FREE Weekly Easy Meal Plan – Week 24 Recipes

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Monday Dinner Idea: Easy Chicken Parmesan

This chicken Parmesan is super easy to make and tastes as good as the one from Italian restaurant!  Serve the chicken Parmesan with pasta or a green salad for a mouthwatering dinner!

Recipe link: Easy Chicken Parmesan Recipe

Tuesday Dinner Idea: Sausage Jambalaya

This easy jambalaya recipe combines cooked rice with pan-fried sausage and frozen corn and peas!  Add the Cajun seasoning and you’ll get deliciously spicy one-dish meal – yum!

Recipe link: Sausage Jambalaya Recipe

Wednesday Dinner Idea: Mexican Lasagna

This Mexican-style twist on traditional lasagna is using tortillas instead of the lasagna noodles :)  This Mexican lasagna is vegetarian, with refried beans, corn and cheese as a filling!

Recipe link: Mexican Lasagna Recipe

Thursday Dinner Idea: Pork Shoulder Roast

This recipe makes a juicy and succulent pork roast with crispy brown skin – delicious!  Don’t be put off by the long baking time – the oven does all the work and you don’t even have to touch it!  Make it the night before while you watch Netflix, and you’ll have delicious dinner for the next day!

Recipe link: Roasted Pork Shoulder Recipe

Friday Dinner Idea: Russian Chebureki (Ground Beef Turnovers)

These ground beef turnovers called “Chebureki” are very popular street food in Russia.  Everyone loves ground meat cooked inside the flour tortillas!  Try it, you’ll really really like it!

Recipe link: Russian Chebureki Recipe

Weekly Dessert Idea: Easy Peach Cobbler

This easy peach cobbler recipe made with fresh sweet peaches will become your absolute favorite!  Very easy to make one-pan dessert, so delicious!

Recipe link: Easy Peach Cobbler Recipe

Weekly Meal Plan Shopping List

Easy Chicken Parmesan Recipe

• 4 boneless skinless chicken breasts
• 2 eggs
• 1 cup grated Parmesan cheese
• ½ cup flour
• 2 cups Panko breadcrumbs
• 2 tbsp oil
• 8 oz mozzarella cheese
• 16 oz pasta sauce
• ½ tsp salt
• ¼ tsp pepper

Sausage Jambalaya Recipe

• 1 lb sausage, cup into pieces
• 2 cups of rice (dry)
• 8 oz frozen corn
• 8 oz frozen peas
• 4 cloves garlic, minced
• 1 onion, chopped
• 1 jar (14 oz) tomato puree
• 1 tbsp Cajun or Creole seasoning
• 1 tbsp oil

Mexican Lasagna Recipe

• 6 flour tortillas (8-inch)
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) vegetarian low-fat refried beans
• 1 can (15 oz) corn, drained
• 1½ cup salsa (mild, medium or spicy, whichever you prefer)
• 4 green onions, chopped
• 2 cups shredded cheese

Pork Shoulder Roast Recipe

• 4 lb pork shoulder, bone-in, skin-on
• 4 garlic cloves, chopped
• 2 tsp salt
• ¼ tsp pepper
• 1 tsp Italian seasoning

Russian Chebureki (Ground Beef Turnovers) Recipe

• 12 8-inch flour tortillas
• 1 lb ground beef
• ½ bunch parsley
• 1 large onion
• ¾ tsp salt
• ¼ tsp pepper
• ⅓ cup water
• 1 egg
• ¼ cup oil

Easy Peach Cobbler Recipe

• 4 tbsp butter, melted
• 4 large peaches, sliced
• 1 cup sugar
• 1 cup all-purpose flour
• 2 tsp baking powder
• ¼ tsp salt
• 1 tsp cinnamon
• ¾ cup milk