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Craving whipped cream but following a keto diet? You don’t have to miss out! This Keto Sugar-Free Whipped Cream is light, fluffy, and sweet without any added sugar. It’s an easy, no-cook recipe that’s perfect for anyone looking to stay low-carb while indulging in something delicious.

When it comes to sweet treats, whipped cream is always a hit. With this Keto Sugar-Free Whipped Cream, you can enjoy delicious whipped cream without added sugar and all those pesky carbs!

Why You’ll Love Keto Sugar-Free Whipped Cream

Quick and easy to make: This recipe takes only 10 minutes to whip up, and it’s incredibly simple. Just three ingredients and one step for a delicious, keto-friendly topping!
Low-carb and sugar-free: Perfect for those on a keto or low-carb diet, this whipped cream has no added sugar but still tastes sweet and creamy, thanks to keto-friendly sweeteners.
Light and fluffy texture: The whipped cream is soft, airy, and perfectly smooth, making it an ideal topping for any dessert, whether it’s keto or not.
Customizable flavors: Add a splash of vanilla extract, or even try almond or coconut extracts, to give your whipped cream a personalized touch that matches the dessert you’re serving it with.
Versatile: Use this sugar-free whipped cream to top cakes, pies, keto ice cream, or even just enjoy a spoonful on its own—it’s that good!

This recipe is a keto dream! Low in carbs, gluten-free, and vegetarian, this Keto Sugar-Free Whipped Cream is so luscious and yummy I just can’t get enough! It is a perfect topping for a keto dessert. Creamy and refreshing, this whipped cream will satisfy your sweet tooth guaranteed! Don’t take my word for it, whip this recipe up and you will be amazed at how delicious it is even without sugar! You won’t miss the whipped cream found in the freezer section at your grocery store after one bite of this delicious whipped cream. It tastes amazing and can be made in just minutes in your own kitchen!

Ingredients For Keto Sugar-Free Whipped Cream

Heavy cream – The base of the whipped cream, providing richness and a smooth texture.
Powdered erythritol – A keto-friendly, sugar-free sweetener that adds the perfect amount of sweetness without the carbs.
Vanilla extract (optional) – Adds a hint of vanilla flavor to enhance the cream’s taste. You can also substitute it with other extracts like almond or coconut for different flavor variations.

Perhaps the best thing about this recipe is that it requires only three ingredients. Okay, fibbed… better yet, this recipe has only one simple step! I know, it is hard to believe that with just three ingredients and one step you are on your way to enjoying Keto Sugar-Free Whipped Cream! It takes just minutes to whip up this delicious whipped cream!

Kitchen Tools You Need To Make Keto Sugar-Free Whipped Cream

Electric mixer – A handheld or stand mixer is ideal for whipping the cream quickly and easily until it reaches the perfect consistency.
Large mixing bowl – Use a large bowl to give the cream plenty of space to expand as it whips.
Measuring cups – To accurately measure the heavy cream.
Measuring spoons – To measure the sweetener and optional vanilla extract.

When you are on a keto eating plan, it can be hard to miss out on your favorite treats. If you are anything like me, whipped cream is not something you want to miss. With this Keto Sugar-Free Whipped Cream you no longer must pine after whipped cream! This no-cook, keto-friendly treat is so easy to make and totally satisfies any sweet craving. Bring it to your next social gathering alongside one of my other keto desserts and no one will believe it is sugar-free! You will have all your friends, aunts, cousins, and even grandma begging for your secret recipe!

You can finally enjoy delicious, sweet whipped cream on a keto diet. It seems too good to be true, but with this Keto Sugar-Free Whipped Cream recipe, your whipped cream dreams are a reality! All you need to do is put one cup of heavy cream, one tablespoon of sugar-free sweetener, and one teaspoon of vanilla extract into a large bowl. Beat the ingredients on Medium speed using an electric mixer until soft peaks form. This typically takes about five to ten minutes. And that is it. Done. Finished. Complete. Your keto-friendly whipped cream is ready to enjoy!

Serving Suggestions

Top your favorite keto desserts like honey cakes, almond flour pies, or low-carb pancakes with a generous dollop of this whipped cream.
Serve it alongside a bowl of fresh berries for a refreshing and keto-friendly treat.
Use it to top hot chocolate milk or a cup of coffee for an indulgent drink.
Add it to your favorite low-carb strawberry pineapple smoothies for a creamy texture and a touch of sweetness.
Pair it with keto-friendly desserts like almond flour cookies or pumpkin spice lattes for a festive touch.

Tips For Success

Chill your tools: For the best results, chill your mixing bowl and beaters in the fridge for about 15-20 minutes before you start whipping. This helps the cream whip up faster and hold its shape better.
Don’t over-whip: Be careful not to over-whip the cream, as it can quickly turn into butter. As soon as you see soft peaks form, stop whipping to maintain the fluffy texture.
Use powdered sweetener: Always use powdered erythritol or another powdered keto sweetener, as it dissolves more smoothly in the cream. Granulated sweeteners may leave a grainy texture.
Flavor it your way: While vanilla extract is the most common flavoring, feel free to experiment with other extracts like almond, coconut, or even a dash of cinnamon for a unique twist.
Adjust sweetness: If you prefer your whipped cream sweeter, you can adjust the amount of sweetener to taste. Start with the recommended amount, and add more gradually if needed.

Storage and Reheating

Storage: Store any leftover Keto Sugar-Free Whipped Cream in an airtight container in the refrigerator for up to 3 days. Before serving again, give it a quick whisk to restore its fluffy texture.
Freezing: You can also freeze whipped cream by spooning dollops onto a parchment-lined baking sheet and freezing them until solid. Once frozen, transfer them to an airtight container or freezer bag. Use the frozen whipped cream directly on hot drinks or thaw them in the fridge before using.
Reheating: Whipped cream doesn’t need reheating, but if it deflates slightly in the fridge, simply whisk it for a few seconds to bring back the light and fluffy texture.

Like the crust on the above picture? It’s my homemade keto walnut pie crust!

Frequently Asked Questions

Can I make this whipped cream without an electric mixer?

Yes! If you don’t have an electric mixer, you can use a whisk and some arm power. It will take a bit longer, but you can achieve the same fluffy whipped cream by whisking vigorously by hand.

Can I make the whipped cream ahead of time?

Yes, you can make this whipped cream ahead of time and store it in the refrigerator for up to 3 days. Be sure to give it a quick whisk before serving to restore its fluffy texture.

Is this whipped cream keto-friendly?

Absolutely! This recipe is designed to be keto-friendly, using heavy cream and a sugar-free sweetener like erythritol. It’s low in carbs and contains no added sugar, making it perfect for keto diets.

Can I use a different sweetener?

Yes, you can use other powdered keto-friendly sweeteners like monk fruit or stevia. Just make sure the sweetener is powdered to avoid a grainy texture, and adjust the sweetness to your liking.

Why did my whipped cream turn into butter?

If you over-whip the cream, it can separate and turn into butter. To avoid this, watch carefully as you whip and stop as soon as soft peaks form. If it turns into butter, you can use it for cooking or baking, but you’ll need to start over for whipped cream.

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