Sunny Side Up Eggs Recipe With Mushrooms
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Transform your breakfast with this sunny side up eggs recipe featuring savory mushrooms! The earthy mushrooms add a delicious twist to classic sunny side up eggs, bringing depth and flavor to the egg whites while perfectly complementing the rich, runny yolks. This quick, satisfying dish is perfect for mornings when you want something a little extra special without spending too much time in the kitchen.
Why You’ll Love Sunny Side Up Eggs With Mushrooms
- Rich, Satisfying Flavor: The combination of earthy mushrooms with runny egg yolks creates a rich, flavorful bite in every mouthful. It’s a simple way to elevate everyday eggs with a gourmet twist.
- Quick and Easy to Make: This recipe only takes about 10 minutes from start to finish, making it ideal for busy mornings when you want something delicious without spending too much time in the kitchen.
- Nutritious and Filling: Eggs are packed with protein, while mushrooms add fiber and antioxidants, creating a wholesome, balanced breakfast that keeps you energized for hours.
- Perfect for Customization: You can easily add your favorite herbs or spices, like thyme or garlic powder, to the mushrooms for a unique flavor profile every time you make it.
- Elegant Presentation: The colorful yolks surrounded by golden mushrooms create a visually appealing dish, perfect for serving when you want an impressive breakfast presentation.
My favorite part of sunny side up eggs is the yolk – I find the egg white part taste pretty boring. To remedy that, I added fried mushrooms to the egg white part of the sunny side up eggs – this surely spruced up the egg whites! Now I loved eating both the egg yolks and the egg whites with those mushrooms!
I have never seen this egg recipe before – I’ve seen omelettes with mushrooms or scrambled eggs with mushrooms, but never a sunny side up egg with mushrooms :) Give it a try – eggs and mushrooms go really well together, and the mushrooms make the egg whites so flavorful!
To make sunny side up eggs with mushrooms, first fry the mushrooms and remove them from the frying pan. After you cooked the mushrooms, you are ready to make the eggs. Crack the eggs on a pre-heated frying pan, then sprinkle the mushrooms so the cover the egg white part. Cover and cook, and you are done!
Sunny Side Up Eggs Recipe With Mushrooms
Ingredients
- 4 oz (1/2 package) mushrooms, sliced – Adds an earthy, savory flavor that pairs beautifully with eggs. Use any variety you like, such as white button or cremini.
- 2 eggs – The star of the recipe, providing a rich, creamy yolk and protein-packed whites.
- 1 tsp + 1 tbsp of oil – Used for sautéing the mushrooms and cooking the eggs to ensure they don’t stick to the pan.
- Salt and pepper – Enhances the flavor of the dish, adding just the right amount of seasoning.
Enhances the flavor of the dish, adding just the right amount of seasoning.
Kitchen Tools You Need to Make Sunny Side Up Eggs With Mushrooms
- Non-stick Frying Pan (8-inch): Ensures the eggs and mushrooms cook evenly without sticking, making it easier to slide the eggs out onto a plate.
- Measuring Spoons: Helps measure out the right amount of oil for sautéing and cooking.
- Spatula: Useful for stirring the mushrooms and for carefully transferring the eggs onto a plate.
Instructions
- Heat 1 tsp of oil in a small (8 inch) non-stick frying pan over medium-high heat. Add the mushrooms, sprinkle with a pinch of salt. Cook the mushrooms, stirring occasionally, for 5 minutes.
- Remove the mushrooms from the frying pan into a bowl.
- Heat 1 tbsp of oil in that same frying pan over medium-high heat.
- Carefully crack the eggs into a frying pan so the yolks don’t break.
- Put the cooked mushrooms on top of the egg white parts of the sunny side up eggs.
- Reduce heat to low and cover the frying pan.
- Cook for 3 minutes.
- Carefully slide the sunny side up eggs with mushrooms from a frying pan onto a plate. Sprinkle the eggs with a pinch of salt and a little pepper.
Serving Suggestions
- Serve these sunny-side-up eggs with mushrooms alongside honey toast or a warm breadstick for a satisfying breakfast or brunch.
- Pair with a light side salad of arugula, pear, and a drizzle of olive oil for a refreshing contrast.
- Add a sprinkle of fresh herbs, like chives or parsley, on top of the eggs to enhance the flavor and add a touch of color.
- Enjoy with a side of avocado slices for a healthy dose of fats and a creamy texture that complements the eggs and mushrooms.
- Serve with roasted potatoes or hash browns for a hearty and filling breakfast option.
Tips for Success
- Cook Mushrooms Separately First: Cooking the mushrooms before adding the eggs helps them release their moisture and become golden brown without making the eggs watery. Make sure they’re cooked through before setting them aside.
- Use Fresh Eggs: Fresh eggs are best for sunny side up because the yolks and whites hold together nicely, making for a beautiful presentation.
- Maintain Medium-High Heat for Mushrooms: When cooking the mushrooms, medium-high heat helps them brown quickly without becoming too soft. Stir occasionally, but let them sit briefly to develop a golden color.
