Tomato Gravy

This Tomato Gravy is such an easy recipe that’s full of flavor. You just need butter, canned tomatoes, and a few other common pantry items.

Easy Tomato Gravy Recipe

This delicious tomato gravy whisks up in just minutes. And it’s perfect with meat, rice, or even biscuits. Once you taste homemade tomato gravy, you’ll love it! Plus it’s easy to make a double batch and refrigerate or freeze for meal prepping.

You can use canned crushed tomatoes or fresh. This way you can make fresh-tasting, from-scratch tomato gravy any time of the year! My kids love it over simple pasta and veggies. It makes for an easy weeknight meal that’s full of nutrients.

Looking for more freshly made sauces to boost the flavor of everyday recipes? We’ve got you! Check out Homemade Thousand Island Dressing

, Greek Tzatziki Cucumber Yogurt Sauce, and Instant Pot BBQ Sauce.

How To Make Tomato Gravy

Start by melting 4 Tablespoons of butter in a stock pot (medium-sized) on the stove. Heat to high, and once the butter melts, reduce to medium for the remainder of cooking time.

Add the flour and whisk constantly for a few minutes, or until smooth. The flour will turn a slight golden brown color and will smell “cooked”. That is when you know the mixture is ready for the next step.

Add the tomatoes and whisk to combine, about 5 minutes. At this point, you can add chicken stock to thin it out or leave it as thick as it is. Season with salt and pepper to taste.

Turn off heat and pour into serving bowl or vessel.

Cooking Tips

• Be sure to stir the flour and butter constantly until incorporated. This will result in a smooth consistency that is needed for the gravy
• If you choose to use fresh tomatoes, you’ll need about 4 total. Peel them and crush the tomatoes before adding to stock pot
• Use the chicken stock to thin the tomato gravy according to your preference

What Is the Difference Between a Sauce and a Gravy?

Gravies are a semi-solid, thick mixture, whereas sauces are more liquid-based. You can add chicken stock, olive oil, or water to a gravy to thin it out according to your preference or recipe needs.

What Is Tomato Gravy Used For?

So many delicious uses! It’s a thick mixture, so it’s a perfect topping for baked goods like biscuits and toast. Or you can use it as a sauce and serve with pasta, vegetables, or meat. It’s a very versatile side dish.

What Is Tomato Gravy Made Of?

Traditionally, it is made with canned or fresh tomatoes, a roux (flour and butter), plus chicken stock and seasonings.

What To Serve With Tomato Gravy

You’ll love this flavorful gravy as a topping for all kinds of foods, such as Frozen Garlic Knots In Air Fryer, Instant Pot Pasta, and Vegetarian Stuffed Peppers With Quinoa And Black Beans.

Or add it to side dishes to pump up the flavor and nutritional content! Try Roasted Potatoes And Mushrooms In The Air Fryer, Air Fryer Potato Wedges, and Air Fryer Frozen Zucchini Fries.

More Easy Recipes To Try

• Diced Sweet Potatoes
• Air Fryer Frozen Shrimp Tempura
• Frozen Breaded Okra
• Homemade French Fries In The Air Fryer
• Air Fryer Yellow Summer Squash
• Classic Gravy Recipe
• Gravy In The Instant Pot

See Also:

• Healthy Sauteed Zucchini
• Zucchini Chips Baked In The Oven
• Zucchini Boats Stuffed with Ground Meat and Cheese