Vanilla Brownies With White Chocolate Chips
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These Vanilla Brownies With White Chocolate Chips are simply delightful! With a crunchy crust, chewy middle, and plenty of vanilla flavor, you’ll love this unique dessert.
Blondie Brownies
Vanilla brownies with white chocolate chips are like sweet, comforting hugs in each bite! Making them is a breeze. You start with a simple batter, mixing together flour, sugar, eggs, vanilla extract, and a touch of butter. But here’s the twist: you sprinkle in those creamy white chocolate chips, adding a delightful sweetness to the mix.
Pour this batter into a baking dish and let the oven work its magic. As it bakes, your kitchen fills with a heavenly aroma. Soon enough, you’ve got these golden-brown, soft, cake-like brownies studded with pockets of melted white chocolate. They’re perfect for indulging your sweet tooth or sharing with loved ones for a cozy dessert treat.
Love home-baked desserts? We’ve got a few favorites to try! Check out Coconut Chocolate Chip Macaroons, Cheerios Peanut Butter Bars, and M&M Cookies Recipe.
How To Make Vanilla Brownies With White Chocolate Chips
Start by prepping your baking equipment. Preheat the oven to 350 degrees. Spritz nonstick cooking spray on the bottom and sides of a 9″ x 9″ baking dish.
Add to a mixing bowl: melted butter, sugar, brown sugar, and vanilla extract. Stir to combine.
Next crack two eggs into the bowl. Stir to incorporate.
Finally, add the dry ingredients: flour and salt. Stir to mix everything together.
Add chocolate chips and gently stir into the batter.
Use a spoon to scoop batter into the baking dish. Place dish in oven. Heat for 30 minutes.
Next, remove the pan from the oven and let it rest for another 30 minutes. This helps the brownies solidify.
Now they’re ready to slice and serve!
Cooking Tips
- As an alternative to cooking spray, you can rub butter or brush oil on the baking pan. This makes it easier to remove the brownies after baking.
- Smooth the brownie batter with the back of a spoon or spatula before placing baking dish in oven
- Be sure to let brownies cool completely before slicing into them
Can I Use Candy Melts Instead Of White Chocolate Chips In Vanilla Brownies?
No, this recipe needs white chocolate chips. Candy melts and white chocolate chips can both be used for dipping desserts and making a white chocolate coating, but only chocolate chips should be used inside baked goods.
What To Serve With Vanilla Brownies With White Chocolate Chips
These easy treats would be the perfect addition to a dessert table. We would also add Oreo Cheesecake Cookies, Strawberry Cake Mix Cookies, and Brownie Mix Cookies for a nice variety of desserts.
And how about serving these yummy vanilla brownies with a dollop of ice cream on top? Try Healthy Chocolate Banana Ice Cream (Dairy-Free, Vegan, Paleo), Green Tea (Matcha) Ice Cream Recipe (No Machine Needed!), or Banana Soft Serve Dairy Free Ice Cream Recipe.
More Tasty Brownie Recipes To Try
Air Fryer Chocolate Muffins Made With Boxed Brownie Mix
Air Fryer Brownies From Box Mix
Keto Brownies Recipe With Almond Flour
Vanilla Brownies With White Chocolate Chips
Recipe Video
Ingredients
- 1 tsp nonstick cooking spray
- 1/2 cup butter melted
- 2/3 cup sugar
- 1/3 cup brown sugar
- 1 tbsp vanilla
- 2 eggs
- 1 cup flour
- 1/2 tsp salt
- 1 cup white chocolate chips
Instructions
- Preheat the oven to 350 degrees.
- Spritz nonstick cooking spray on the bottom and sides of a 9" x 9" baking dish.
- Add to a mixing bowl: melted butter, sugar, brown sugar, and vanilla extract. Stir to combine.
- Next crack two eggs into the bowl. Stir to incorporate.
- Finally, add the dry ingredients: flour and salt. Stir to mix everything together.
- Add chocolate chips and gently stir into the batter.
- Use a spoon to scoop batter into the baking dish. Place dish in oven. Heat for 30 minutes.
- Next, remove the pan from the oven and let it rest for another 30 minutes. This helps the brownies solidify.
Notes
- As an alternative to cooking spray, you can rub butter or brush oil on the baking pan. This makes it easier to remove the brownies after baking.
- Smooth the brownie batter with the back of a spoon or spatula before placing baking dish in oven
- Be sure to let brownies cool completely before slicing into them
Nutrition
See Also:
