Trader Joe’s Gyoza In The Air Fryer
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Looking for an easy appetizer or dinner to make in the air fryer? These Trader Joe’s Gyoza cook up golden brown, with a warm, tasty filling. Try Trader Joe’s Gyoza In The Air Fryer for a unique dish that’s a real crowd-pleaser!
Air Fryer Trader Joe’s Gyoza
Using Trader Joe’s Gyoza in the air fryer is a super easy and tasty way to cook them up! All you have to do is take the frozen gyoza out of the package, toss them in some olive oil, and then place them in the air fryer basket. Then, you set the air fryer to the right temperature and cook them for a few minutes. The air fryer makes the gyoza crispy on the outside and warm and juicy on the inside, just like they would be if you were to pan-fry or steam them.
The air fryer is the best method for cooking gyoza because it gives them that perfect crispy texture without needing a lot of oil. Plus, it’s quicker than other methods, so you can have delicious gyoza ready to eat in no time! Since the air fryer circulates hot air around the gyoza, they cook evenly and come out golden brown and delicious every time. Whether you’re having a snack or serving them as part of a meal, Trader Joe’s Gyoza in the air fryer is sure to be a hit!
Love the convenience of cooking frozen dishes in the air fryer? Check out these recipes: Air Fryer Frozen Flautas, Air Fryer Frozen French Bread Pizza, and Air Fryer Frozen Mac And Cheese.
How To Make Trader Joe’s Gyoza In The Air Fryer
Open up the package of frozen gyoza. Pour them into a medium-sized bowl.
Drizzle olive oil over the gyoza. Then use a spatula to toss the gyoza in the oil.
Move gyoza to the air fryer basket and close up the air fryer. Heat to 350 degrees for 10 minutes.
Halfway through cooking time, open up the air fryer and use a spatula to separate the gyoza and flip them over. You don’t have to be perfect with this, it’s just about trying to cook the gyoza more evenly.
Once cooking time is up, open the air fryer and use a spatula to move the gyoza to a serving plate.
Cooking Tips
- Amount of oil used is up to you
- A pastry brush can make it easier to coat the gyoza evenly in the oil
- Be sure to flip the gyoza in the middle of the cooking time, for the best results
What To Serve With Trader Joe’s Gyoza In The Air Fryer
This Asian-inspired dish would be perfect with other, similar appetizers, like Air Fryer Frozen Cream Cheese Wontons, Air Fryer Frozen Egg Rolls, and Air Fryer Frozen Edamame Recipe.
Or serve these golden-brown gyoza as a side with flavorful main courses like Beef Teriyaki, Hibachi Chicken, or Teriyaki Shrimp.
More Trader Joe’s Meals To Cook In The Air Fryer
Air Fryer Trader Joe’s Orange Chicken
Air Fryer Trader Joe’s Frozen Chicken Burritos
Trader Joe’s Cauliflower Gnocchi In The Air Fryer
Trader Joe’s Bool Kogi In The Air Fryer
Trader Joe’s Frozen Potato Latkes In The Air Fryer
Trader Joe’s Gyoza In The Air Fryer
Recipe Video
Ingredients
- 16 oz potstickers frozen, Trader Joe's brand Gyoza
- 2 tsp olive oil
Recommended Kitchen Tools (click the links below to see the items used to make this recipe)
Instructions
- Open up the package of frozen gyoza. Pour them into a medium-sized bowl.
- Drizzle olive oil over the gyoza. Then use a spatula to toss the gyoza in the oil.
- Move gyoza to the air fryer basket and close up the air fryer. Heat to 350 degrees for 10 minutes.
- Halfway through cooking time, open up the air fryer and use a spatula to separate the gyoza and flip them over. You don't have to be perfect with this, it's just about trying to cook the gyoza more evenly.
- Once cooking time is up, open the air fryer and use a spatula to move the gyoza to a serving plate.
Notes
- Amount of oil used is up to you
- A pastry brush can make it easier to coat the gyoza evenly in the oil
- Be sure to flip the gyoza in the middle of the cooking time, for the best results
Nutrition
See Also:
Pan Fried Asparagus – How To Cook Asparagus In A Skillet On The Stove
Spicy Garlic Sesame Sauteed Kale
So much better than frying!