Scrambled Eggs Recipe With Parmesan Cheese

Instructions How To Make Scrambed Eggs With Parmesan Cheese

1. Heat the oil in a small non-stick frying pan over medium high heat.
2. Crack the eggs into a bowl, add the milk and 3 tbsp Parmesan cheese and whisk with the fork.
3. Add the egg mixture to the frying pan. Cook, stirring, for 1 minute or until the eggs are set.
4. Remove to a plate and sprinkle with remaining 1 tbsp of Parmesan.
5. Taste for salt – if you think it needs more salt, sprinkle with salt and pepper to taste.

Enjoy these yummy scrambled eggs!  For another yummy egg dish, check out feta cheese omelette recipe.

Serving Suggestions

• Pair these scrambled eggs with a slice of Crispy Air Fryer Toast or a warm Crescent Roll Chocolate Croissants in the Air Fryer for a classic breakfast combo.
• Add a side of fruit, like Fresh Blueberry, to brighten the dish and balance the rich flavors of the Parmesan.
• Serve alongside a crisp Fresh Avocado Tomato Lettuce Salad for a quick and light lunch or dinner.
• For a heartier meal, pair the scrambled eggs with Crispy Air Fryer Roasted Potatoes or a Juicy Grilled Italian Sausage.
• Garnish with fresh herbs like parsley or chives for a pop of color and an extra layer of flavor.

Tips For Success

• Use Fresh Ingredients: Fresh eggs and Parmesan cheese will deliver the best flavor and texture. If possible, opt for freshly grated Parmesan for a more robust taste.
• Whisk Thoroughly: When whisking the eggs, milk, and Parmesan cheese, make sure the mixture is completely combined. This ensures the eggs cook evenly and stay fluffy.
• Cook on Medium-High Heat: Cooking the eggs at the right temperature helps them set quickly without overcooking. Keep an eye on the pan to avoid browning the eggs.
• Don’t Overcook: Remove the scrambled eggs from the heat as soon as they are set but still slightly soft. They will continue to cook a little from residual heat.
• Taste Before Salting: Parmesan cheese is naturally salty, so you might not need additional salt. Always taste the eggs after cooking and adjust seasoning accordingly.
• Customize the Cheese: While Parmesan is the star of this dish, you can experiment with other cheeses like Gruyere, Pecorino Romano, or Asiago for a different flavor twist.
• Add Mix-Ins: Enhance the recipe by mixing in cooked spinach, diced tomatoes, or crumbled bacon for extra flavor and texture.
• Use Non-Stick Pans: A good-quality non-stick pan is crucial for making scrambled eggs that don’t stick and are easy to remove from the pan.

Variations And Substitutions

• Cheese Options: If you’re out of Parmesan, you can substitute it with other hard cheeses like Pecorino Romano or Asiago for a similar salty, zesty flavor. For a creamier texture, try shredded cheddar or mozzarella instead.
• Milk Alternatives: Replace milk with heavy cream, half-and-half, or even a plant-based alternative like almond or oat milk. Each substitution will slightly change the creaminess of the eggs.
• Herbs and Spices: Add a touch of fresh herbs like parsley, chives, or basil to enhance the flavor and presentation. For extra spice, sprinkle some paprika or chili flakes into the egg mixture.
• Protein Boost: Mix in cooked and crumbled sausage, diced ham, or smoked salmon for a more filling meal.
• Vegetarian Add-Ins: Include sautéed veggies such as spinach, mushrooms, or cherry tomatoes for added nutrition and color.
• Low-Fat Option: For a lighter version, use egg whites instead of whole eggs and reduce the amount of Parmesan cheese.
• Vegan Variation: Make a plant-based version by using a tofu scramble as the base and nutritional yeast to mimic the cheesy flavor of Parmesan.
• Extra Creamy: For a richer dish, whisk in a small dollop of cream cheese or sour cream to the eggs before cooking.

Storage And Reheating

• Storage: Allow the scrambled eggs to cool completely before storing. Place them in an airtight container and refrigerate for up to 3 days.
• Reheating on the Stovetop: Warm the eggs in a non-stick skillet over low heat, stirring gently to prevent overcooking. Add a tiny splash of milk or water to restore moisture if they seem dry.
• Reheating in the Microwave: Place the eggs on a microwave-safe plate, cover them with a damp paper towel, and heat in 15-second intervals until warm. Stir between intervals to avoid drying them out.
• Freezing: While scrambled eggs are best enjoyed fresh, you can freeze them for up to 1 month in a freezer-safe container. Thaw overnight in the fridge before reheating.
• Avoid Overheating: Whether on the stovetop or in the microwave, reheating scrambled eggs too long can make them rubbery. Keep the heat low and monitor closely.