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If you’re looking for a delicious twist on a classic comfort food, this Stuffed Meatloaf Recipe with Eggs, Peas, and Cheese is a must-try! With a juicy, flavorful meatloaf exterior and a surprise filling of hard-boiled eggs, melted cheese, and sweet green peas, every slice is as beautiful as it is tasty. This easy-to-make dish is perfect for a family dinner or a special occasion, bringing bold flavors and fun presentation to the table.

Why You’ll Love Stuffed Meatloaf With Eggs, Peas, And Cheese

Fun and Unique Twist on Meatloaf – This is not your average meatloaf! The surprise filling of eggs, cheese, and peas adds an exciting visual and flavor element, making every bite special.
Juicy and Flavorful – The combination of soaked bread and minced onion keeps the meatloaf moist and tender. Plus, the melted cheese adds a rich, gooey texture that makes it irresistible!
Perfect for Family Dinners – Whether it’s a weeknight meal or a special occasion, this stuffed meatloaf is sure to impress. Kids and adults alike will love discovering the delicious filling inside!
Easy to Make – With simple ingredients and step-by-step instructions, this recipe is beginner-friendly. Rolling the meatloaf might seem fancy, but it’s actually super easy with the help of plastic wrap!
Customizable – You can easily swap out ingredients to fit your preferences. Try using different cheeses, adding diced bell peppers, or even using ground turkey or pork instead of beef!

Ingredients for Stuffed Meatloaf With Eggs, Peas, and Cheese

Lean Ground Beef – The base of the meatloaf, providing rich flavor and a hearty texture.
Hard-Boiled Eggs – Adds a fun surprise inside and extra protein.
Frozen Green Peas (Thawed) – A pop of sweetness and color in every bite.
Cheese Slices – Melts beautifully inside for a creamy, gooey texture.
Small Onion (Minced) – Enhances the meatloaf with extra flavor and moisture.
Bread Slices – Soaked in water to keep the meatloaf soft and juicy.
Salt and Black Pepper – Simple seasonings to bring out the best flavors.
Ketchup – Brushed on top for a tangy, slightly sweet glaze.

For exact ingredient measurements, see the printable recipe card at the bottom of this article.

Kitchen Tools You Need to Make Stuffed Meatloaf With Eggs, Peas, and Cheese

Baking Sheet – Holds the meatloaf while it bakes to perfection.
Parchment Paper – Prevents sticking and makes cleanup easier.
Large Mixing Bowl – For combining the meat mixture evenly.
Knife & Cutting Board – To mince the onion and prepare the eggs.
Measuring Spoons – Ensures accurate seasoning for the best flavor.
Plastic Wrap – Helps shape and roll the meatloaf without a mess.

This is not your usual plain meatloaf – this meatloaf has a surprise inside! Slice the meatloaf to reveal the stuffing of boiled eggs, green peas and melted cheese!

Illustrations How To Make Stuffed Meatloaf:

Putting the filling inside:

Lift the plastic wrap on the sides and roll the meat so the filling is inside the roll:

Here’s a picture of the rolled meatloaf:

Spread the ketchup on top of the meatloaf:

Bake the meatloaf for 1 hour, or until the meat thermometer registers 170F.

Serving Suggestions

The creamy texture of Creamy Pressure Cooker Mashed Potatoes pairs perfectly with the rich and juicy meatloaf. Add a drizzle of Homemade Instant Pot Gravy for extra flavor!
Serve with Oven-Roasted Brussels Sprouts and Carrots, or Easy Roasted Green Beans in the Air Fryer for a well-balanced meal.
Over a bed of Fluffy Instant Pot White Rice a great way to soak up all the delicious juices from the meatloaf.
A fresh Tomato Mozzarella Basil Salad with a tangy vinaigrette adds a refreshing contrast to the hearty meatloaf.
Use leftovers to make a stuffed meatloaf sandwich with extra cheese and a spread of mayo or mustard.

Tips for Success

Use Fresh Ingredients – Fresh ground beef, high-quality cheese, and farm-fresh eggs will give you the best flavor and texture. Avoid using pre-shredded cheese, as it doesn’t melt as smoothly as fresh slices.
Don’t Skip Soaking the Bread – The soaked bread helps keep the meatloaf soft and juicy. If you skip this step, your meatloaf might turn out too dense or dry.
Be Gentle When Mixing – Overmixing the meat can make the meatloaf tough. Mix just until everything is combined to keep it tender.
Make a Tight Roll – When rolling the meatloaf, ensure it’s snug so the filling stays inside. Using plastic wrap makes this step much easier!
Seal the Edges Well – Press the meat together at the edges to prevent the cheese from oozing out while baking.
Use a Meat Thermometer – For best results, check that the internal temperature reaches 170°F. This ensures the meat is fully cooked without drying out.
Let It Rest Before Slicing – Resting for at least 5 minutes allows the juices to redistribute, making the meatloaf easier to slice without falling apart.
Customize the Filling – Feel free to add extra ingredients like diced bell peppers, mushrooms, or even crumbled bacon for added flavor.
Try Different Cheeses – While classic sliced cheese works great, you can experiment with mozzarella, cheddar, or even feta for a unique taste.
Make It Ahead – You can assemble the meatloaf a day in advance and keep it in the fridge until you’re ready to bake.

