Scrambled Eggs With Cheese Recipe

Start your day with these irresistibly creamy Scrambled Eggs With Cheese! This simple yet tasty recipe brings together soft, fluffy eggs and melty cheese for the perfect morning comfort food. Whether you’re new to cooking or just need a quick breakfast idea, these scrambled eggs with cheese come together in minutes and are sure to satisfy.

Scrambled eggs is such an easy to make dish, as it takes less than 5 minutes from start to finish!  Unlike an omelette, you don’t have to worry about keeping the scrambled eggs in one piece and flipping it – just stir the eggs in the frying pan until cooked.  Anyone can make scrambled eggs, it’s a perfect dish to make for beginner cooks.

Why You’ll Love Scrambled Eggs With Cheese

• Quick and Easy: This recipe comes together in under 5 minutes, making it perfect for busy mornings or last-minute meals.
• Creamy Texture: By removing the eggs from heat just before they’re fully set, you get wonderfully soft and creamy scrambled eggs every time.
• Customizable Cheese Options: Use any cheese you love—cheddar, mozzarella, or even a blend for extra flavor!
• Beginner-Friendly: With just a few simple steps, this recipe is ideal for anyone new to cooking or those looking for an easy dish.
• Perfect Single Serving: This recipe is portioned for one, making it ideal for a solo breakfast or snack, though you can easily double it if needed.

Ingredients For Scrambled Eggs With Cheese

• Eggs – The star of the dish, giving you a protein-packed breakfast.
• Shredded Cheese – Adds creamy, melty goodness to the eggs; choose any variety like cheddar, mozzarella, or your favorite cheese blend.
• Oil – A little oil in the pan prevents sticking and helps the eggs cook evenly.

For the exact measurements of the ingredients, see the printable recipe card at the bottom of this article.

Kitchen Tools You Need To Make Scrambled Eggs With Cheese

• Non-Stick Frying Pan – Ensures the eggs don’t stick and makes cleanup easier.
• Spatula – Perfect for stirring the eggs and achieving that creamy, soft texture.
• Measuring Cup – Helps portion out ingredients like cheese, especially if you prefer an exact amount.

Here’s how to make moist and tender scrambled eggs:

• Drizzle the non-stick frying pan with oil and turn on the heat to medium-high
• Crack the eggs onto a frying pan and sprinkle with a handful of shredded cheese
• Reduce heat to medium
• Stir the eggs with a spatula, and keep stirring until almost set
• The moment the eggs are almost set, remove the scrambled eggs from the frying pan into a plate

Don’t overcook the eggs!  If you keep them in a frying pan until fully set, they will be tough.  If you want moist and tender scrambled eggs, the key is removing them from the pan when they are almost set – they will finish cooking on the plate (from the residual heat).

Serving Suggestions

• Serve your scrambled eggs with cheese on honey toast for a classic breakfast pairing.
• Sprinkle with chopped chives, parsley, or green onions for a burst of fresh flavor.
• Add slices of avocado on the side for a creamy, healthy addition.
• A dash of your favorite hot sauce like sriracha can add a little heat to complement the cheesy eggs.
• For a fun twist, wrap the scrambled eggs with cheese in a tortilla for a quick breakfast burrito.

Tips For Success

• Use Low Heat for Creaminess: After heating the pan, lowering to medium heat is key to prevent the eggs from cooking too quickly and becoming tough. Low and slow keeps them creamy.
• Stir Continuously: Stirring constantly with a spatula helps create small, tender curds and prevents the eggs from sticking or overcooking in one spot.
• Don’t Overcook: For soft and fluffy scrambled eggs, remove them from the pan while they are still slightly runny, as they’ll finish cooking from the heat retained in the pan and on the plate.
• Experiment with Cheese Types: Try using different kinds of cheese to discover your favorite flavor combinations. Cheddar, Monterey Jack, and even Parmesan can change up the flavor profile.
• Add Milk or Cream (Optional): For extra richness, a splash of milk or cream can be added to the eggs before cooking, but be careful not to add too much, or it may affect the texture.

