Fresh Tomato And Burrata Cheese Appetizer Salad

Indulge in the flavors of summer with this easy Tomato Burrata Salad, a simple yet elegant dish that pairs juicy, tomatoes with creamy burrata cheese and fragrant basil. Drizzled with a light balsamic vinaigrette, this salad is perfect for a quick appetizer, a light lunch, or a refreshing side dish. Ready in less than five minutes, this recipe is sure to become a favorite in your kitchen for its vibrant taste and beautiful presentation!

Why You’ll Love Tomato Burrata Salad

• Bursting with Fresh Flavors: The combination of ripe, juicy tomatoes, creamy burrata cheese, and fresh basil creates a delightful flavor explosion in every bite. The light balsamic vinaigrette adds just the right amount of tanginess to balance the creamy and fresh elements.
• Quick and Easy to Prepare: This salad comes together in under five minutes, making it an ideal choice for a last-minute appetizer or a quick side dish. No cooking is required, so it’s perfect for those hot summer days when you want something fresh and satisfying without turning on the stove.
• Versatile and Customizable: While the classic combination is delicious on its own, you can easily customize it with additional toppings like fresh arugula, avocado slices, or a sprinkle of nuts for added texture. It’s easy to make it your own by adjusting the ingredients to suit your taste.
• Perfect for Any Occasion: Whether you’re hosting a dinner party, preparing a family meal, or just craving a fresh and light dish, this Tomato Burrata Salad fits the bill. Its vibrant colors and elegant presentation make it a showstopper on any table.
• Healthy and Nutritious: Made with wholesome ingredients, this salad is packed with nutrients. Tomatoes are rich in vitamins and antioxidants, while burrata cheese adds a good source of protein and healthy fats. Plus, it’s naturally gluten-free and vegetarian!

Ingredients for Tomato Burrata Salad

• Tomatoes – Use ripe, juicy tomatoes for the best flavor. Heirloom tomatoes or vine-ripened varieties work well.
• Fresh Basil Leaves – A bunch of fragrant basil leaves adds a burst of fresh flavor and beautiful color.
• Burrata Cheese – The creamy texture of burrata cheese brings a rich, luxurious element to the salad.
• Olive Oil – Extra virgin olive oil adds a smooth, fruity base to the vinaigrette.
• Balsamic Vinegar – Adds a sweet, tangy flavor that complements the tomatoes and cheese perfectly.
• Optional: Salt and Pepper – Season to taste to enhance the natural flavors of the ingredients.

For the exact measurements of the ingredients, see the printable recipe card at the bottom of this article.

Kitchen Tools You Need To Make Tomato Burrata Salad

• Cutting Board – For slicing the tomatoes.
• Knife – A sharp knife will help you easily slice the tomatoes and cut the burrata cheese.
• Measuring Spoons – To measure the olive oil and balsamic vinegar for the dressing.
• Fork – Used to mix the vinaigrette dressing.
• Serving Plate – To assemble and serve the salad.

How To Make Tomato Burrata Salad

• Begin by washing the tomatoes and basil thoroughly to ensure they are clean and ready to use.
• Slice the tomatoes into even slices and arrange them neatly on a serving plate for a beautiful presentation.
• Pluck fresh basil leaves from the bunch and place them on top of each tomato slice to add a burst of green color and fresh flavor.
• Tear the burrata cheese into smaller pieces with your hands and distribute them over the basil leaves, allowing the cheese to melt slightly into the tomatoes.
• In a small bowl, whisk together the olive oil and balsamic vinegar using a fork until they are well combined.
• Drizzle the balsamic vinaigrette evenly over the assembled salad, ensuring each slice is coated with the tangy dressing.
• Add salt and pepper to taste if desired, or leave it as is to let the natural flavors shine.
• Serve immediately and enjoy this fresh, vibrant salad!

Serving Suggestions

• Serve this Tomato Burrata Salad as a refreshing appetizer before your main course, paired with a crisp glass of red sangria.
• Enjoy it as a light lunch by adding a slice of soft bread or grilled chicken on the side.
• Add it to a larger spread at a summer barbecue or picnic for a colorful, crowd-pleasing side dish.
• Pair it with air fried meats, such as steak or fish, for a well-rounded and delicious dinner.
• Serve it on a bed of mixed greens for a more substantial salad, or add avocado slices for extra creaminess.

Tips For Success

• Choose the Right Tomatoes: Use ripe, juicy tomatoes for the best flavor and texture. Heirloom tomatoes or vine-ripened varieties are ideal for their rich taste and vibrant colors. If you can’t find these, any fresh, ripe tomatoes will work. Avoid using tomatoes that are overly soft or have blemishes.
• Handle the Burrata Gently: Burrata cheese is delicate and should be handled carefully to retain its creamy center. When tearing the burrata into smaller pieces, use your hands instead of a knife to prevent the cheese from losing its soft texture. For best results, bring the burrata to room temperature before using it to enhance its creamy texture.
• Fresh Basil is Key: Fresh basil leaves are essential for the best flavor in this salad. Look for bright green leaves that are free from spots or wilting. To keep basil fresh, store it in a glass of water on the counter or wrap it in a damp paper towel and store it in the fridge.
• Make the Dressing Just Before Serving: The balsamic vinaigrette is quick to make and tastes best when it’s freshly mixed. Whisk the olive oil and balsamic vinegar right before you’re ready to drizzle it over the salad. This ensures that the dressing is well emulsified and flavorful.
• Serve Immediately: This salad is best enjoyed fresh. The tomatoes and basil can wilt, and the burrata cheese can lose its creaminess if left to sit too long. Assemble the salad just before serving for optimal taste and texture.
• Season to Taste: While the balsamic vinaigrette adds great flavor, don’t forget that a sprinkle of salt and pepper can enhance the natural flavors of the ingredients. Taste the salad before serving and adjust the seasoning as needed.

