Trader Joe’s Hashbrowns in the Air Fryer – Perfectly Crispy!
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Making Trader Joe’s frozen hashbrowns in the air fryer is a game-changer for breakfast lovers. This quick and easy method delivers perfectly crispy hashbrowns every time, without the need for oil or extra calories. Whether you’re serving them as a side dish or the star of your morning meal, these air-fried hashbrowns will become your new favorite way to start the day.
Why You’ll Love Trader Joe’s Hashbrowns In The Air Fryer
- Perfect Crispiness: Cooking hashbrowns in the air fryer ensures they come out perfectly crispy on the outside while remaining tender and fluffy on the inside. The even heat distribution of the air fryer eliminates the need for oil, making them healthier without compromising on texture.
- Quick and Easy: With a cook time of just 11 minutes and no need for defrosting, this recipe is ideal for busy mornings. Simply pop the hashbrowns in the air fryer, and you’ll have a delicious breakfast side in no time.
- Minimal Cleanup: Unlike traditional frying methods, air frying hashbrowns minimizes mess and cleanup. There’s no greasy residue to deal with, just a quick rinse of the air fryer basket.
- Versatile Side Dish: These hashbrowns are a versatile addition to any meal. Pair them with eggs, bacon, or even use them as a base for a hearty breakfast bowl. They’re also great as a side for lunch or dinner.
- Healthy Option: By air frying instead of deep frying, you reduce the amount of oil and calories in your hashbrowns. This makes them a healthier option without sacrificing flavor or crunch.
Ingredients For Trader Joe’s Hashbrowns In The Air Fryer
- Trader Joe’s Frozen Hash Brown Patties: These are the star of the recipe, providing a convenient and delicious base for a crispy breakfast treat.
- Cooking Spray (Optional): If you want extra crispiness, a light spray of oil can enhance the texture, but it’s not necessary.
For the exact measurements of the ingredients, see the printable recipe card at the bottom of this article.
Kitchen Tools You Need To Make Trader Joe’s Hashbrowns In The Air Fryer
- Air Fryer: Essential for achieving the perfect crispy texture without the need for oil.
- Spatula: Useful for flipping the hash browns halfway through cooking to ensure even browning.
- Measuring Cups and Spoons: Handy if you decide to add any additional ingredients or seasoning.
How To Make Trader Joe’s Hashbrowns In The Air Fryer
- Prepare the Air Fryer: Arrange the frozen hash brown patties in a single layer in the air fryer basket to ensure even cooking.
- Set Up Cooking: Set the air fryer to 400°F and cook for 11 minutes.
- Flip Hash Browns: Halfway through the cooking time, use a spatula to carefully flip the hash browns to the other side.
- Finish Cooking: Let the hash browns cook for the remaining time until they are golden brown and crispy.
- Serve and Enjoy: Remove the hash browns from the air fryer and serve immediately while they’re hot and crispy.
Serving Suggestions
- Classic Breakfast: Serve the hashbrowns alongside scrambled eggs, bacon, and toast for a traditional and hearty breakfast.
- Breakfast Sandwich: Use the hashbrowns as a base for a breakfast sandwich. Top with a fried egg, cheese, and avocado for a delicious morning meal.
- Brunch Spread: Pair the hashbrowns with fresh fruit, yogurt, and granola for a well-rounded brunch spread.
- Dinner Side: These hashbrowns also make a great side dish for dinner. Serve them with grilled chicken or fish and a fresh salad.
- Hashbrown Bowl: Create a savory breakfast bowl by layering the hashbrowns with sautéed vegetables, beans, and a dollop of sour cream.
Tips For Success
- Single-Layer Cooking: For the crispiest results, always arrange the hashbrowns in a single layer in the air fryer basket. Overlapping can cause uneven cooking and reduce crispiness.
- Flip Halfway Through: Make sure to flip the hashbrowns halfway through the cooking time. This ensures both sides are evenly browned and crispy.
- Adjust Cooking Time: If you prefer your hashbrowns extra crispy, you can add an extra 2-3 minutes to the cooking time. Keep a close eye on them to avoid burning.
- Cooking Spray for Extra Crispiness: While not necessary, a light spray of cooking oil can enhance the crispiness of the hashbrowns. Just be sure not to overdo it.
- Serve Immediately: Hashbrowns are best enjoyed hot and fresh. Serve them immediately after cooking to retain their crispy texture.
- Batch Cooking: If you’re cooking for a crowd, you can cook the hashbrowns in batches. Keep the cooked ones warm in an oven set to low heat while you finish the rest.
- Experiment with Seasoning: Feel free to add a sprinkle of your favorite seasonings before cooking. Paprika, garlic powder, or even a dash of cayenne pepper can add a delightful twist.
Variations And Substitutions
- Cheesy Hashbrowns: Add a slice of your favorite cheese on top of each hashbrown patty during the last 2 minutes of cooking. This will melt the cheese perfectly and give you a deliciously cheesy crust.
- Spicy Hashbrowns: For a spicy kick, sprinkle some cayenne pepper or chili powder on the hashbrowns before cooking. You can also serve them with a side of hot sauce or spicy ketchup.
- Herb-Infused Hashbrowns: Add a burst of flavor by sprinkling dried herbs like rosemary, thyme, or parsley on the hashbrowns before cooking. Fresh herbs can also be added after cooking for a fresh and vibrant taste.
