Shrimp Avocado Cucumber Bites Appetizer (Keto)

Elevate your appetizer game with Shrimp Avocado Cucumber Bites—a keto-friendly snack that’s bursting with flavor and elegance. Combining the crisp freshness of cucumber, the creamy richness of guacamole, and perfectly seasoned shrimp, this dish is as irresistible as it is nutritious. Whether you’re hosting a party or enjoying a light snack, this low-carb recipe will be a standout hit!

These shrimp avocado cucumber bites are amazing! This is a perfect keto appetizer that will be a hit at your gathering!

Why You’ll Love Shrimp Avocado Cucumber Bites

• Bursting with Flavor: The combination of juicy shrimp, creamy avocado, and crisp cucumber creates a delightful mix of textures and tastes in every bite. It’s a crowd-pleasing appetizer that’s unforgettable!
• Keto-Friendly and Healthy: With all-natural, low-carb ingredients, these bites fit perfectly into a keto, paleo, or gluten-free diet, making them ideal for health-conscious eaters.
• Quick and Easy to Make: This recipe comes together in just 20 minutes, making it a lifesaver for busy hosts who want to whip up something elegant and delicious.
• Perfect for Any Occasion: Whether you’re hosting a party, enjoying a summer BBQ, or preparing for game night, these shrimp bites look fancy and feel festive without being complicated.
• Customizable and Versatile: From adjusting the seasoning to swapping the avocado for cream cheese, this recipe can easily adapt to suit your preferences or dietary needs.

Yummy yummy yummy!  Seasoned cooked shrimp is placed on top of guacamole layer that’s spread on crunchy cucumber slices! What an awesome bite-sized goodness for you to grab from the party tray!

Ingredients For Shrimp Avocado Cucumber Bites

• Shrimp – Use large, peeled, deveined shrimp for the perfect bite-sized topping.
• Avocado – Provides a creamy and rich base with healthy fats.
• English Cucumber – Adds a refreshing crunch and serves as the base for the bites.
• Taco Seasoning – Enhances the shrimp with a bold, zesty flavor.
• Olive Oil – Used to cook the shrimp and adds a touch of richness.
• Garlic – Minced fresh garlic boosts the flavor of the shrimp.
• Lime Juice – Keeps the avocado fresh and adds a tangy brightness.
• Salt and Pepper – Essential for seasoning the guacamole and shrimp.

For the exact measurements of the ingredients, see the printable recipe card at the bottom of this article.

It tastes just as good as it looks! Shrimp and avocado is such an amazing combo!  Freshly made guacamole stands up so nicely to the crispy cucumber crunch! Grab the cucumber slice and taste this awesome seasoned shrimp combined with a smooth guac, with a fresh cucumber finish!  How many are you going to eat?

Kitchen Tools You Need To Make Shrimp Avocado Cucumber Bites

• Large Non-Stick Frying Pan – Perfect for cooking the shrimp evenly without sticking.
• Knife – Essential for slicing the cucumber and preparing the avocado.
• Cutting Board – A stable surface for chopping and slicing ingredients.
• Mixing Bowl – Ideal for mashing the avocado and making the guacamole.
• Fork – Used to mash the avocado into a creamy texture.
• Serving Platter – A beautiful way to present the finished appetizer bites.

This avocado shrimp cucumber appetizer is so awesome, and the added bonus is that it’s keto and low carb! Such a hit, such a hit! All natural simple goodness, real whole food ingredients that are good for you! It looks so festive and elegant, it would be perfect for any gathering!

How To Make Shrimp Avocado Cucumber Appetizer

Making this healthy keto appetizer is super easy! First, cook the shrimp in a frying pan for 3 minutes with a little olive oil and Taco seasoning.  Next, mash the avocado in a bowl and add some lime juice and salt and pepper to taste.

Slice the cucumber and put slices on a serving plate.

Next, spread cucumber slices with mashed avocado.

Finally, put shrimp on top of avocado layer.

This appetizer is best served immediately, so the avocado doesn’t get a chance to brown.  I also have a similar recipe of a make-ahead keto cucumber appetizer – check out shrimp cucumber cream cheese bites.  Enjoy!

Serving Suggestions

• Arrange the Shrimp Avocado Cucumber Bites on a large platter with garnishes like fresh cilantro leaves or lime wedges for an elegant presentation.
• Pair them with other keto-friendly appetizers like Low-Carb Bacon-Wrapped Jalapeño Poppers with Cream Cheese or Pineapple and Sausage Bites on Skewers for a cohesive spread.
• Serve as a refreshing starter before a main dish like Perfectly Cooked Boneless Chuck Steak in the Air Fryer or Quick and Tender Air Fryer Chicken Breast Cubes for a low-carb feast.
• Add a drizzle of Homemade Sweet and Spicy Chili Sriracha Sauce or Sweet, Spicy, and Tangy Bang Bang Sauce for guests who enjoy a spicy kick.
• Offer alongside a glass of sparkling water, Classic Spanish Red Wine Sangria, or a Classic Mimosa Cocktail for a complete entertaining experience.

