Tomato Sauce Recipe Using Pomi Chopped Tomatoes

I came across Pomi Chopped Tomatoes in the supermarket.  Unlike the usual chopped tomatoes that come in tin cans, the Pomi Tomatoes come in a paper carton.  Here’s a picture of Pomi Tomatoes package:

I just had to try out these tomatoes, and  I’m glad I did!  Pomi Tomatoes have a cleaner, fresher and more natural tomato flavor than the usual canned chopped tomatoes.  Pomi Chopped Tomatoes made an outstanding tomato sauce, and I’m going to share this extremely easy tomato sauce recipe right here.

Why You’ll Love This Tomato Sauce Recipe

• Fresh and Vibrant Flavor – Pomi Chopped Tomatoes give this sauce a clean, natural taste without the metallic aftertaste that sometimes comes from canned tomatoes. Every bite is packed with pure tomato goodness!
• Quick and Easy – This recipe takes just 10 minutes to make, making it perfect for busy weeknights or when you need a fast and flavorful sauce. No complicated steps—just simple, wholesome ingredients!
• Versatile – Use this sauce for pasta, pizza, meatballs, or even as a dip. It’s the perfect base for so many meals!
• Minimal Ingredients – With just five ingredients, you can make a homemade tomato sauce that tastes better than store-bought versions. No preservatives, just fresh flavors!
• Diet-Friendly – This sauce is vegan, gluten-free, and dairy-free, making it a great option for various dietary needs. Everyone can enjoy this delicious homemade sauce!

Ingredients:

• 1 carton (26 oz) Pomi Chopped Tomatoes – These tomatoes come in a carton instead of a can, giving the sauce a fresh, clean taste.
• 5 cloves garlic, minced – Minced garlic adds a deep, savory aroma and enhances the flavor of the sauce.
• 1 tbsp dried basil – Brings a classic Italian herb flavor that complements the tomatoes beautifully.
• 6 tbsp olive oil – Helps sauté the garlic and adds richness to the sauce.
• Salt to taste – Enhances all the flavors and brings out the natural sweetness of the tomatoes.

For a printable card of the ingredients, check out the recipe card at the end of this article.

Kitchen Tools You Need To Make Tomato Sauce Using Pomi Chopped Tomatoes

• Saucepan – Used to cook the tomato sauce and bring out the flavors.
• Measuring Cups and Spoons – Helps ensure the correct amounts of ingredients for a perfectly balanced sauce.
• Stirring Spoon – Essential for mixing the sauce as it simmers to prevent sticking or burning.

Directions How To Make Tomato Sauce With Pomi Chopped Tomatoes:

Heat the oil in a sauce pan over medium-high heat.  Add garlic and cook, stirring, for 30 seconds.  Add Pomi Chopped Tomatoes, sprinkle with dried basil and stir.  Cover and simmer for 10 minutes.

Tomato sauce on the stove:
Tomato sauce on the stove

Very yummy tomato sauce up close :)

Serving Suggestions

• Toss this sauce with your favorite pasta for a quick and delicious meal. Add Parmesan cheese or fresh basil for extra flavor.
• Use this sauce as a base for Classic Cheese Pizza Recipe. Spread it over pizza dough, top with cheese and your favorite toppings, and bake!
• Serve this tomato sauce with homemade Baked Mozzarella-Stuffed Meatballs for a hearty and comforting dish.
• Use this sauce as a dip for Oven-Baked Garlic Cheese Bread, Air Fryer Cheese Sticks, or even Oven-Baked Bell Peppers.
• Drizzle this sauce over Microwave Roasted Eggplant or Balsamic Grilled Zucchini Slices for a flavorful side dish.

Tips For Success

• Use Quality Olive Oil – Since this recipe has only a few ingredients, using high-quality extra virgin olive oil makes a big difference in flavor. It adds richness and enhances the overall taste of the sauce.
• Don’t Overcook the Garlic – Garlic cooks quickly, so only sauté it for about 30 seconds until fragrant. Overcooking can make it bitter, which could affect the taste of the sauce.
• Simmer for Extra Flavor – While this sauce is ready in just 10 minutes, letting it simmer for a bit longer can deepen the flavor. If you have extra time, let it cook uncovered for another 5-10 minutes.
• Season at the End – Adding salt at the end of cooking helps you control the flavor. Taste the sauce first and adjust the seasoning as needed.
• Customize to Your Preference – This sauce is a great base! You can add a pinch of red pepper flakes for a spicy kick, a teaspoon of sugar to balance acidity, or a splash of balsamic vinegar for extra depth.

