Shrimp Stir Fry Recipe With Mushrooms And Green Peppers

This Shrimp Stir Fry with Mushrooms and Green Peppers is the ultimate easy weeknight meal that doesn’t skimp on flavor! With tender shrimp, crunchy green peppers, and earthy mushrooms, each bite bursts with freshness and a touch of savory soy sauce. Plus, it’s quick to make, reheats beautifully, and requires just one pan, making it the perfect solution for a delicious, stress-free dinner.

This is a very easy stir fry recipe that makes a delicious one dish dinner. The green peppers and mushrooms keep well in the refrigerator for the whole week, so I usually make this recipe at the end of the week right before my next grocery shopping. The shrimp is stir-fried with onions, mushrooms, green peppers, minced garlic, egg and soy sauce – what a flavorful and yummy dinner!

Why You’ll Love Shrimp Stir Fry With Mushrooms And Green Peppers

• Quick and Easy: This recipe comes together in just 30 minutes, making it ideal for busy weeknights. Minimal prep and cook time mean you can enjoy a delicious, homemade meal without spending hours in the kitchen.
• Packed with Flavor: Each ingredient in this stir fry adds a unique taste, from the savory soy sauce to the earthy mushrooms, creating a delightful combination that’s anything but bland. The shrimp soaks up all these flavors, making every bite irresistible.
• Nutritious and Satisfying: With fresh veggies, protein-rich shrimp, and filling rice, this dish offers a balanced meal in one pan. It’s not only delicious but also keeps you feeling full and satisfied.
• Flexible and Customizable: Easily adjust this recipe to suit your taste or dietary needs. Swap in your favorite vegetables, add a pinch of spice, or use gluten-free soy sauce for a personalized touch.
• Perfect for Leftovers: This shrimp stir fry reheats beautifully, making it an excellent option for meal prep. Enjoy a flavorful lunch the next day without any loss of texture or taste.

Shrimp Stir Fry Recipe With Mushrooms And Green Peppers
Cooking time: 30 minute(s)

Ingredients:

• 1 cup of uncooked rice – Serves as the hearty base for this stir fry and absorbs the delicious flavors of the dish.
• 1 lb frozen shrimp – Convenient and quick to thaw, shrimp brings a juicy and slightly sweet flavor that pairs perfectly with the veggies.
• 3 green peppers – Adds a crunchy texture and mild sweetness to balance the savory ingredients.
• 1 package (8 oz) mushrooms – Provides an earthy flavor that complements the shrimp and peppers.
• 2 eggs – Scrambling eggs in the stir fry adds richness and texture, making the dish even more satisfying.
• 4 tbsp soy sauce – Infuses the dish with a salty, savory taste that ties everything together.
• 4 garlic cloves – Fresh garlic enhances the overall flavor, adding depth and aroma.
• 3 tbsp oil – Used for sautéing the vegetables and shrimp, ensuring they don’t stick and cook evenly.
• Pepper to taste – Adds a hint of spice to enhance the dish’s overall taste.

For a printable card of the ingredients, check out the recipe card at the end of this article.

Kitchen Tools You Need To Make Shrimp Stir Fry With Mushrooms And Green Peppers

• Large non-stick frying pan – Essential for sautéing the shrimp and veggies without sticking, ensuring easy cleanup.
• Measuring cups and spoons – For accurate ingredient measurements to get the flavors just right.
• Spatula – Helps with stirring and mixing ingredients in the pan, especially when adding the eggs.
• Rice cooker (optional) – Makes cooking rice easier and hands-free; otherwise, you can prepare rice on the stovetop.

Directions How To Make Shrimp Stir-Fry:

Cook the rice in a rice cooker – just don’t add the salt, since we’ll be using salty soy sauce for the stir fry. If you don’t have the rice cooker, of course you can cook the rice on the stove according to package directions.

Defrost frozen shrimp quickly under cold running water. Chop the onion and set aside. Chop the mushrooms and set aside. Core and slice the green peppers and set aside. Mince the garlic and set aside.

Heat 1 tbsp of oil in a large non-stick frying pan. Add the onion and cook, stirring periodically, for 3 minutes. Add the mushrooms and cook, stirring periodically, for 5 minutes. Add the green peppers, mix with mushrooms and onions, and cook, stirring periodically, for 4 minutes. Add minced garlic and stir for 30 seconds.

