Shrimp Avocado Tomato Salad

Looking for a fresh, healthy, and flavorful salad? This Shrimp Avocado Tomato Salad is the perfect choice! Packed with juicy shrimp, creamy avocado, and sweet cherry tomatoes, this dish is light yet satisfying. Tossed in a simple lime dressing, it’s a no-cook meal that’s ready in just 15 minutes. Whether you’re following a keto diet, need a quick lunch, or want a refreshing dish for a potluck, this salad will become your go-to favorite!

This shrimp avocado tomato salad is amazing! So healthy, colorful and delicious! Ready in 15 minutes, this is a perfect keto lunch!

Why You’ll Love Shrimp Avocado Tomato Salad

• Fresh and Flavorful – Every bite bursts with juicy shrimp, creamy avocado, and sweet cherry tomatoes. The lime dressing ties everything together for a light and refreshing taste.
• Quick and Easy – No cooking required! Just chop, mix, and toss for a delicious salad ready in 15 minutes. Perfect for busy days when you need a fast and healthy meal.
• Healthy and Nutritious – Packed with protein, healthy fats, and fresh veggies, this salad is naturally gluten-free, keto, and paleo-friendly. It’s a guilt-free meal that keeps you satisfied.
• Perfect for Any Occasion – Enjoy it as a light lunch, a side dish, or a main course. It’s also great for meal prep and makes a stunning dish for potlucks and gatherings.
• Customizable – Add your favorite ingredients like cucumber, feta cheese, or fresh herbs for extra flavor. You can even swap out the shrimp for grilled chicken or salmon for a delicious twist!

Let me start by saying this avocado shrimp salad is so tasty I could eat it for lunch every day. That is a recommendation if I ever heard one! This salad is so flavorful and simple that I know you are going to find yourself addicted, too. Made with cherry tomatoes and avocado, this simple salad is ready in a flash and no-cook. This salad makes a perfect lunch but is also great as a main dish at dinner, too!  It’s also perfect for a potluck!

Ingredients for Shrimp Avocado Tomato Salad

• Cooked Shrimp – The star of the salad! Shrimp adds a delicious, juicy bite while keeping it light and protein-packed.
• Avocado – Creamy, rich, and full of healthy fats, avocado balances out the flavors and textures perfectly.
• Cherry Tomatoes – Sweet and juicy, they add a refreshing burst of flavor to every bite.
• Onion – A little bit of onion gives the salad a nice crunch and a hint of sharpness.
• Lime Juice – Bright and zesty, lime juice enhances the flavors and keeps the avocado from browning.
• Extra-Virgin Olive Oil – Adds a smooth, light richness to the dressing.
• Salt and Pepper – Simple seasonings to bring out all the delicious flavors in this salad.

For the exact measurements of the ingredients, see the printable recipe card at the bottom of this article.

Simple, tasty and delicious, this Shrimp Avocado Tomato Salad is so good you won’t believe it can be made in less then 15 minutes from start to finish!

Kitchen Tools You Need To Make Shrimp Avocado Tomato Salad

• Bowl – Used to mix all the ingredients together easily.
• Knife – Essential for chopping the avocado, tomatoes, and onion.
• Cutting Board – Provides a sturdy surface for slicing and dicing.
• Measuring Spoons – Helps measure the lime juice and olive oil for the dressing

It sounds like something from a fast food commercial, but this salad is so fresh you can leave you lunchtime cravings in the dust! Three steps, 15 minutes, and a handful of tasty ingredients is all you need to enjoy this low carb shrimp salad. Just picture it… delightful shrimp, fresh avocado, bright and cheerful cherry tomatoes, a squeeze of lime juice, and a flavorful onion all in one tasty salad. So. Good.

How To Make Shrimp Avocado Tomato Salad

• Start by adding the cooked shrimp, chopped avocado, halved cherry tomatoes, and sliced onion to a large bowl.
• In a small cup, whisk together the lime juice and olive oil to create a light dressing.
• Pour the dressing over the salad ingredients and gently toss everything together.
• Season with salt and pepper to taste, adjusting as needed.
• Serve immediately and enjoy this fresh, delicious, and healthy salad!

Making this salad is simple and quick. Start by putting the cooked shrimp, chopped avocado, tomato pieces, and onion slices in your favorite salad bowl. Pour olive oil and lime juice together in a cup. Whisk them together with a fork until they are combined to make a tasty dressing. Pour this homemade dressing over the top of the shrimp salad and toss all your ingredients until they are well combined. Add in some salt and pepper to taste and dig in! One bit and you are going to be obsessed.

Serving Suggestions

• This salad is satisfying on its own, making it a perfect light lunch or dinner.
• Serve it over a bed of fresh lettuce, spinach, or arugula for extra volume and texture.
• Pair it with Fluffy Instant Pot Quinoa, Perfect Rice Cooker Brown Rice, or couscous for a heartier meal.
• Fill a lettuce wrap or a Low-Carb Gluten-Free Tortillas with Coconut Flour with this salad for a fun and portable meal.
• Serve it alongside some Fluffy Air Fryer Dinner Rolls from Frozen or Crispy Parmesan Garlic Toast to soak up the delicious dressing.