Variations And Substitutions

• Make It Spicy – If you love a little heat, add a pinch of red pepper flakes while sautéing the garlic. You can also stir in a bit of cayenne pepper or diced fresh chili for an extra kick.
• Add Fresh Herbs – While dried basil works great, you can also use fresh basil for a stronger, brighter flavor. Fresh oregano or parsley also make great additions. Just add them at the end for the best taste!
• Enhance the Umami Flavor – To deepen the richness of the sauce, add a splash of soy sauce or a teaspoon of tomato paste. These ingredients give the sauce an extra savory boost.
• Lower the Fat Content – If you prefer a lighter version, reduce the amount of olive oil. You can also use vegetable broth instead of oil for sautéing the garlic.
• Balance the Acidity – If the tomatoes taste too acidic, stir in a teaspoon of sugar or a small grated carrot. These natural sweeteners help round out the flavors.
• Make It Creamy – For a creamier tomato sauce, stir in a splash of heavy cream, coconut milk, or even ricotta cheese. This creates a rich and velvety texture.
• Boost the Protein – Add cooked ground beef, Italian sausage, or lentils for a heartier sauce. This is a great way to turn the sauce into a complete meal!
• Make It Chunky or Smooth – If you prefer a smoother sauce, blend it with an immersion blender until it reaches your desired consistency. For a chunkier sauce, add diced fresh tomatoes or sautéed onions and bell peppers.

Storage And Reheating

• Refrigeration: Store leftover tomato sauce in an airtight container in the refrigerator for up to 5 days. Let the sauce cool completely before sealing the container.
• Freezing: For longer storage, freeze the sauce in a freezer-safe container or resealable bag for up to 3 months. Leave some space at the top to allow for expansion.
• Thawing: To thaw frozen sauce, transfer it to the refrigerator overnight or place the sealed bag in a bowl of warm water for quicker defrosting.
• Reheating: Warm the sauce in a saucepan over medium heat, stirring occasionally, until heated through. If it has thickened too much, add a splash of water or broth to loosen it up.
• Microwave Option: Reheat smaller portions in a microwave-safe bowl in 30-second intervals, stirring in between, until warmed to your liking.

Frequently Asked Questions

Can I use fresh tomatoes instead of Pomi Chopped Tomatoes?

Yes! If using fresh tomatoes, blanch and peel them first for a smoother texture. You’ll need about 3 cups of chopped fresh tomatoes to replace one carton of Pomi Chopped Tomatoes.

How can I make this sauce thicker?

To thicken the sauce, let it simmer uncovered for a few extra minutes. You can also stir in a tablespoon of tomato paste for a richer consistency.

Is this sauce good for canning?

This recipe is best for immediate use or freezing rather than canning since it doesn’t have added acidity for safe long-term preservation. If you plan to can it, add lemon juice or vinegar and follow proper canning guidelines.

What other seasonings can I add?

You can customize the flavor by adding onion powder, oregano, thyme, or red pepper flakes. A splash of balsamic vinegar or a pinch of sugar can also balance the acidity.

Can I make this sauce oil-free?

Yes! Instead of sautéing the garlic in olive oil, use a few tablespoons of vegetable broth or water. This keeps the sauce flavorful while making it lower in fat.

What’s the best way to use this sauce?

This sauce is perfect for pasta, pizza, dipping, lasagna, meatballs, and even as a base for soups and stews. It’s a great all-purpose tomato sauce!

Other Easy Tomato Recipes

Easy Southern Okra and Tomato Side Dish Recipe: This classic Southern dish combines tender okra and juicy tomatoes in a flavorful, savory sauce that pairs perfectly with any meal.

Tomato and Feta Salad with Fresh Parsley: A refreshing Mediterranean-inspired salad with ripe tomatoes, tangy feta cheese, and fragrant parsley, tossed in a light dressing.

Burrata and Fresh Tomato Salad Appetizer: Creamy burrata cheese meets sweet, juicy tomatoes in this elegant yet simple appetizer, drizzled with olive oil and balsamic glaze.

Crispy Fried Potatoes with Tomatoes – Simple Side Dish: Golden, crispy potatoes are pan-fried with juicy tomatoes and seasonings for a hearty and flavorful side dish.

Heirloom Tomato Salad – Light & Refreshing Summer Recipe: Golden, crispy potatoes are pan-fried with juicy tomatoes and seasonings for a hearty and flavorful side dish.

Stuffed Tomatoes in the Air Fryer – Quick & Tasty: Juicy tomatoes are filled with a delicious savory stuffing and cooked in the air fryer for an easy and flavorful dish.

Baked Green Tomatoes – Crispy, Healthy, and Delicious: A lighter take on the Southern classic, these baked green tomatoes are crispy on the outside and tender inside without the need for deep frying.

 

More Sauce Recipes

• Homemade Bang Bang Sauce – Creamy & Spicy
• Best Homemade BBQ Sauce – Sweet, Tangy & Smoky
• Authentic No-Cook Tomatillo Salsa Verde Recipe