Get out another large non-stick frying pan and put it on another burner on the stove over medium-high heat. Put half of the vegetables on the second frying pan, so they are equally divided between two frying pans. Add 1 tbsp of oil to one frying pan and another 1 tbsp of oil to another frying pan. Add half of the cooked rice to one frying pan, and another half of the rice to another frying pan and mix. Add half of the thawed shrimp to one frying pan and the remaining shrimp to another frying pan and mix.

With the spatula, make some space in the center of each frying pan. Crack one egg in that open center of one frying pan and another egg in another frying pan. Quickly mix the contents of both frying pans before the egg is set. Add 2 tbsp of soy sauce to one frying pan and another 2 tbsp of soy sauce to another frying pan. Stir the contents of both frying pans so all the rice is coated with soy sauce. Taste to see if the rice is salty enough. If it’s not salty enough, add more soy sauce. Sprinkle with pepper to taste.

Remove shrimp stir-fry from heat and serve. This dish reheats very well, so don’t be afraid if you have leftovers – you’ll have a very tasty dinner for the next day too!

Serving Suggestions

• Serve this shrimp stir fry over a bed of freshly cooked rice for a complete, hearty meal.
• Garnish with chopped green onions or a sprinkle of sesame seeds for added texture and flavor.
• Pair with a side of steamed vegetables, such as broccoli or snap peas, to add more color and nutrients.
• For a low-carb option, serve this stir-fry over cauliflower rice or shredded cabbage.
• Add a side of egg drop soup or a light Asian-style salad like spicy sesame cucumber for a full meal experience.

Tips For Success

• Use Fresh Vegetables Whenever Possible: Fresh green peppers and mushrooms provide the best flavor and texture. If you’re using frozen vegetables, be sure to thaw and drain them well to avoid extra moisture in the pan, which can make the stir fry soggy.
• Quickly Thaw Frozen Shrimp: For convenience, keep a bag of frozen shrimp on hand. Thaw them by placing them in a colander under cold running water for a few minutes. Make sure to pat them dry before adding them to the stir fry to avoid excess water in the pan.
• Avoid Overcrowding the Pan: To achieve a nice sear on the vegetables and shrimp, make sure not to overcrowd the pan. If necessary, divide the ingredients between two pans, which helps keep everything cooking evenly and allows flavors to develop more fully.
• Don’t Overcook the Shrimp: Shrimp cooks quickly and can become rubbery if overcooked. Add them in the final stages and cook just until they turn pink and opaque, about 3-4 minutes.
• Adjust Soy Sauce to Taste: The soy sauce provides saltiness, so start with the recommended amount, then taste and adjust as needed. If you prefer a lighter sauce, you can also add a splash of water to dilute the soy sauce without reducing the flavor.
• Customize the Spice Level: If you like a little heat, add a dash of red pepper flakes or a teaspoon of sriracha when adding the soy sauce. This gives the dish a nice kick without overpowering the other flavors.
• Use Medium-High Heat for Best Results: Stir fry dishes benefit from high heat, which helps the ingredients cook quickly without steaming. Using medium-high heat helps lock in flavors and keeps the vegetables crisp.
• Prep Ingredients Before Cooking: Stir fry cooking is fast-paced, so it’s best to have all ingredients prepared and ready to go. Slice vegetables, mince garlic, and thaw shrimp beforehand, making the cooking process smoother and more enjoyable.

