove from the oven and serve warm as a side dish or topping.

With just three easy steps and simple ingredients, this side dish really brings out the amazing flavor of cherry tomatoes. Want to make this recipe for Oven Roasted Cherry Tomatoes? Take a peek in your cabinet. Do you have extra-virgin olive oil, Italian seasoning, and salt and pepper? Then you’re ready to go! With this yummy take on cherry tomatoes all you have to do is cut your tomatoes in half, coat them with olive oil, Italian seasoning, and salt and pepper and pop them into the oven. They roast in twenty-five minutes and are ready to enjoy. How is that for simple?

Serving Suggestions

• Serve these roasted cherry tomatoes as a side dish alongside Whole Baked Chickens with Potatoes and Herbs, Lemon Pepper Baked Fish Filets, or Juicy Boneless Chuck Steak in the Air Fryer.
• Toss them with Simple Basil Pesto Pasta for an easy and flavorful dinner.
• Add them as a topping for Classic Homemade Cheese Pizza or Soft and Fluffy Homemade Pita Bread to give your meal a gourmet twist.
• Use them in Protein-Packed Turkey and Lettuce Main Dish to add a burst of warm, caramelized flavor.
• Spread them over Perfectly Crispy French Toast in the Air Fryer with an Authentic Parmigiano Reggiano Shredded Parmesan for a quick appetizer.

I cannot get enough of this Italian recipe. It is perfection. The flavor of the tomatoes when roasted is incredible! It is so fast, too! I love recipes that don’t require a ton of hands-on preparation. For these Oven Roasted Cherry Tomatoes I don’t need to spend a ton of time preparing. All it takes is some quick cutting and seasoning and I am done.

Tips For Success

• Choose the freshest tomatoes: Look for ripe, firm cherry tomatoes for the best flavor. Avoid overly soft ones, as they might not hold their shape during roasting.
• Cut evenly: Halve all the tomatoes to ensure they cook evenly. Uneven cuts can result in some pieces being overcooked while others are underdone.
• Don’t overcrowd the baking sheet: Arrange the tomatoes in a single layer, leaving a bit of space between them. This helps them roast instead of steaming.
• Use high-quality olive oil: Since this recipe is so simple, the quality of the olive oil makes a big difference in flavor.
• Season generously: Don’t be shy with the Italian seasoning, salt, and pepper. They enhance the natural sweetness of the tomatoes and make the dish pop.
• Check for caramelization: The tomatoes are ready when they’ve softened and have slightly caramelized edges. Keep an eye on them in the last few minutes to avoid over-roasting.
• Make extra: These roasted cherry tomatoes are so versatile that it’s always a good idea to prepare a larger batch. Leftovers can be used in countless dishes!
• Storage tip: Allow the tomatoes to cool completely before storing them to maintain their flavor and texture.

Cherry tomatoes are so full of flavor and this recipe makes them extra yummy. I just love these on the side of a great main dish. They taste like something straight from an Italian kitchen but are so simple to make. If thirty minutes to flavorful, tomato goodness sounds like your cup of tea, don’t miss this recipe. You’ll be smiling ear-to-ear with this winning Oven Roasted Cherry Tomatoes recipe!

Variations And Substitutions

• Different tomatoes: Swap out cherry tomatoes for grape tomatoes or even small heirloom varieties for a unique flavor profile and vibrant colors.
• Herb options: Replace Italian seasoning with fresh herbs like thyme, rosemary, or oregano. You can also use dried basil for a more classic Italian flavor.
• Garlic addition: Toss in some minced garlic or garlic powder for an added layer of savory goodness. Roasted garlic cloves can also be added for a sweet, mellow flavor.
• Spicy kick: Add a pinch of red pepper flakes or cayenne for some heat. This works especially well if you plan to use the roasted tomatoes in pasta dishes.
• Cheese topping: Sprinkle freshly grated Parmesan or crumbled feta over the tomatoes during the last few minutes of roasting for a cheesy finish.
• Balsamic glaze: Drizzle a little balsamic glaze over the roasted tomatoes after they come out of the oven for a tangy-sweet contrast.
• Oil-free option: If you’re looking to cut down on oil, you can roast the tomatoes with just a light spritz of cooking spray.
• Low-sodium version: Skip the added salt or use a salt substitute if you’re watching your sodium intake. The natural sweetness of the roasted tomatoes will still shine through.
• Make it Mediterranean: Toss the tomatoes with Kalamata olives and capers before roasting for a bold Mediterranean flavor.

