Spring Roll In A Bowl
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Spring Roll In A Bowl is a healthy meal that’s bursting with flavor. This recipe is so much easier than traditional spring rolls, and you get to enjoy all the same ingredients and seasonings.
Easy Crab Spring Roll In A Bowl
Spring roll in a bowl brings all the delicious flavors of a traditional spring roll into one big bowl. It’s like having the taste of spring rolls without the added work of preparing them. This dish is perfectly seasoned and bursting with spring roll flavors, making every bite a delight. Plus, you can make a big batch and keep it in the fridge for several days. It’s the perfect make-ahead lunch option because you can eat it cold straight from the fridge, saving you time and effort during busy days.
With spring roll in a bowl, you get all the goodness of spring rolls in a much easier and more convenient way. There’s no need to worry about rolling up delicate rice paper or dealing with messy fillings. Simply toss everything together in a bowl, and you’re ready to go. Whether you’re craving a quick and flavorful lunch or need a tasty meal prep option for the week, spring roll in a bowl is sure to satisfy your cravings while keeping things simple and easy.
Love easy AND healthy meal options? Check out some of our favorites: Keto Taco Salad Meal Prep Bowls, Air Fryer Chicken And Frozen Vegetables, and Chinese Tomato Egg Stir Fry.
How To Make Spring Roll In A Bowl
To prep your rice noodles:
- add rice noodles to a pot of boiling water, turn off the heat, and let the noodles soak for 5 minutes
- drain the noodles
- rinse noodles in cold water
Add 2 cups of cooked rice noodles to a big bowl.
Then toss a bag of (pre-washed) coleslaw mix on top.
Chop imitation crab sticks into pieces, then add to the bowl. (You could also use small, cooked shrimp if you prefer.)
Now it’s time to make the dressing. In a glass measuring cup, combine olive oil, soy sauce, rice vinegar, and pepper with a whisk.
Pour dressing over the salad and toss to coat salad completely.
At this point, try the salad and add any more seasonings to your taste.
Cooking Tips:
- You can get creative with this recipe—add ingredients more or less to taste.
- Feel free to double the amount of dressing if you prefer
- This recipe is great for make-ahead meals as it keeps in the fridge for several days. And you can enjoy it cold!
What To Serve With Spring Roll In A Bowl
This delightful and refreshing dish would be awesome with other Asian-inspired sides like Sautéed Frozen Vegetables, Air Fryer Frozen Cream Cheese Wontons, or Air Fryer Frozen Potstickers.
Or boost the protein content by topping the dish with some Hibachi-style meat like Hibachi Steak, Hibachi Chicken, or Teriyaki Shrimp.
More Healthy Dinners The Whole Family Will Enjoy
Air Fryer Chicken Breast In Foil
Air Fryer Frozen Veggie Burgers
Instant Pot Lentil Quinoa Soup
Spring Roll In A Bowl
Recipe Video
Ingredients
- 2 cups rice noodles cooked
- 14 oz coleslaw mix
- 8 oz imitation crab can use 2 packages if desired or use cooked, small shrimp
- 1/4 cup olive oil
- 1 Tbsp soy sauce can taste and add more if needed
- 1 Tbsp rice vinegar
- 1/4 tsp pepper
Instructions
- To prep the rice noodles: add rice noodles to a pot of boiling water, turn off the heat, and let the noodles soak for 5 minutes. Then drain the noodles and rinse the noodles in cold water.
- Add 2 cups of cooked rice noodles to a big bowl.
- Then toss a bag of (pre-washed) coleslaw mix on top.
- Chop imitation crab sticks into pieces, then add to the bowl. (You could also use small, cooked shrimp if you prefer.)
- In a glass measuring cup, combine olive oil, soy sauce, rice vinegar, and pepper with a whisk.
- Pour dressing over the salad and toss to coat salad completely.
- At this point, try the salad and add any more seasonings to your taste.
Notes
- You can get creative with this recipe—add ingredients more or less to taste.
- Feel free to double the amount of dressing if you prefer
- This recipe is great for make-ahead meals as it keeps in the fridge for several days. And you can enjoy it cold!
Nutrition
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Thanks for sharing this recipe. I loved it!