Variations and Substitutions

• Vegetable Variations: Feel free to experiment with different vegetables based on what you have on hand. Broccoli florets, snap peas, carrots, and zucchini all work well in this stir fry. Just adjust the cooking time slightly to ensure that firmer veggies, like carrots or broccoli, have time to soften without overcooking the shrimp.
• Low-Sodium Option: To reduce sodium, use low-sodium soy sauce or substitute it with tamari, which has a similar flavor profile but often contains less salt. You could also mix soy sauce with a splash of water to create a lighter sauce without compromising flavor.
• Protein Swaps: If you don’t have shrimp or prefer a different protein, try this recipe with thinly sliced chicken breast, beef strips, or even tofu for a plant-based option. Chicken and beef will need a bit more cooking time, while tofu should be drained well and pressed to remove excess moisture for best results.
• Gluten-Free Adaptation: Use a gluten-free soy sauce or tamari to make this dish gluten-free. Double-check that any other sauces or seasonings you add are also gluten-free to ensure the meal suits your dietary needs.
• Add a Kick of Spice: If you love spicy food, add a teaspoon of chili paste, sriracha, or a sprinkle of crushed red pepper flakes when you add the soy sauce. Adjust the amount to suit your spice tolerance and enjoy an extra burst of heat.
• Alternative Grain Base: While rice is classic, you can switch things up by serving this stir fry over quinoa, cauliflower rice, or even noodles like rice noodles or soba for a different twist. These alternatives offer a variety of textures and can keep the dish exciting if you make it often.
• Egg-Free Version: If you’re avoiding eggs, simply omit them from the recipe. The stir fry will still be delicious without the eggs, and you can even add a handful of bean sprouts or a dash of sesame oil at the end to enhance flavor and texture.
• Add a Citrus Twist: A squeeze of fresh lime or lemon juice added at the end brightens up the dish and complements the flavors of the shrimp and vegetables. You can also garnish with a bit of lime zest for an aromatic finish.

Storage and Reheating

• Storing Leftovers: Allow the shrimp stir fry to cool to room temperature before transferring it to an airtight container. Store in the refrigerator for up to 3 days. This dish makes great leftovers, so don’t hesitate to save any extra for a quick lunch or dinner!
• Freezing: Although fresh stir fry is best, you can freeze leftovers if needed. Place the stir fry in a freezer-safe container or a resealable freezer bag, removing as much air as possible to prevent freezer burn. Label with the date, and store for up to 2 months.
• Reheating: For best results, reheat the stir fry on the stovetop over medium heat, stirring occasionally until warmed through. Add a splash of water or a little extra soy sauce if it seems dry. Alternatively, you can microwave it in a microwave-safe dish, covering it lightly and stirring halfway through to ensure even heating.
• Avoid Overcooking Shrimp During Reheating: Shrimp can become tough if reheated for too long, so reheat only until the stir fry is hot. If using the microwave, heat in short intervals to keep the shrimp tender.

Frequently Asked Questions

Can I use fresh shrimp instead of frozen shrimp?

Yes, fresh shrimp works perfectly in this recipe! If using fresh shrimp, ensure they are peeled and deveined for convenience. Fresh shrimp may cook slightly faster than frozen, so watch closely to avoid overcooking.

What type of mushrooms should I use for this stir fry?

Button mushrooms or cremini mushrooms are commonly used in stir fry recipes and will work well here. However, you can use any variety you prefer, such as shiitake or portobello, for a richer, earthier flavor.

Can I make this stir fry without rice?

Yes! You can skip the rice and serve the shrimp and vegetables over a different base like quinoa, cauliflower rice, or noodles. It’s a versatile dish that pairs well with various grains or can be enjoyed on its own for a lighter meal.

How can I make this dish less salty?

If you find soy sauce too salty, try using a low-sodium soy sauce or diluting regular soy sauce with a bit of water. You can also add salt to taste at the end of cooking, giving you more control over the saltiness.

Is it okay to add other vegetables to this stir fry?

Absolutely! Stir fry recipes are flexible, so feel free to add your favorite veggies like broccoli, snap peas, or carrots. Just add firmer vegetables earlier in the cooking process to ensure everything cooks evenly.

Can I prepare this stir fry in advance?

Yes, this stir fry is ideal for meal prep! You can make the entire dish in advance and store it in the refrigerator for up to 3 days. When ready to eat, simply reheat on the stove or in the microwave for a quick and delicious meal.

What oil is best for stir frying?

For high-heat cooking, oils with high smoke points, like vegetable oil, canola oil, or peanut oil, are great choices. These oils withstand the heat needed for stir frying and won’t overpower the dish’s flavors.

How do I prevent the stir fry from becoming too watery?

Make sure to thaw and pat dry frozen shrimp before cooking, as extra water can make the dish soggy. Also, avoid overcrowding the pan, as this can lead to steaming rather than stir frying.

Other Easy Shrimp Recipes

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Crispy Air Fryer Tempura Shrimp from Frozen: Enjoy restaurant-quality tempura shrimp straight from your freezer with this crispy, easy air fryer recipe.

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Avocado Shrimp Egg Salad: Creamy avocado pairs with tender shrimp and boiled eggs in this refreshing, protein-packed salad.

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More Stir Fry Recipes

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