Shrimp Recipe With Tomatoes, Bell Peppers and Bean Sprouts
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This yummy shrimp recipe is very quick and easy to make, and it has lots of healthy ingredients – shrimp, chopped bell peppers, onions, tomatoes and bean sprouts. Everything is cooked in a large frying pan and seasoned with chili powder to give this shrimp dish some extra kick.
Shrimp Recipe With Tomatoes, Bell Peppers and Bean Sprouts
Ingredients
- 1 lb frozen cooked shrimp, tail-off
- 1 onion, chopped
- 3 bell peppers, chopped
- 1 small package of bean sprouts
- 1 can (15 oz) chopped tomatoes
- 1 tbsp chili powder
- 1 tbsp oil
- Salt to taste
Instructions
- Defrost the shrimp.
- Heat the oil in a large non-stick frying pan over medium-high heat.
- Add the chopped onion and cook, stirring occasionally, for 3 minutes.
- Add bell peppers and mix. Cook, stirring, occasionally, for 2 minutes.
- Add shrimp and chopped tomatoes with their juice. Sprinkle with chili powder and mix until everything is combined.
- Reduce heat to low and simmer for 3 minutes.
- Add the bean sprouts and mix. Simmer for 2 minutes.
- Add salt to taste.
Serve this easy shrimp recipe over rice, quinoa or couscous.
Here’s the picture of this shrimp dish served over organic quinoa.
For more easy shrimp recipes, see shrimp with frozen vegetables, pineapple shrimp recipe and easy shrimp fried rice.
Happy to cook this nice and easy dish for my family :D