Variations and Substitutions

• Tomato Varieties: While this recipe calls for large tomatoes, you can substitute them with cherry or grape tomatoes for a different texture and a sweeter taste. Heirloom tomatoes add a beautiful color variety and unique flavors, making the salad even more visually appealing and tasty.
• Cheese Alternatives: If you don’t have burrata, fresh mozzarella balls (bocconcini) or buffalo mozzarella can be great substitutes. For a vegan version, try using a plant-based cheese alternative that mimics the creamy texture of burrata, such as cashew-based or almond-based cheeses.
• Additional Greens: Turn this simple salad into a more substantial dish by adding arugula, spinach, or mixed salad greens. The peppery flavor of arugula pairs well with the creamy burrata and tangy balsamic dressing, while spinach adds a mild, tender texture.
• Extra Vegetables: Add variety and color to your salad with extra vegetables. Sliced cucumbers, bell peppers, or radishes provide crunch, while roasted beets or grilled zucchini add depth and warmth. These additions can make the salad more filling and nutrient-dense.
• Herb Enhancements: While basil is classic, you can add or substitute other fresh herbs like parsley, chives, or oregano for a different flavor profile. Fresh mint adds a surprising burst of flavor that pairs well with tomatoes and burrata, giving the salad a refreshing twist.
• Flavor Boosters: For added flavor, consider incorporating olives, capers, or sun-dried tomatoes. These ingredients bring a salty, tangy element that complements the sweetness of the tomatoes and the creaminess of the burrata. You can also sprinkle toasted pine nuts or walnuts for a nutty crunch.
• Dressing Variations: Instead of the classic balsamic vinaigrette, try a lemon vinaigrette made with fresh lemon juice, olive oil, and a pinch of salt. You could also add a touch of honey or Dijon mustard to the dressing for added complexity and sweetness.

Storage and Reheating

• Storage: This Tomato Burrata Salad is best enjoyed fresh, but if you have leftovers, you can store them in an airtight container in the refrigerator for up to 1 day. Be aware that the tomatoes may release some liquid over time, and the basil may wilt, so it’s best to consume the salad as soon as possible for optimal freshness and flavor.
• Reheating: This salad is not meant to be reheated, as the fresh ingredients like tomatoes, basil, and burrata are best served cold or at room temperature. If you want to refresh the salad before serving, consider adding a bit more fresh basil or a drizzle of additional balsamic vinaigrette to enhance the flavors.
• Preparation Tips: If you plan to prepare the salad ahead of time, it’s best to slice the tomatoes and tear the burrata cheese just before serving. You can mix the dressing ahead of time and store it separately in a small container. Combine all the ingredients just before serving to maintain the best texture and flavor.

Frequently Asked Questions

What type of tomatoes are best for this salad?

Heirloom tomatoes or vine-ripened tomatoes are ideal for this salad because they offer a rich, sweet flavor and firm texture. However, any ripe and juicy tomatoes will work well, such as Roma or beefsteak tomatoes. Just make sure they are fresh and not overly soft for the best results.

Can I make this salad ahead of time?

While this salad is best served immediately after preparation to preserve the freshness of the ingredients, you can prepare some components ahead of time. Slice the tomatoes and tear the burrata cheese just before serving. You can make the balsamic vinaigrette in advance and store it in the refrigerator, but assemble the salad right before serving for the best texture and flavor.

Is there a way to make this salad vegan?

Yes, you can easily make this salad vegan by substituting the burrata cheese with a vegan cheese alternative, such as a cashew-based or almond-based cheese that mimics the creamy texture of burrata. You can also add extra vegetables or nuts for more texture and flavor.

How should I store leftovers?

Store any leftover salad in an airtight container in the refrigerator for up to 1 day. Be aware that the tomatoes may release liquid, and the basil might wilt over time, so it’s best to consume the salad as soon as possible. This salad is not suitable for freezing due to the fresh ingredients.

Can I use other herbs besides basil?

Absolutely! While fresh basil is traditional and pairs wonderfully with tomatoes and burrata, you can experiment with other herbs like parsley, chives, or even mint for a unique twist. Different herbs will add their own flavor profile, so feel free to adjust according to your taste.

Other Easy Tomato Recipes

Air Fryer Baked Tomatoes: Juicy tomatoes stuffed with your favorite fillings and baked to perfection in the air fryer for a quick and easy side dish.

Refreshing Watermelon and Heirloom Tomato Salad: A sweet and savory summer salad combining juicy watermelon, ripe heirloom tomatoes, and fresh herbs.

Skillet-Seared Tomatoes: Quick and flavorful, these skillet-seared tomatoes are perfect for adding a burst of freshness to any meal.

Cherry Tomato and Parmesan Pea Salad: A light and tangy salad featuring sweet cherry tomatoes, tender peas, and a sprinkle of parmesan cheese.

Avocado and Shrimp Salad with Fresh Tomatoes: A deliciously creamy salad with ripe avocado, succulent shrimp, and juicy tomatoes for a perfect mix of flavors.

Oven-Roasted Eggplant and Tomato Salad: A warm, hearty salad with roasted eggplant and tomatoes, tossed with herbs and a drizzle of olive oil.

Green Bean Salad with Feta and Tomatoes: Crisp green beans, tangy feta cheese, and ripe tomatoes come together in this vibrant and refreshing salad.

More Salad Recipes

• Avocado, Tomato, and Cilantro Salad
• Turkey Salad with Avocado and Sweet Corn
• Spinach Salad with Avocado and Citrus Dressing