Roasted Potato Halves Recipe

Say hello to your new favorite side dish—roasted potato halves! This recipe keeps things simple yet flavorful, using just a touch of olive oil, salt, and pepper to create deliciously golden, tender potatoes. Perfect for any meal, these roasted potatoes are easy to make and sure to satisfy even the pickiest eaters!

Roasted potato halves is a great tasting side dish.  It is very easy to make oven roasted potato halves.  All you need is the potatoes, oil and the oven to roast the potatoes in!

Why You’ll Love Roasted Potato Halves

Here are some reasons to love this recipe:

• Easy to Make: With only three main ingredients and simple instructions, this recipe is perfect for beginners and seasoned cooks alike. Just prep, bake, and enjoy crispy, golden potatoes!
• Perfect Texture: Roasted potato halves offer a delightful mix of textures—crispy on the outside, soft and fluffy on the inside. They’re roasted to perfection for an irresistible bite every time.
• Versatile Side Dish: These potatoes pair wonderfully with virtually any main dish, from meats to vegetarian options. They’re an ideal side that enhances any meal with little effort.
• Kid-Friendly and Crowd-Pleasing: Roasted potatoes are a hit with kids and adults alike, making them a great choice for family dinners or gatherings. Plus, they can be seasoned to match everyone’s taste!
• Customizable: While this recipe keeps it simple with salt and pepper, feel free to add your favorite spices or herbs for a unique twist. Garlic, rosemary, or even a sprinkle of Parmesan can elevate the flavors!

Ingredients For The Roasted Potato Halves Recipe:

• 6 medium potatoes: The star of the dish! Choose firm, evenly-sized potatoes for even cooking.
• 1 tbsp olive oil: Helps the potatoes roast to a golden brown and adds a hint of flavor.
• Salt and pepper to taste: Enhances the natural flavor of the potatoes; use as much or as little as you prefer and also adds a touch of heat and balances the flavors.
  

See the printable recipe card at the bottom of this article.

Kitchen Tools You Need To Make Roasted Potato Halves

• Large Bowl – For tossing the potatoes with oil, ensuring they’re evenly coated.
• Cookie Sheet – A baking sheet with a rim to keep the potatoes in place as they roast.
• Parchment Paper – Prevents sticking and makes cleanup easier.
• Aluminum Foil – Used to cover the potatoes during the first stage of baking, keeping them tender.
• Measuring Spoon – To measure out the olive oil for even coating.

You can make roasted potato halves with skin or without skin.  If the potato skin is thin and looks almost transparent, you can leave it on.  If the potato skin is looking dirty, thick and tough, peel the potatoes.

If you are not peeling the potatoes, make sure you wash them very well under cold running water, then dry with the paper towels.

Cut the potatoes in half lengthwise and put them in a large bowl.  Drizzle with olive oil, then mix potatoes and oil with your hands so the potatoes are coated with oil.

Preheat oven to 400F.  Line the cookie sheet with parchment paper.  Put the potato cut side up on the cookie sheet in a single layer.  Cover the potatoes with foil, put in the oven and bake for 20 minutes.

Remove the foil, and bake for 30 minutes.  Change the oven setting to “Broil” and cook for 5 minutes.

Remove the roasted potato halves from the oven, and sprinkle with salt and pepper to taste.  Enjoy your browned yummy roasted potato halves!

Serving Suggestions for Roasted Potato Halves

• Pair with grilled chicken or steak for a classic, hearty meal.
• Serve alongside a fresh green salad with cauliflower and roasted vegetables like broccoli or asparagus for a balanced vegetarian plate.
• Top with fresh herbs like parsley or dill for a pop of color and extra flavor.
• Add a dollop of sour cream or a sprinkle of Parmesan for an indulgent twist.
• Serve as an appetizer with dipping sauces like creamy horseradish or spicy sriracha sauce.

Tips For Success

• Choose the Right Potatoes: Opt for medium-sized potatoes with thin skins if you plan to leave the skins on. Russets work well for their fluffiness, while Yukon Golds bring a buttery texture and taste.
• Cut Evenly for Consistent Cooking: Slicing each potato in half lengthwise ensures even cooking and an appealing presentation. Uneven cuts can lead to undercooked or overcooked pieces, so try to keep the halves uniform.
• Coat Evenly with Oil: When tossing the potatoes with olive oil, use your hands to coat each piece thoroughly. This will help each potato half get a nice golden color and prevent sticking to the baking sheet.
• Cover for Tenderness, Uncover for Crispiness: Starting the baking process with foil keeps the potatoes moist and soft. Removing the foil halfway allows them to develop a crispy, golden exterior, which is key to achieving the perfect texture.
• Broil Carefully: The broil step is where the magic happens, adding extra crispiness and a bit of color. Watch closely during this step, as broiling can quickly turn from golden to burnt if left unattended for too long.