Storage And Reheating

• Storage: Allow the roasted cherry tomatoes to cool completely before transferring them to an airtight container. Store them in the refrigerator for up to 5 days.
• Freezing: If you want to store them longer, freeze the roasted tomatoes in a freezer-safe bag or container for up to 3 months. They may lose some texture but will still taste delicious in cooked dishes.
• Reheating: To reheat, place the tomatoes in a preheated oven at 350°F for 5–10 minutes, or until warmed through. Alternatively, you can microwave them for 30 seconds to 1 minute on medium power.
• Repurposing leftovers: Use leftover roasted tomatoes in soups, sauces, or casseroles for an extra burst of flavor. They’re also great stirred into scrambled eggs or as a topping for avocado toast.

Frequently Asked Questions

Can I use grape tomatoes instead of cherry tomatoes?

Absolutely! Grape tomatoes work just as well as cherry tomatoes in this recipe. They are slightly firmer and less juicy but will still roast beautifully, developing a rich, caramelized flavor.

Do I need to remove the seeds before roasting?

No, you don’t need to remove the seeds. The seeds contribute to the juiciness of the roasted tomatoes and help create that delicious, flavorful coating when combined with the olive oil and seasonings.

Can I make this recipe ahead of time?

Yes, roasted cherry tomatoes can be made ahead and stored in the refrigerator. Reheat them briefly in the oven or enjoy them at room temperature—they’re delicious either way.

What’s the best way to serve roasted cherry tomatoes?

You can serve them as a side dish, mix them into pasta, top them on salads, or use them as a topping for pizzas and bruschetta. They’re incredibly versatile and pair well with many dishes.

Can I use dried herbs instead of Italian seasoning?

Definitely! You can use a mix of dried oregano, basil, thyme, or rosemary if you don’t have Italian seasoning. Adjust the amounts to suit your taste preferences.

Can I add other vegetables to roast with the tomatoes?

Of course! Bell peppers, zucchini, or onions make great additions to this recipe. Just make sure the vegetables are cut into similar-sized pieces for even roasting.

Why are my roasted tomatoes watery?

If the tomatoes are too crowded on the baking sheet, they may steam rather than roast. Spread them out in a single layer, leaving some space between each piece for better caramelization.

Can I roast cherry tomatoes without oil?

Yes, you can roast them without oil, though they may not caramelize as much. A light spritz of cooking spray can help achieve similar results while keeping the recipe oil-free.

What temperature should I roast the tomatoes at?

The recipe calls for roasting at 425°F, which is the perfect temperature for caramelizing the tomatoes without overcooking them.

Can I freeze roasted cherry tomatoes?

Yes, roasted cherry tomatoes freeze well! Store them in an airtight container or freezer-safe bag for up to 3 months. They’re great for adding to soups, stews, or pasta dishes directly from the freezer.

If you like oven roasted cherry tomatoes, you will also love these easy recipes:

• Instant Pot Cherry Tomato Sauce – got more cherry tomatoes that you want to use up? Make this homemade tomato sauce with them!
• Cherry Tomato Quinoa Salad With Pesto – so full of flavor and so healthy, this salad is filling enough to be a vegan main dish!
• Portobello Pizza With Cherry Tomatoes – this healthy low-carb pizza is top with fresh cherry tomatoes and mozzarella – so good!
• Cherry Tomato and Green Bean Salad – this colorful salad is always popular and super easy to make!

Plus more roasted vegetable recipes for you here: roasted peppers, roasted brussels sprouts, roasted cauliflower, roasted broccoli, roasted eggplant, roasted sweet potatoes, roasted beets – enjoy!

More Side Dish Recipes

• Quick Grilled Plantains Recipe: Delicious and Healthy Side
• Tangy Marinated Cucumber Salad Recipe: Fresh and Crunchy
• Easy Mango Stir-Fried Rice Recipe: Flavorful and Simple