Fast lunch doesn’t have to mean fast food. This fresh and delicious Keto shrimp and avocado salad is easy to prepare, tastes great, and is ready in no time. It is full of amazing flavors. With avocado, shrimp, and tomato this salad will leave you full and satisfied! Nothing beats a great salad when lunch rolls around and this shrimp and avocado salad might be my favorite salad yet!

Tips for Success

• Use Fresh Ingredients – Since this salad is simple, fresh and high-quality ingredients make all the difference. Look for ripe avocados, juicy cherry tomatoes, and fresh shrimp for the best flavor.
• Choose the Right Shrimp – Pre-cooked shrimp makes this recipe super easy, but if using raw shrimp, cook them until they turn pink and opaque. Let them cool before adding to the salad.
• Dice Ingredients Evenly – Chop the avocado, tomatoes, and onion into uniform pieces so that every bite has a balanced mix of flavors and textures.
• Gently Toss the Salad – To avoid mashing the avocado, use a light hand when mixing the ingredients. A soft toss will keep the salad looking fresh and appetizing.
• Adjust Seasonings to Taste – Start with a little salt and pepper, then taste and adjust as needed. You can also add extra lime juice or olive oil for more flavor.
• Make It Ahead – If preparing in advance, store the ingredients separately and mix just before serving to keep the avocado fresh and prevent the shrimp from getting watery.
• Keep Avocado from Browning – Lime juice helps slow down oxidation, but if storing for later, press plastic wrap directly onto the salad to keep air out.

I am always on the hunt for a delicious lunch. This salad is perfect. Gluten-free, Keto, low in carbs, and Paleo, this shrimp salad with avocado is an absolute dream. You are sure to love all the flavors that this dish includes. Awesome texture, amazing flavor, and healthy ingredients, this salad has it all!

Variations and Substitutions

• Swap the Shrimp – If you’re not a fan of shrimp, try using grilled chicken, salmon, or even tofu for a plant-based option.
• Try Different Tomatoes – Cherry tomatoes are great, but grape tomatoes or diced Roma tomatoes work just as well.
• Add Extra Crunch – Toss in some sliced cucumbers, bell peppers, or even toasted nuts for a satisfying crunch.
• Make it Creamier – Crumbled feta cheese or fresh mozzarella add a delicious, creamy texture to the salad.
• Boost the Flavor – Fresh herbs like cilantro, basil, or parsley can add extra freshness and depth of flavor.
• Experiment with the Dressing – Swap lime juice for lemon juice, balsamic vinegar, or a splash of hot sauce for a different twist.
• Add More Protein – Want an even heartier meal? Add hard-boiled eggs, cooked quinoa, or black beans for extra protein and fiber.
• Make it Spicy – Sprinkle in some red pepper flakes or drizzle with hot sauce for a little kick.
• Low-Carb Wraps – Instead of serving it as a salad, wrap it in lettuce leaves or a low-carb tortilla for a quick handheld meal.

Storage and Reheating

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 1 day. Since avocado tends to brown quickly, it’s best to enjoy this salad fresh.
• Prevent Avocado Browning: If making ahead, store the salad without the avocado and add it just before serving. The lime juice helps slow oxidation, but pressing plastic wrap directly onto the salad surface can also help.
• Keep Shrimp Fresh: If your shrimp was previously frozen, avoid storing leftovers for too long, as the texture may change. Freshly cooked shrimp will hold up better.
• Reheating: This salad is best enjoyed cold, so there’s no need to reheat it. If you prefer a warm option, you can quickly sauté the shrimp in a pan before adding them to the salad.

Frequently Asked Questions

Can I use frozen shrimp for this recipe?

Yes! Just make sure to thaw the shrimp completely before using. You can do this by placing them in the refrigerator overnight or running them under cold water for a few minutes.

What type of onion works best in this salad?

Red onion is a great choice because it adds a mild, slightly sweet flavor without overpowering the salad. If you prefer a milder taste, soak the onion slices in cold water for a few minutes before adding them.

How can I make this salad more filling?

You can add extra protein like grilled chicken, salmon, or hard-boiled eggs. You can also toss in cooked quinoa, black beans, or even a handful of mixed greens for more volume.

Can I make this salad ahead of time?

Yes, but for best results, store the ingredients separately and mix them just before serving. This prevents the avocado from browning and keeps the shrimp fresh.

Is this salad good for meal prep?

Since avocado doesn’t last long once cut, it’s not the best meal prep option. However, you can prep the other ingredients in advance and add the avocado right before eating.

What can I serve with this salad?

This salad is great on its own, but you can serve it with crusty bread, over greens, or with a side of rice or quinoa for a more filling meal.

Can I use a different dressing?

Absolutely! While the lime and olive oil dressing keeps it light and fresh, you can try balsamic vinaigrette, lemon-garlic dressing, or even a creamy avocado dressing for a twist.

Also, check out these recipes:

• Mexican Shrimp Cocktail
• Taco Salad Meal Prep Bowls
• Tuna Avocado Salad

If you like this shimp and avocado salad, you will also love these easy recipes:

• Sheet Pan Shrimp Fajitas – another easy keto lunch winner!
• Chicken Avocado Salad – this healthy take on a chicken salad uses avocado instead of mayo!
• Instant Pot Shrimp – if you own an Instant Pot, you can use it to cook shrimp straight from frozen!