Top 10 Grilling Tips – Secrets To Best Tasting BBQ Meat

Everyone wants to know the secrets to grilling that perfectly juicy and flavorful piece of meat. Most people make grilling mistakes without even knowing it that greatly affect the taste of their food, and not in a good way. To avoid those grilling disasters and to ensure your food tastes as good as it looks, keep these top grilling secrets in mind the next time you fire up that grill.

Grilling Tip #1: Be Prepared

Before you start cooking, have all your grilling supplies like the food, sauces, and grilling equipment right next to your grill. Pull the meat out of the fridge and let it sit at room temperature for about 20 minutes before you start grilling.

Grilling Tip #2: Buy Quality Meat

If you can afford to do so, you should always buy the highest quality meat possible. While this does mean spending more money, it also means a better tasting finished product.

Grilling Tip #3: Use Thinner Pieces Of Meat

Huge chunks of meat often end up burnt on the outside and undercooked on the inside, or hard as a rock throughout.  If you are new to grilling, it’s best to stick with thinner pieces of meat that can cook through quicker.

Grilling Tip #4: Preheat Your Grill

Make sure you always preheat your grill before putting the food on it.  Putting food on a cold grill will make it stick.

Grilling Tip #5: Keep the Grill Covered

Every time you raise the lid on the grill, you affect the grilling time by letting out enormous amounts of heat that has built up and is cooking your meat to perfection.  Only uncover the grill when you need to turn the meat.

Grilling Tip #6: Avoid Flare-ups

Flare-ups can cause your food to burn, so always try to remove any extra fatty areas or skin that can cause drips and lead to flare-ups.

Grilling Tip #7: Avoid Lighter Fluid

If you’re using a charcoal grill, avoid using lighter fluid to get those charcoals going as it can affect the flavor of your food. Instead, use paraffin lighter cubes or a chimney starter and give the charcoal time to cook down until it turns ashen before you begin grilling.

Grilling Tip #8: Don’t Stab the Meat

A lot of people use carving forks to turn their meat, but this can cause the tasty juices to leak out during the cooking process, which can dry out the meat. Use tongs or a spatula to turn the meat instead.

Grilling Tip #9: Let the Meat Rest

When the meat is done, let it sit for a few minutes before serving it. It will be juicier and more flavorful by doing so.

Grilling Tip #10: Clean Your Grill

Make sure you clean your grill grates with a brush after each use, as stuck-on old food can ruin the taste of your next BBQ.

Follow this simple grilling tips and your BBQ will be a success! For great grilling recipes, check out grilled whole cut-up chicken recipe and grilled chicken shish kabob recipe – yum!