2-Ingredient Mexican Baked Salsa Fish Recipe
This baked salsa fish is so full of flavor and is simply mouthwatering! This is the easiest fish recipe ever - just coat the fish with prepared salsa, put it in the oven and bake! Every busy cook will love it!
Servings: 6 servings
Ingredients
- 2 lbs fish fillets
- 1 jar 15 oz salsa
Instructions
- Preheat the oven to 400F.
- Spray the 9x13 inch baking dish with cooking spray.
- Put the fish fillets in a baking fish in a single layer. Sprinkle with salt to taste (I use 1 tsp salt).
- Pour the salsa on top of the fish, and spread it to coat the fish.
- Put the salsa fish in the oven and bake for 20 minutes (or until the fish flakes easily with a fork).