2-Ingredient Microwave Fudge
This 2-Ingredient Microwave Fudge is so easy and tastes just like it's from a gourmet shop. Everyone will love this smooth and rich fudge that comes together in minutes, using only the microwave!
Servings: 16 servings
Calories: 186kcal
Equipment
- Microwave
Ingredients
- 12 oz semi-sweet chocolate chips 1 bag
- 14 oz sweetened condensed milk 1 can
Instructions
- Line an 8" x 8" baking dish with parchment paper for easy clean-up.
- Add an entire bag of chocolate chips and a can of sweetened condensed milk to a microwave-safe mixing bowl.
- Place bowl in microwave and heat for 30 seconds. Open up microwave to stir ingredients, then close up microwave and heat for another 30 seconds.
- Pull bowl out of microwave and place on countertop. Continue to stir for a minute or two, or until all chocolate is melted and mixture is smooth and blended.
- Scoop fudge mixture into baking dish. Smooth out as best as possible with a spoon. Place in fridge to cool down.
- Pull the fudge out of the fridge and smooth the top completely with a spatula or the back of a spoon. Place back in fridge until set.
- Once fudge is ready, pull it out of the pan by the edges of the parchment paper. Lay it out on the cutting board and peel off the paper. You can flip the fudge block back over again or leave as is. Slice into pieces and enjoy!
Notes
- Lining the baking dish with parchment paper allows you to easily lift the cooled fudge out of the container
- Do not use white chocolate as it has different composition from dark chocolate and won't set well
- All microwaves are different, if after 1 minute total minute of heating, the chocolate chips are not melted- heat for another 30 seconds
- We recommend chilling the fudge in the fridge as the quickest way to set it
Nutrition
Serving: 1g | Calories: 186kcal | Carbohydrates: 28g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.04g | Cholesterol: 12mg | Sodium: 46mg | Potassium: 92mg | Fiber: 1g | Sugar: 27g | Vitamin A: 114IU | Vitamin C: 1mg | Calcium: 95mg | Iron: 0.3mg