Variations and Substitutions

Swap the Meat – While ground beef is traditional, you can use ground turkey, pork, or even a mix of meats for a different flavor. Ground chicken also works but may require extra seasoning to enhance the taste.
Try a Different Cheese – Instead of classic cheese slices, experiment with shredded mozzarella, sharp cheddar, or creamy feta for a unique twist. A mix of cheeses can also add more depth to the flavor.
Add More Vegetables – If you love extra texture, try adding diced bell peppers, shredded carrots, or sautéed mushrooms to the meat mixture. This adds nutrients and a pop of color.
Use Breadcrumbs Instead of Bread – If you don’t have fresh bread on hand, replace it with ½ cup of breadcrumbs mixed with 2 tbsp of milk for the same soft texture.
Change Up the Seasonings – Customize the flavor by adding garlic powder, paprika, or Italian seasoning. A dash of Worcestershire sauce can also enhance the umami taste.
Make It Spicy – Love heat? Add chopped jalapeños, crushed red pepper flakes, or a bit of hot sauce to give the meatloaf a spicy kick.
Use a Different Sauce – Instead of ketchup, try brushing the top with barbecue sauce, marinara, or a honey-mustard glaze for a different finish.
Go Low-Carb – If you’re avoiding carbs, swap the bread for almond flour or crushed pork rinds to keep the meatloaf keto-friendly.
Experiment with the Filling – Try adding sun-dried tomatoes, sautéed spinach, or even crumbled bacon for a unique and flavorful surprise inside.
Make Mini Meatloaves – Instead of one large loaf, shape the mixture into smaller portions and bake in a muffin tin for individual servings.

Storage and Reheating

Allow the meatloaf to cool completely before storing.
Store leftovers in an airtight container in the refrigerator for up to 4 days.
For longer storage, wrap the meatloaf tightly in plastic wrap and aluminum foil, then freeze for up to 3 months.
Oven: Preheat to 350°F, place slices in a baking dish, cover with foil, and heat for 15-20 minutes until warmed through.
Microwave: Place a slice on a microwave-safe plate and heat in 30-second intervals until hot. Add a splash of water to keep it from drying out.
Stovetop: Heat slices in a covered pan over medium-low heat with a little butter or water to prevent drying.
Air Fryer: Reheat at 350°F for 5-7 minutes, checking to ensure it’s heated through without overcooking.

Frequently Asked Questions

Can I make this meatloaf ahead of time?

Yes! You can assemble the meatloaf and store it in the refrigerator up to a day in advance before baking. When ready to cook, simply bake as directed. If baking straight from the fridge, add a few extra minutes to the cooking time.

What other fillings can I use?

Feel free to get creative! You can try adding sautéed mushrooms, diced bell peppers, spinach, sun-dried tomatoes, or crumbled bacon. Different cheeses like feta, provolone, or mozzarella also work well.

Can I use ground turkey instead of beef?

Absolutely! Ground turkey or even ground chicken can be used, but since they have a lower fat content, the meatloaf may be slightly drier. Adding a bit of olive oil or an extra egg can help keep it moist.

How do I prevent my meatloaf from falling apart?

Make sure to mix the meat just enough to combine the ingredients without overworking it. Also, sealing the edges tightly when rolling will help keep the filling inside. Letting the meatloaf rest before slicing also helps it hold its shape.

Can I make this gluten-free?

Yes! Simply swap the bread for gluten-free breadcrumbs or crushed gluten-free crackers. Almond flour can also be used as a binder.

How do I know when the meatloaf is fully cooked?

The best way to check is by using a meat thermometer. The internal temperature should reach 170°F to ensure it’s fully cooked. If you don’t have a thermometer, cut into the meatloaf to check that there are no pink areas.

Can I freeze cooked meatloaf?

Yes! Once cooled, wrap it tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw overnight in the fridge and reheat using your preferred method.

Other Easy Beef Recipes

Crispy Air Fryer Short Ribs Recipe – These air fryer short ribs are perfectly crispy on the outside, tender on the inside, and packed with rich, beefy flavor in every bite.

Homemade Beef Teriyaki Stir Fry – This quick and easy beef teriyaki stir fry features tender strips of beef coated in a sweet and savory homemade teriyaki sauce, perfect for serving over rice or noodles.

Ground Beef and Roasted Eggplant Skillet – A hearty and flavorful one-pan meal with savory ground beef, roasted eggplant, and aromatic spices for a delicious low-carb dinner.

Tender Instant Pot Brisket Recipe – This Instant Pot brisket turns out juicy, flavorful, and fork-tender in a fraction of the time compared to traditional slow cooking.

Easy Mongolian Beef Recipe (PF Chang’s Copycat) – This homemade Mongolian beef recipe features crispy beef in a rich, garlicky brown sauce that tastes just like the restaurant favorite!

Slow Cooker Onion Beef Stew Recipe – This slow cooker beef stew is loaded with tender beef, caramelized onions, and a rich, savory broth for the ultimate comfort meal.

BBQ Shepherd’s Pie with Beef and Mashed Potatoes– A smoky twist on a classic dish, this BBQ beef shepherd’s pie is layered with seasoned ground beef, tangy barbecue sauce, and creamy mashed potatoes.

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