- Garlic Parmesan Hashbrowns: Mix grated Parmesan cheese and garlic powder and sprinkle it over the hashbrowns before cooking. This will give them a savory and aromatic flavor.
- Loaded Hashbrowns: Top your cooked hashbrowns with sour cream, chopped green onions, crispy bacon bits, and shredded cheese for a fully loaded treat.
- Vegan Hashbrowns: Ensure your hashbrowns are vegan by checking the ingredients. Most store-bought hashbrowns are vegan, but it’s always good to check. Pair them with avocado slices and a drizzle of hot sauce for a delicious vegan breakfast.
- Gluten-Free Option: Most hashbrowns are naturally gluten-free, but always check the packaging to be sure. You can enjoy them with gluten-free toppings like salsa or guacamole.
Storage and Reheating
- Storage: Allow the hashbrowns to cool completely before storing. Place them in an airtight container or wrap them tightly in aluminum foil. They can be stored in the refrigerator for up to 3 days.
- Freezing: For longer storage, you can freeze the cooked hashbrowns. Place them on a baking sheet in a single layer and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to 2 months.
- Reheating in the Air Fryer: To reheat refrigerated or frozen hashbrowns, place them in the air fryer at 375°F for 3-5 minutes or until heated through and crispy again. No need to defrost frozen hashbrowns before reheating them.
- Reheating in the Oven: Preheat the oven to 375°F. Place the hashbrowns on a baking sheet and heat for about 10 minutes or until warmed through.
- Reheating in the Microwave: If you’re in a hurry, you can reheat hashbrowns in the microwave. Place them on a microwave-safe plate and heat on high for 1-2 minutes. Note that this method may result in less crispy hashbrowns.
Frequently Asked Questions
Can I cook more than one layer of hashbrowns in the air fryer?
Yes, you can cook more than one layer, but keep in mind that they may not be as crispy. If you choose to stack them, increase the cooking time and check for doneness frequently.
Do I need to defrost the hashbrowns before cooking?
No, there’s no need to defrost the hashbrowns. They can be cooked straight from frozen, which makes this recipe super convenient.
Can I use other brands of hashbrowns for this recipe?
Absolutely! While this recipe features Trader Joe’s hashbrowns, you can use any brand of frozen hash brown patties. Just make sure they are similar in size and thickness.
How can I make my hashbrowns extra crispy?
For extra crispy hashbrowns, make sure to arrange them in a single layer and avoid overcrowding the air fryer basket. You can also extend the cooking time by a few minutes and flip them halfway through cooking.
What should I do if my hashbrowns are not crispy enough?
If your hashbrowns are not crispy enough, you can put them back in the air fryer for an additional 2-3 minutes. Ensure they are spread out in a single layer and not stacked.
Can I season the hashbrowns before cooking?
Yes, you can season the hashbrowns before cooking. Try adding a sprinkle of salt, pepper, paprika, or your favorite seasoning blend to enhance the flavor.
Are air fryer hashbrowns healthier than fried hashbrowns?
Yes, air fryer hashbrowns are generally healthier than traditional fried hashbrowns because they use little to no oil, reducing the overall fat and calorie content.
Can I add toppings to my hashbrowns?
Definitely! Popular toppings include cheese, sour cream, green onions, and bacon bits. Add these toppings after the hashbrowns are cooked for the best results.
How do I know when the hashbrowns are done?
The hashbrowns are done when they are golden brown and crispy on the outside. The internal temperature should be hot throughout. If in doubt, you can cut one open to check.
Can I cook hashbrowns in the air fryer without flipping them?
While flipping halfway through cooking ensures even browning, you can cook them without flipping. Just note that the side in direct contact with the basket will be crispier.
Other Easy Hashbrowns Recipes
Crispy Air Fryer Frozen Hashbrown Patties: Enjoy perfectly crispy and golden hashbrown patties straight from the freezer to your plate using the air fryer.
Easy Air Fryer Frozen Hashbrowns: Cook frozen hashbrowns to crispy perfection in the air fryer with minimal effort and maximum flavor.
Homemade Air Fryer Hashbrowns: Make deliciously crispy hashbrowns from scratch in your air fryer for a fresh and healthy breakfast option.
Sweet Potato Hashbrowns in Air Fryer: Indulge in these flavorful and nutritious sweet potato hashbrowns that are crispy on the outside and tender on the inside.
Ultimate Guide to Crispy Homemade Hashbrowns: Learn the secret to making perfectly crispy hashbrowns from scratch that rival your favorite diner’s.
Costco Dehydrated Hashbrowns in Air Fryer: Rehydrate and cook Costco’s dehydrated dried hashbrowns for a convenient and tasty breakfast option.
Trader Joe’s Hashbrowns In The Air Fryer
Recipe Video
Ingredients
- Trader Joe's frozen hash brown patties
Recommended Kitchen Tools (click the links below to see the items used to make this recipe)
- 1 Spatula
Instructions
- Arrange Hashbrowns: Place the frozen hash brown patties in a single layer in the air fryer basket. Avoid overlapping for the crispiest results.
- Set Temperature and Time: Set the air fryer to 400°F and the timer to 11 minutes.
- Flip Halfway: Halfway through cooking, about 5-6 minutes in, remove the basket and carefully flip the hash browns over to ensure even cooking.
- Finish Cooking: Place the basket back in the air fryer and let it finish cooking.
- Serve: Once done, remove the hash browns from the air fryer. They should be crispy and golden brown. Enjoy immediately!
Notes
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