Tuna Salad Sandwich Recipe

Craving a quick, tasty, and filling lunch? This Tuna Salad Sandwich recipe is a classic favorite that brings together creamy tuna salad and fresh toppings for the perfect bite. Ready in just a few minutes, this sandwich is easy to make, endlessly customizable, and ideal for busy days when you want something homemade and satisfying.

Why You’ll Love Tuna Salad Sandwich

• Quick and Easy to Make: This recipe comes together in minutes with just a few simple ingredients. Perfect for a quick lunch or snack when you’re short on time but want something homemade and tasty.
• Customizable to Your Taste: Add your favorite toppings like lettuce, tomatoes, or even a slice of cheese to make the sandwich your own. It’s a versatile recipe that you can adjust based on what you have on hand.
• Packed with Protein: Tuna and egg provide a satisfying amount of protein, making this sandwich not only delicious but also filling and nourishing.
• Classic Flavor with a Twist: A creamy blend of tuna and mayo with optional fresh toppings gives you the classic tuna salad flavor with a refreshing crunch.
• Perfect for Meal Prep: Prepare the tuna salad ahead of time and store it in the fridge for a quick assembly anytime. This makes it a convenient option for busy days or lunch on the go.

Making a tuna salad sandwich is so easy, it will become your choice of quick lunch!

If you hard-boil some eggs in advance, your tuna sandwich will be ready in less than 5 minutes!  All you need to do to make a tuna salad is open a can of tuna, add a hard-boiled egg, mash tuna and add with a fork and mix with mayo.  That’s it :)

To make a sandwich, just spread the tuna salad between 3 slices of bread.  Yum!  If desired, add optional toppings like lettuce, tomatoes and onion slices.  Enjoy!

Ingredients:

• 1 small can of tuna, drained – The star ingredient, packed with protein and easy to use right out of the can.
• 1 hard-boiled egg – Adds extra protein and creaminess to the tuna salad.
• 1/4 cup mayo – Gives the tuna salad its rich, creamy texture; you can adjust the amount to your taste.
• Salt and pepper to taste – Essential seasonings to enhance the flavors in the tuna salad.
• 4 slices of bread – The base of the sandwich; use your favorite type of bread for added flavor.
• Lettuce leaves – Adds a refreshing crunch and a pop of color to the sandwich.

For exact measurements of the ingredients, see the printable recipe card at the bottom of this article.

Kitchen Tools You Need To Make Tuna Salad Sandwich

• Mixing Bowl – For combining the tuna salad ingredients.
• Fork – To mash the egg and mix the tuna with the mayo.
• Measuring Cups and Spoons – For accurately measuring the mayo and seasonings.
• Knife – For slicing any optional toppings like lettuce or tomatoes.
• Cutting Board – A clean surface for prepping any additional sandwich toppings.

Directions:

1. Make a tuna salad

Mash the hard-boiled egg with a fork.  Add the tuna and mix with egg.  Add the mayo and stir to combine.  Add salt and pepper to taste.

2. Assemble the sandwiches

Divide the tuna salad into 2 equal parts.  Spread the tuna salad on 2 bread slices.  Top with lettuce leaves.  Top with 2 remaining bread slices.

Makes 2 sandwiches

Serving Suggestions

• Pair your tuna salad sandwich with a side of sliced cucumbers, carrots, or bell peppers for a refreshing crunch.
• A warm bowl of tomato or pumpkin soup complements this sandwich perfectly, especially on cooler days.
• Homemade potato chips or a handful of pretzels add a satisfying salty crunch to your meal.
• For a lighter option, wrap the tuna salad in a large lettuce leaf or tortilla instead of bread.
• Add pickles, sliced tomatoes, or a sprinkle of fresh herbs for an extra burst of flavor.

Tips For Success

• Drain the Tuna Well: To avoid a watery tuna salad, make sure to drain the canned tuna thoroughly before adding it to the mixing bowl. Excess liquid can make the salad too runny and affect the texture of the sandwich.
• Use Cold Ingredients: For the best texture and flavor, use cold tuna and hard-boiled eggs. This also makes the tuna salad refreshing, especially if you’re preparing it in warmer weather.
• Adjust the Mayo to Taste: Everyone has their preferred level of creaminess, so feel free to add more or less mayonnaise based on your taste. Start with a smaller amount and add more until the consistency is just right for you.
• Customize Your Toppings: This recipe is very flexible, so feel free to add your favorite toppings like sliced tomatoes, onions, or avocado. These ingredients add extra texture and flavor, making each bite more satisfying.
• Make It Ahead of Time: You can prepare the tuna salad ahead and store it in an airtight container in the fridge for up to two days. This makes it a great option for meal prep, as you can quickly assemble the sandwich when you’re ready to eat.

