2-Ingredient Pumpkin Muffins With Cake Mix
Just 2 ingredients to make these delicious muffins that are perfect for the fall season! Combine cake mix and pumpkin puree for moist muffins that are bursting with flavor. It's so easy to make these 2-Ingredient Pumpkin Muffins With Cake Mix.
Servings: 12 servings
Calories: 129kcal
Ingredients
- 13.25 oz cake mix yellow or spice flavor
- 15 oz pumpkin puree
- 1 tsp cinnamon add if using yellow cake mix
Instructions
- Preheat oven to 350 degrees. Line a muffin tin with baking cups for easy clean-up.
- Add a box of cake mix to a mixing bowl. Top with a can of pumpkin puree. If you are using yellow cake mix, also add a teaspoon of cinnamon (or pumpkin spice).
- Use a kitchen utensil to mix everything together. Add batter to muffin cups using a couple of tablespoons. The cups will be mostly full. Use a spoon to smooth out the surface of the batter.
- Place muffin tin in oven and bake for 25 minutes. Then, pull the muffins out and check with a toothpick to see if they are done. Poke a muffin and see if the toothpick comes out clean. If not, pop the tin back in the oven for another few minutes and check again.
- Once muffins are golden brown and perfectly baked, place muffin tin on countertop to cool down. Peel the paper liner off of a muffin and enjoy.
Video
Notes
- You can use spice cake mix or yellow cake mix for this recipe. If using the yellow flavor, you may want to add cinnamon for that spiced taste
- This recipe uses just 2 ingredients. It is not necessary to add any eggs, water, or oil as suggested on the box of baking mix
- No need to prep paper cups with cooking spray, the muffins come out easily after baking
Nutrition
Serving: 1g | Calories: 129kcal | Carbohydrates: 28g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Trans Fat: 0.1g | Sodium: 219mg | Potassium: 93mg | Fiber: 1g | Sugar: 14g | Vitamin A: 5516IU | Vitamin C: 1mg | Calcium: 79mg | Iron: 1mg