Mexican Tortilla Pizza

If you’re looking for a fast and easy way to satisfy your pizza cravings, this Mexican Tortilla Pizza is a game-changer! With a crispy tortilla base, rich tomato sauce, and gooey melted cheese, this recipe comes together in just minutes. Perfect for busy weeknights, family meals, or solo indulgence, it’s as versatile as it is delicious.

Mexican tortilla pizza has never been this simple and quick to whip up. Enjoy a versatile family favorite that everybody loves. This flatbread pizza is perfect for hungry kids and adults!

Mexican Tortilla Pizza

Some days you just don’t feel like spending hours in the kitchen prepping and cooking sumptuous meals, even if cooking is a favorite activity. That’s perfectly understandable, and that’s why I believe you’ll love this super-quick recipe.

Pizza is so versatile. You can’t go wrong with it on a dinner table, in a picnic basket, or on a disposable plate at a small gathering. It’s the life of every party, so much so that it has a day dedicated to it :)

Why You’ll Love Mexican Tortilla Pizza

• Super Quick and Easy
  Ready in just 10 minutes, this recipe is perfect for those hectic days when you want a tasty meal without spending hours in the kitchen. It’s a no-fuss dish that’s satisfying and simple.
• Minimal Ingredients, Maximum Flavor
  With just three main ingredients—tortillas, tomato sauce, and cheese—you’ll be amazed at how flavorful this pizza is. Add your favorite toppings for an even more customized experience.
• Crispy and Cheesy
  The tortilla base crisps up beautifully in the oven, creating a satisfying crunch with every bite. The melted cheese adds gooey richness that makes it irresistible.
• Family-Friendly
  Kids and adults alike will adore this pizza. It’s easy to make in batches, so everyone can have their own customized version with their favorite toppings.
• Perfect for Any Occasion
  Whether it’s a quick lunch, an appetizer for a party, or a late-night snack, this pizza fits the bill. It’s versatile, delicious, and works for every meal or gathering.

A dedicated day?

Yes, according to Twitter, National Pizza Day is February 9. But, why wait around for National Pizza Day when you can pop those mittens out, and whip up a simple, quick Mexican tortilla pizza?

Are you ready to dive into this cheesy, mouth-watering treat? Let’s jump right into the heart of things.

Quick and Easy Mexican Tortilla Pizza

This isn’t your typical pizza, so forget about struggling to get that dough just the right texture. This pizza is made with flour tortilla, a flatbread with Mexican origin.

To prepare this recipe, these are the ingredients you’ll need:

• Flour tortillas – These serve as the base for the pizza, giving it a crisp and light texture.
• Tomato sauce – Provides a tangy and rich flavor that complements the toppings.
• Shredded cheese – Melts beautifully to create a gooey, cheesy topping. Use your favorite variety!

For exact measurements, see the printable recipe card at the bottom of this article.

Kitchen Tools You Need To Make Mexican Tortilla Pizza

• Non-Stick Baking Sheet – Ensures the tortilla pizzas cook evenly and don’t stick.
• Parchment Paper – Makes cleanup a breeze and helps the tortillas crisp up without sticking.
• Silicone Basting Brush – Ideal for spreading tomato sauce evenly across the tortillas.
• Measuring Cups – Helps you portion out the ingredients for perfect results every time.

You’ll appreciate this recipe no matter if you have a big family or just cooking for yourself, not only because it requires minimal ingredients, but it means you’ll have fewer utensils to deal with, and you’re less likely to make a mess.

No more stack of dirty dishes!

It’s a win-win! You are fed, the kids are fed, and you spend less time cooking and cleaning up after!

How to Make Mexican Tortilla Pizza

This flatbread pizza is one of those things you run to because it’s impossible to mess up. Even if you aren’t a master chef, you’ll find that the outcome is just as delicious.

And, the prep time is ridiculously quick.

All you need to do is gather your ingredients and preheat your oven at 425 °F (about 218 °C). Rollout your parchment paper and line your baking sheet.

Add your flour tortillas to your baking sheet.

Use a spoon to follow-up with the tomato sauce and spread it evenly on a tortilla.

Then sprinkle your cheese with a touch of love!

Although there are specifics given for the cheese in the recipe card, don’t feel restricted in how much you add. Are you a cheese lover? Go ahead and add enough cheese to your satisfaction.

Once everything is neatly added to your baking sheet, pop your Mexican tortilla pizza into the oven. At just about 5 minutes, you’ll have a spanking-delicious, cheesy pizza to pass around.

Just a tip: sprinkle your Mexican tortilla pizza with some garlic powder and your tastebuds will light up with excitement and joy!

Serving Suggestions

• Pair your Mexican Tortilla Pizza with a side of fresh Mexican-Style Corn Salad with Lime for a complete meal with bold, complementary flavors.
• Serve alongside a simple Fresh Kale Apple Salad with Lemon Dressing to keep the meal light and fresh.
• Cut the tortilla pizza into small triangles or squares to make perfect bite-sized appetizers for parties.
• Add a dollop of Tangy Sour Cream and Salsa Sauce or Homemade Guacamole with Tomato Chunks on top for an extra burst of flavor.
• Enjoy it with a refreshing glass of Healthy Iced Green Tea with Lemon or a chilled Easy Homemade Margarita Drink to round out the meal.

The best thing about this tortilla pizza is, you can make as many as you want, add more ingredients like vegetables, and refrigerate to have later. Serve hot or cold, it’s just as lip-smacking good!