- Handle Eggs Gently: Crack the eggs carefully to avoid breaking the yolk, and consider cracking them into a separate bowl before adding them to the pan to prevent any shell bits from getting in.
- Cover the Pan for Perfect Egg Whites: Once you add the eggs and mushrooms to the pan, covering it helps cook the whites evenly without overcooking the yolk. This gives you that ideal sunny side up texture with firm whites and runny yolks.
Variations and Substitutions
- Add Cheese: Sprinkle a bit of shredded cheese, such as cheddar, mozzarella, or feta, over the mushrooms just before covering the pan. The cheese will melt perfectly, adding a creamy, gooey texture that pairs well with both eggs and mushrooms.
- Herb Lovers’ Twist: Add fresh herbs like chives, parsley, or basil on top of the eggs after cooking. Herbs brighten up the dish and enhance the earthy flavor of the mushrooms.
- Garlic and Onion Flavor Boost: Sauté a little minced garlic or finely chopped onion with the mushrooms for extra flavor. Just be sure to cook until softened, as garlic and onion can take a bit longer to caramelize.
- Spicy Option: Add a sprinkle of red pepper flakes or a dash of hot sauce on top of the eggs for a spicy kick that complements the rich yolks and savory mushrooms.
- Low-Carb Side Ideas: For a low-carb option, serve these sunny side up eggs with mushrooms alongside a side of sautéed spinach or kale. These greens add color, nutrients, and taste great with eggs.
Storage and Reheating
- Storing Leftovers: Place any leftover sunny side up eggs with mushrooms in an airtight container and refrigerate. They will stay fresh for up to 2 days.
- Reheating: To reheat, place the eggs in a non-stick pan over low heat and cover. Warm them gently for 2-3 minutes or until heated through. This helps keep the yolks runny and avoids overcooking.
- Microwave Option: If you’re in a hurry, you can reheat them in the microwave. Place the eggs on a microwave-safe plate and cover with a microwave-safe lid or paper towel. Heat on low for 15-20 seconds, checking frequently to avoid cooking the yolks too much.
Frequently Asked Questions
Can I use different types of mushrooms for this recipe?
Yes! This recipe is flexible and works well with a variety of mushrooms. Try button, cremini, shiitake, or even portobello mushrooms for different textures and flavors. Each type of mushroom brings its unique taste, making the dish versatile and fun to experiment with.
What if I like my yolks more cooked?
If you prefer a firmer yolk, simply extend the cooking time by a minute or two after covering the pan. This will allow the yolk to cook further while still keeping the whites from overcooking. Adjust the time to achieve your ideal level of yolk doneness.
Can I make this recipe in advance?
Sunny side up eggs are best enjoyed fresh, as the texture and flavor are ideal when just cooked. However, if you need to prepare them ahead, you can store the eggs and mushrooms in the refrigerator and reheat gently on the stovetop as directed. Just keep in mind that reheating may affect the yolk consistency.
How can I prevent the eggs from sticking to the pan?
Using a non-stick pan is key, as it ensures the eggs won’t stick and makes transferring them to a plate easier. Adding oil before cooking and heating it properly also helps create a smooth cooking surface, keeping the eggs intact without breaking the yolks.
Is this recipe gluten-free?
Yes, this recipe is naturally gluten-free as it contains only eggs, mushrooms, and seasoning. As always, double-check any additional ingredients you may want to add, especially if you’re including any sauces or toppings.
Enjoy this yummy unusual sunny side up egg recipe with mushrooms! For more egg recipes, check out microwave poached eggs, scrambled eggs with cheese and perfect hard boiled eggs recipe. Eggs make a perfect breakfast – try all those yummy egg recipes for different ways to eat those eggs!
Sunny Side Up Eggs Recipe With Mushrooms
Ingredients
- 4 oz mushrooms 1/2 package sliced
- 2 eggs
- 1 tsp oil for mushrooms
- 1 tbsp oil for eggs
- 1/4 tsp salt to taste
- 1/4 tsp pepper to taste
Recommended Kitchen Tools (click the links below to see the items used to make this recipe)
- 8-inch non-stick frying pan
Instructions
- Heat 1 teaspoon of oil in a small non-stick frying pan over medium-high heat.
- Add the sliced mushrooms and sprinkle with a pinch of salt. Cook, stirring occasionally, for about 5 minutes until mushrooms are golden brown.
- Remove the mushrooms from the frying pan and set them aside in a bowl.
- In the same frying pan, add 1 tablespoon of oil and heat over medium-high heat.
- Carefully crack the eggs into the pan without breaking the yolks.
- Arrange the cooked mushrooms over the egg whites, avoiding the yolks.
- Lower the heat to low and cover the pan. Cook for 3 minutes or until the egg whites are set and yolks are still runny.
- Gently slide the eggs onto a plate. Sprinkle with a pinch of salt and a dash of pepper.
Notes
- You can add more seasoning to the mushrooms, like garlic powder or thyme, for additional flavor before placing them on the eggs.
- If you prefer firmer yolks, cook the eggs covered for an extra 1-2 minutes to achieve the desired doneness.
Nutrition
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