Variations and Substitutions

• Garlic and Herb Potatoes: For a fragrant twist, add minced garlic and dried herbs like rosemary, thyme, or oregano when tossing the potatoes in olive oil. These herbs will roast beautifully, adding depth and flavor to each bite.
• Spicy Roasted Potatoes: If you enjoy a bit of heat, sprinkle in some cayenne pepper or smoked paprika along with the salt and pepper. This adds a smoky, spicy kick that complements the crispy exterior of the potatoes.
• Cheesy Roasted Potatoes: Sprinkle shredded Parmesan or cheddar cheese over the potatoes after baking but before broiling. The cheese will melt and crisp up during the broil, giving a delicious cheesy crust to each potato half.
• Vegan and Dairy-Free Option: This recipe is naturally vegan, but if you’re adding toppings, be mindful of cheese or dairy-based additions. For extra flavor, try a sprinkle of nutritional yeast instead of cheese for a vegan-friendly, “cheesy” taste.
• Herb Butter Finish: After roasting, drizzle the potatoes with melted herb-infused butter or a vegan butter alternative. This gives them a rich, savory taste and adds a touch of elegance, perfect for holiday tables or special meals.

Storage and Reheating

• Refrigeration: Store any leftover roasted potato halves in an airtight container in the refrigerator for up to 4 days. Let the potatoes cool completely before storing to avoid condensation, which can make them soggy.
• Freezing: If you want to freeze these potatoes, let them cool entirely and then place them in a single layer on a baking sheet to freeze individually. Once frozen, transfer them to a freezer-safe container or bag and store for up to 2 months.
• Reheating: To reheat, place the potatoes in a preheated oven at 400°F for about 10-15 minutes or until heated through and crispy again. You can also reheat in an air fryer at 375°F for about 5-7 minutes for extra crispiness. Avoid microwaving, as it may make the potatoes less crispy.

Frequently Asked Questions

Can I make these potatoes without peeling them?

Yes, you can leave the skins on if you prefer, especially if the skin is thin. Just be sure to scrub the potatoes well under cold water to remove any dirt.

What’s the best potato variety for this recipe?

Medium-sized Russets are great for a fluffy texture, while Yukon Golds add a creamier, buttery flavor. You can experiment with different varieties based on your preference.

Can I use other oils besides olive oil?

Absolutely! Avocado oil or melted coconut oil are good alternatives that also tolerate high oven temperatures well. Each will give the potatoes a slightly different flavor, so feel free to try your favorite.

How can I make these extra crispy?

For extra crispiness, make sure to spread the potatoes in a single layer without crowding. Broiling them for a few minutes at the end also adds a golden, crispy finish. You can even toss them in a bit of cornstarch before baking for added crunch.

Are roasted potato halves healthy?

Yes, roasted potatoes are a healthy side, especially when lightly seasoned with olive oil and simple spices. They’re a great source of fiber, potassium, and vitamin C, making them a nutritious addition to meals.

Other Easy Potato Recipes

Air Fryer Crispy Potato Slices: These air fryer potato slices turn perfectly golden and crispy, making them an easy and delicious side or snack.

Roasted Potatoes with Fresh Green Beans: Tender roasted potatoes and fresh green beans come together in this flavorful, one-pan side dish.

Skillet Ground Beef and Potatoes: A savory skillet meal with ground beef and tender potatoes, perfect for a quick and hearty dinner.

Air Fryer Loaded Twice Baked Potatoes: Crispy on the outside and creamy on the inside, these loaded twice-baked potatoes are a perfect, easy air fryer treat.

Quick Instant Pot Potato Salad: This Instant Pot potato salad is quick to prepare and packed with classic flavors for a crowd-pleasing side dish.

Authentic Greek Lemon Roasted Potatoes: Infused with lemon and herbs, these Greek roasted potatoes bring authentic Mediterranean flavor to any meal.

Creamy Crockpot Mashed Potatoes: These crockpot mashed potatoes are creamy, smooth, and perfectly seasoned with minimal effort.

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