Tips For Success

• Choose the Right Tortillas
  Opt for medium-sized flour tortillas that are sturdy enough to hold the toppings. Thinner tortillas will crisp up nicely without becoming too brittle, but avoid overly delicate ones that may tear.
• Even Sauce Application
  Spread the tomato sauce evenly over the tortilla, leaving a small border around the edges. This prevents the sauce from spilling over and ensures each bite is flavorful.
• Get Creative with Toppings
  While this recipe keeps it simple with cheese, feel free to experiment with toppings like sliced jalapeños, black olives, diced bell peppers, or cooked chicken. Just be careful not to overload the tortilla, as it could become soggy.
• Monitor Baking Time
  Tortillas cook quickly, so keep an eye on them as they bake. Once the cheese is melted and bubbly, remove the pizzas promptly to avoid burning the edges.
• Serve Immediately
  For the best taste and texture, serve these pizzas fresh out of the oven. The crispiness of the tortilla and the gooey cheese are at their peak when warm.
• Make It Your Own
  Sprinkle on some garlic powder, chili flakes, or a drizzle of hot sauce for extra flavor. Personalizing the pizzas can make them even more enjoyable.

Variations And Substitutions

• Gluten-Free Option
  Swap out regular flour tortillas for gluten-free tortillas to make this recipe suitable for those with gluten sensitivities. Many gluten-free options crisp up just as well in the oven.
• Dairy-Free Version
  Replace the shredded cheese with a dairy-free or vegan alternative. There are plenty of plant-based cheeses that melt beautifully and add the same gooey texture.
• Protein-Packed
  Add cooked chicken, ground beef, or black beans as a protein boost. These options can make the pizza more filling and turn it into a hearty meal.
• Vegetable Lovers’ Delight
  Top the pizza with a variety of veggies like sliced mushrooms, zucchini, or cherry tomatoes for a colorful and nutritious twist.
• Spicy Kick
  Sprinkle diced jalapeños, crushed red pepper flakes, or a drizzle of hot sauce over the pizza to add a spicy flair.
• Different Sauces
  Experiment with different base sauces like salsa, barbecue sauce, or pesto for unique flavor combinations.
• Mini Tortilla Pizzas
  Use smaller tortillas to create personal-sized pizzas, perfect for kids or as appetizers for a gathering.
• Cheese Choices
  While shredded mozzarella is a classic choice, try using cheddar, Monterey Jack, or a Mexican cheese blend for a different flavor profile.
• Herbaceous Touch
  Add fresh herbs like cilantro, basil, or parsley after baking for a fresh, aromatic garnish.

Storage and Reheating

• Storage
  If you have leftovers, allow the tortilla pizzas to cool completely before storing. Place them in an airtight container and refrigerate for up to 3 days. To avoid sogginess, separate the layers with parchment paper if stacking multiple pizzas.
• Reheating in the Oven
  Preheat your oven to 375°F. Place the tortilla pizza directly on a baking sheet or a wire rack and heat for 5–7 minutes, or until the cheese is melted and the tortilla is crisp again.
• Reheating in a Skillet
  Heat a non-stick skillet over medium heat. Place the pizza in the skillet and cover with a lid to warm the cheese while keeping the tortilla crispy. This takes about 3–5 minutes.
• Reheating in the Microwave
  While the microwave is the fastest option, it may make the tortilla slightly softer. Heat on a microwave-safe plate for about 30 seconds to 1 minute, checking to avoid overheating.
• Freezing Option
  To freeze, wrap each tortilla pizza tightly in plastic wrap or aluminum foil after it has cooled. Store in a freezer-safe bag or container for up to 2 months. Reheat directly from frozen in a 400°F oven for 8–10 minutes.

Frequently Asked Questions

Can I use corn tortillas instead of flour tortillas?

Yes, you can use corn tortillas if you prefer. Keep in mind that corn tortillas are smaller and may be less sturdy than flour tortillas, so handle them carefully when spreading the sauce and toppings.

What other types of cheese can I use?

You can use any type of cheese that melts well, such as cheddar, Monterey Jack, or a Mexican cheese blend. Feel free to experiment with your favorites to customize the flavor.

Can I make these pizzas ahead of time?

Absolutely! You can assemble the pizzas up to a day in advance. Store them in the refrigerator, covered tightly with plastic wrap, and bake them just before serving for the best results.

What are some protein options to add to this recipe?

Cooked chicken, ground beef, black beans, or even scrambled eggs (for a breakfast twist) can all be great additions to make the pizza more filling.

How do I prevent the tortillas from getting soggy?

To avoid sogginess, use a light hand with the tomato sauce and toppings. Baking the tortilla on parchment paper helps maintain its crispiness, too.

Can I make these pizzas in an air fryer?

Yes, you can! Preheat your air fryer to 375°F, place the tortilla pizza in the basket, and cook for 3–4 minutes, or until the cheese is melted and bubbly.

What are some fun toppings for kids?

Kids often enjoy toppings like pepperoni slices, diced ham, or pineapple chunks. You can also let them decorate their own pizzas with their favorite ingredients for a fun activity.

Is this recipe suitable for vegans?

This recipe can easily be made vegan by using plant-based cheese and swapping the traditional tomato sauce for a vegan-friendly version.

Can I use pizza sauce instead of tomato sauce?

Yes, pizza sauce is a great substitute and will add even more flavor. Use the same quantity as the tomato sauce in the recipe.

More Easy Pizza Recipes

You’ll rave about these other pizza recipes. They are super-quick, cheesy, and finger-licking to make:

• Chicken Onion Pita Pizza Recipe
• Portobello Mushroom Pizza Recipe
• Vegetarian Hawaiian Pizza Recipe
• Eggplant Pizzas Recipe (Low-Carb, Gluten-Free)
• Instant Pot Portobello Mushroom Pizza Recipe

See also:

• Easy 15-Minute Personal Cheese Pita Pizza
• Pineapple Onion Pita Pizza
• Grilled Pita Pizza