Variations and Substitutions

• Switch Up the Protein: If you want to try something different, swap the tuna for canned salmon or shredded chicken. Both options add a unique twist while keeping the salad just as creamy and delicious.
• Go Dairy-Free: Replace mayonnaise with a dairy-free alternative or mashed avocado for a creamy texture without dairy. Greek yogurt can also be used if you want a lighter, tangier flavor.
• Add Fresh Herbs: Try adding chopped fresh herbs like dill, parsley, or chives to elevate the flavor profile. Fresh herbs give the tuna salad a fresh, vibrant taste that pairs well with the rich creaminess.
• Make It Spicy: If you enjoy a little heat, add a dash of hot sauce or a sprinkle of cayenne pepper. You can also mix in diced jalapeños or a spicy mustard to give the sandwich a fiery kick.
• Low-Carb Option: For a lighter, low-carb meal, skip the bread and serve the tuna salad in lettuce wraps or on cucumber slices. This variation is perfect if you’re looking for a fresh and crunchy alternative.

Storage and Reheating

• Storing Leftover Tuna Salad: Place any leftover tuna salad in an airtight container and refrigerate it. It will stay fresh for up to 2 days, making it convenient for meal prepping or quick lunches during the week.
• Keeping Sandwiches Fresh: If you’re making the sandwiches ahead of time, it’s best to store the tuna salad and bread separately to prevent sogginess. Assemble just before eating for the freshest texture.
• Reheating Options: Since this is a cold sandwich, reheating isn’t necessary. However, if you want a warm version, you can toast the assembled sandwich on a skillet or panini press until the bread is golden and slightly crisp.

Frequently Asked Questions

Can I make tuna salad sandwiches ahead of time?

Yes, you can make the tuna salad up to 2 days in advance and store it in the refrigerator. However, for the best texture, assemble the sandwiches just before serving to avoid soggy bread.

What type of bread is best for tuna salad sandwiches?

Any bread will work, but hearty options like whole-grain, sourdough, or a crusty baguette add great texture and flavor. You can also use wraps or lettuce leaves for a lighter, low-carb option.

Can I add other ingredients to the tuna salad?

Absolutely! Many people enjoy adding chopped celery, pickles, or onions for extra crunch. You can also mix in a spoonful of Dijon mustard or fresh herbs to give it a unique flavor twist.

Is this recipe suitable for a low-carb diet?

Yes, simply serve the tuna salad in lettuce wraps or on top of cucumber slices instead of bread for a low-carb meal. You’ll still get the delicious flavors of the tuna salad without the carbs from the bread.

How do I keep tuna salad fresh for longer?

To maximize freshness, keep the tuna salad in an airtight container in the refrigerator and avoid leaving it at room temperature for extended periods. Always use clean utensils when serving to maintain its quality.

Other Easy Tuna Recipes

Healthy Tuna Salad with Greek Yogurt: This creamy tuna salad uses Greek yogurt instead of mayo for a light, protein-packed twist on a classic.

Copycat Subway Tuna Sandwich Recipe: Recreate Subway’s famous tuna sandwich at home with simple ingredients and all the authentic flavors.

Easy Canned Tuna Ceviche: A quick and refreshing ceviche made with canned tuna, fresh lime juice, and zesty herbs.

Keto Tuna Salad with Avocado and Egg: Perfect for keto diets, this tuna salad combines avocado and egg for a rich, satisfying meal.

No Mayo Tuna Avocado Wrap: This mayo-free tuna avocado wrap is creamy, flavorful, and perfect for a light and healthy lunch.

Classic Homemade Tuna Salad: A timeless tuna salad recipe with creamy mayo and just the right seasoning, ideal for sandwiches or salads.

More Sandwich Recipes

• Turkey and Cheese Panini
• Simple BBQ Chicken Grilled Cheese
• Grilled Cheese with Apple and Cranberry