Shrimp Stir Fry Recipe With Green Peas And Other Veggies

Green peas are great frozen veggies to have in your freezer, and they are great in stir-fries!

Here’s the picture of this shrimp stir fry cooking in a frying pan:

And here’s the picture of this shrimp stir-fry served over white rice – see how to make perfect rice.

For more tasty shrimp stir-fry recipes, see shrimp stir-fry with mushrooms and green

Air Fryer Bang Bang Shrimp

peppers and shrimp stir fry with peppers and onions.

Serving Suggestions

• Serve this shrimp stir fry over Fluffy White Rice in the Instant Pot or Perfect Brown Rice in a Rice Cooker for a classic and filling meal.
• Pair it with noodles, such as Perfect Rice Noodles or Homemade Hibachi Noodles, for a fun twist.
• Add a side of Air Fryer Frozen Mandu Dumplings or Crispy Homemade Chinese Egg Rolls for a complete takeout-style dinner at home.
• Garnish with chopped green onions or sesame seeds for extra flavor and texture.
• Drizzle with Sweet and Spicy Sriracha Chili Sauce or chili flakes if you like a little heat in your stir fry.

Tips For Success

• Use frozen shrimp for convenience – Pre-cooked, tail-off shrimp save time and make this dish even easier. Just make sure to thaw them properly under cold running water before cooking.
• Don’t overcook the shrimp – Since they are already cooked, they just need to be heated through. Overcooking can make them rubbery.
• Microwave the veggies first – This ensures they cook evenly and prevents excess moisture from making the stir fry watery.
• Use a hot pan – A hot frying pan helps everything cook quickly while keeping the vegetables crisp and the shrimp tender.
• Adjust seasoning to taste – If you prefer a saltier dish, add a little more soy sauce. For more depth, a splash of sesame oil or a squeeze of lime can enhance the flavors.
• Customize with extra veggies – Feel free to add fresh bell peppers, onions, or snap peas for more variety and crunch.
• Serve immediately – Stir fry is best enjoyed fresh while the veggies are still crisp and the shrimp is juicy.

Variations And Substitutions

• Make it spicy – Add a teaspoon of red pepper flakes, a drizzle of sriracha, or a chopped fresh chili pepper for some heat.
• Use fresh vegetables – Swap the frozen stir-fry mix for fresh bell peppers, snap peas, carrots, or mushrooms. Just sauté them a little longer until tender.
• Try a different protein – Substitute the shrimp with chicken, beef, tofu, or even scallops for a new twist. Adjust the cooking time accordingly.
• Go low-sodium – Use low-sodium soy sauce or coconut aminos for a healthier alternative with less salt.
• Add a citrus kick – A squeeze of fresh lime or lemon juice at the end brightens up the flavors.
• Make it gluten-free – Use tamari or a certified gluten-free soy sauce to keep this dish gluten-free.
• Boost the flavor – Add a teaspoon of sesame oil, a dash of ginger, or a splash of rice vinegar for extra depth.
• Serve it differently – Instead of rice or noodles, serve the stir fry in lettuce wraps for a low-carb meal.

Storage and Reheating

• Refrigeration – Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing – This stir fry can be frozen for up to 2 months in a freezer-safe container. However, the texture of the shrimp and vegetables may change slightly after thawing.
• Reheating on the stove – Heat a non-stick pan over medium heat and stir-fry for 3-4 minutes, adding a splash of water or soy sauce if needed.
• Reheating in the microwave – Place the stir fry in a microwave-safe dish and heat in 30-second intervals, stirring in between, until warmed through.
• Avoid overcooking – Reheat just until warm to prevent the shrimp from becoming rubbery.

Frequently Asked Questions

Can I use raw shrimp instead of cooked shrimp?

Yes! If using raw shrimp, simply cook them in the pan with a little oil for 2-3 minutes per side until they turn pink and opaque. Then, follow the rest of the recipe as written.

Can I use canned or fresh peas instead of frozen?

Yes! Fresh peas work great but may need an extra minute of cooking to soften. Canned peas are already soft, so add them at the end and heat them through for 1 minute.

What other vegetables can I use?

You can use bell peppers, onions, snap peas, carrots, mushrooms, baby corn, or bok choy. Fresh veggies will take a few minutes longer to cook than frozen ones.

How can I make this dish lower in carbs?

For a low-carb version, skip the rice and serve the stir fry over cauliflower rice or in lettuce wraps.

Can I double this recipe?

Yes! Simply double all the ingredients and use a large pan or wok to prevent overcrowding. Cook in batches if necessary.

Is this recipe keto-friendly?

This dish is almost keto-friendly but contains some carbs from the peas and soy sauce. To make it fully keto, use coconut aminos instead of soy sauce and swap peas for lower-carb veggies like zucchini or bell peppers.

Other Easy Shrimp Recipes

Air Fryer Frozen Butterfly Shrimp: Crispy and Delicious in No Time! – These air-fried butterfly shrimp turn out perfectly crispy and golden without the need for deep frying.

Easy Air Fryer Coconut Shrimp from Frozen – Enjoy sweet and crunchy coconut shrimp straight from the freezer, cooked to perfection in the air fryer.

Avocado Shrimp Egg Salad – Light & Protein-Packed – A creamy, protein-rich salad with tender shrimp, eggs, and avocado, perfect for a healthy meal or sandwich filling.

Instant Pot Shrimp Fajitas – Quick & Flavorful One-Pot Meal – Juicy shrimp, bell peppers, and onions are seasoned to perfection and cooked quickly in the Instant Pot for an easy fajita night.

Authentic Mexican Shrimp Cocktail with Fresh Flavors – This refreshing shrimp cocktail is packed with juicy shrimp, fresh tomatoes, lime juice, and a kick of spice for the perfect appetizer.

Shrimp and Asparagus Quinoa Bowl – Healthy & Satisfying – A nutritious bowl featuring tender shrimp, roasted asparagus, and fluffy quinoa, drizzled with a zesty dressing.

Sheet Pan Shrimp and Asparagus – Easy One-Pan Dinner – A simple, flavorful sheet pan meal where shrimp and asparagus roast together for a quick and healthy dinner.

More Asian Recipes

• Crispy Air Fryer Mandu Dumplings – Ready in Minutes!
• Vegan Japanese Soba Noodle Mason Jar Salad (Gluten-Free)
• Refreshing Thai Chicken Salad with Crunchy Veggies