Variations And Substitutions

• Different Cheeses: Try different cheese varieties like sharp cheddar, pepper jack, or gouda for unique flavors in your scrambled eggs. If you enjoy a slightly tangy taste, goat cheese or feta work wonderfully.
• Herbs and Seasonings: Fresh herbs like chives, parsley, or basil can add freshness and extra flavor. For a bit of spice, sprinkle in some red pepper flakes or add a dash of your favorite seasoning blend.
• Vegetable Add-Ins: You can add diced veggies like bell peppers, tomatoes, or spinach for a veggie-packed version. Just sauté them briefly in the pan before adding the eggs to soften them.
• Low-Fat or Dairy-Free Options: If you’re looking to make it lighter, you can use low-fat cheese or omit the cheese entirely. For a dairy-free option, try using a vegan cheese alternative that melts well.
• Protein Boost: Add cooked, crumbled bacon, sausage, or even a handful of leftover shredded chicken to make the eggs more filling and add a savory touch.

Storage and Reheating

• Storing: Allow the scrambled eggs to cool completely, then transfer them to an airtight container. Store in the refrigerator for up to 3 days.
• Reheating: For the best texture, reheat scrambled eggs in a non-stick pan over low heat, stirring occasionally until warmed through. You can also microwave them in short 10-15 second intervals, stirring in between, to avoid overcooking.
• Freezing: While scrambled eggs can be frozen, they may lose some texture. If freezing, place in an airtight container or freezer bag for up to 1 month. Thaw in the refrigerator before reheating on the stovetop.

Frequently Asked Questions

Can I use pre-shredded cheese for this recipe?

Yes, pre-shredded cheese works well and is convenient. However, freshly shredded cheese tends to melt more smoothly, as it doesn’t contain the anti-caking agents found in pre-shredded options.

What is the best type of pan for scrambled eggs?

A non-stick frying pan is ideal for scrambled eggs, as it prevents sticking and makes cleanup easy. You can also use a well-seasoned cast iron skillet if preferred.

Can I add milk to the eggs?

Adding a splash of milk or cream can make the eggs richer, but it’s optional. Be cautious not to add too much, as it can make the eggs watery.

How can I prevent my scrambled eggs from becoming rubbery?

The key is to cook on medium heat and to remove the eggs from the pan when they are slightly underdone. The residual heat will finish cooking them to a perfect texture.

Can I make scrambled eggs with cheese in the microwave?

Yes! You can beat the eggs with cheese in a microwave-safe bowl, microwave in short 15-second intervals, stirring between each, until they reach your desired consistency.

Other Easy Egg Recipes

Crispy Fried Potatoes with Eggs – Quick Breakfast Recipe: Enjoy a hearty breakfast of golden fried potatoes topped with perfectly cooked eggs for a satisfying start to your day.

Microwave Ramen with Poached Egg – Easy Cooking Guide: Upgrade instant ramen by adding a poached egg, creating a quick and flavorful meal straight from the microwave.

Oven-Baked Sheet Pan Eggs for Meal Prep: Perfect for meal prep, these sheet pan eggs make it easy to cook breakfast for a crowd or prepare ahead for busy mornings.

Chinese Tomato and Egg Stir-Fry Recipe: This classic Chinese dish combines juicy tomatoes and soft scrambled eggs for a simple, comforting stir-fry.

Sautéed Cabbage with Scrambled Eggs: This quick and healthy dish pairs tender cabbage with fluffy scrambled eggs for a delicious, low-carb meal.

Air Fryer Breakfast Toast with Bacon and Eggs: Make a complete breakfast with crispy bacon and a sunny-side-up egg on toast, all in the air fryer.

Instant Pot Homemade Egg Drop Soup: This easy egg drop soup, made in the Instant Pot, is a warm and comforting dish packed with delicate egg ribbons and savory broth.

 

More Stir Fry Recipes

• Stir-Fried Chicken with Zucchini and Cauliflower Rice
• Garlic Shrimp and Broccoli Stir-Fry
• Spicy Chicken and Bell Pepper Stir-Fry Recipe