Tips For Success

• Use Fresh Ingredients: Fresh shrimp, ripe avocados, and a crisp cucumber are key to making this appetizer shine. The quality of your ingredients will make all the difference in the flavor and texture.
• Don’t Overcook the Shrimp: Shrimp cook quickly, usually in about 3 minutes. Overcooking them can make them rubbery, so keep an eye on them while they’re in the pan.
• Prevent Browning: To keep the avocado looking vibrant, add lime juice to the mashed avocado right away. The acidity slows oxidation, keeping the guacamole fresh and green.
• Slice the Cucumber Thinly and Evenly: Uniform slices not only make the bites look more appealing but also ensure they’re easy to eat. Use a sharp knife or mandoline for best results.
• Assemble Just Before Serving: While you can prepare the components ahead of time, assemble the bites right before serving to keep the cucumber crisp and the avocado fresh.

Variations And Substitutions

• Swap the Protein: If you’re not a fan of shrimp, try using cooked chicken, smoked salmon, or even hard-boiled egg slices as a topping for these cucumber bites. Each option provides a unique flavor profile while keeping the dish keto-friendly.
• Use Different Seasonings: Taco seasoning adds a zesty kick, but you can experiment with other spices like Cajun seasoning, paprika, or lemon-pepper for a new twist.
• Try a Different Base: While cucumber offers a refreshing crunch, you can use zucchini slices, radish rounds, or even bell pepper strips for variety. These are equally low-carb and add a different texture.
• Switch Up the Spread: Instead of guacamole, try cream cheese, hummus, or a dollop of Greek yogurt. Each option adds its own creamy touch to the bites while complementing the toppings.
• Make It Spicy: For heat lovers, sprinkle red pepper flakes on the shrimp or mix diced jalapeños into the guacamole. You can even serve with a side of sriracha for dipping.
• Vegetarian Option: Skip the shrimp altogether and top the cucumber and guacamole with diced cherry tomatoes, olives, or feta cheese crumbles for a plant-based variation.

Storage and Reheating

• Storage: If you need to prepare the components ahead of time, store them separately. Keep the cooked shrimp in an airtight container in the refrigerator for up to 2 days. Store the mashed avocado in a container with plastic wrap pressed directly onto the surface to prevent browning. The cucumber slices can be kept in a sealed container or zip-top bag in the fridge for up to 24 hours.
• Reheating Shrimp: Gently reheat the shrimp in a skillet over low heat for 1–2 minutes, just until warmed through. Avoid overheating to keep them tender.
• Assembly Timing: Assemble the bites right before serving to maintain the crispness of the cucumber and the freshness of the avocado. Once assembled, the bites are best enjoyed immediately.
• Freezing: This recipe is not freezer-friendly due to the fresh cucumber and avocado.

Frequently Asked Questions

Can I make these bites ahead of time?

While the components can be prepared in advance, it’s best to assemble the bites just before serving to keep the cucumber crisp and the guacamole fresh. If you need to save time, cook the shrimp, slice the cucumber, and mash the avocado earlier, storing them separately as instructed in the storage section.

What’s the best way to prevent the avocado from browning?

Adding lime juice to the mashed avocado slows the browning process significantly. You can also press plastic wrap directly onto the surface of the guacamole if preparing it ahead of time.

Can I use pre-cooked shrimp for this recipe?

Yes! If you’re short on time, pre-cooked shrimp can work. Simply season them with Taco seasoning and a little olive oil to boost their flavor before assembling the bites.

What can I substitute for Taco seasoning?

If you don’t have Taco seasoning, a mix of paprika, cumin, garlic powder, onion powder, and chili powder makes a great alternative. Adjust the spice levels to your taste.

Are these bites gluten-free?

Absolutely! All the ingredients in this recipe are naturally gluten-free, making them a great choice for those with gluten sensitivities.

How many bites does this recipe make?

This recipe typically yields about 8 servings, but the exact number of bites will depend on the size of your cucumber slices and the amount of shrimp you use.

Can I use another vegetable instead of cucumber?

Certainly! Thinly sliced zucchini or bell pepper strips are excellent low-carb alternatives to cucumber, offering a similar crunch.

If you like these shrimp avocado cucumber bites, you will also love these low-carb appetizers:

• Shrimp Cream Cheese Cucumber Bites – swap the avocado with cream cheese for another take on this shrimp and cucumber appetizer!
• Mexican Shrimp Cocktail – this authentic Mexican shrimp cocktail is always a hit at the parties! It disappears immediately!
• Smoked Salmon Cream Cheese Cucumber Bites – so yummy, the combo of smoked salmon and cream cheese is epic!
• Bacon Cheddar Dip – this keto bacon dip is so easy to make and is mouthwatering!
• Tomato Mozzarella Skewers – it’s like a Caprese salad on a stick! This is a perfect finger food!
• Bacon Wrapped Asparagus – roasted asparagus inside a crispy bacon, this appetizer is so elegant!

CLICK HERE FOR ALL MY KETO RECIPES >>