3 Ingredient Flourless Chocolate Mug Cake
A delicious single-serving mug cake you can make in the microwave! This 3 Ingredient Flourless Chocolate Mug Cake is so easy you can “bake” it up any day of the week for a special treat.
Servings: 1 serving
Calories: 202kcal
Ingredients
- 1 egg
- 1/4 cup powdered sugar
- 2 tbsp cocoa powder
Instructions
- Start by cracking one egg in a microwave-safe mug. Whisk up with fork or mini whisk.
- Add in powdered sugar and cocoa powder. Mix until well-combined.
- Microwave for 1 minute and 30 seconds for a perfectly cooked, decadent cake for one!
Video
Notes
- Be sure to whisk the egg thoroughly and combined all ingredients until blended. This helps the cake to cook up evenly in the microwave
- For easy clean-up, you can spray nonstick cooking spray into mug before adding ingredients
- Have fun with it! Make it your own… try different toppings like fudge drizzle, whipped cream, nuts, or sprinkles
Nutrition
Serving: 1g | Calories: 202kcal | Carbohydrates: 36g | Protein: 8g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 164mg | Sodium: 65mg | Potassium: 213mg | Fiber: 4g | Sugar: 30g | Vitamin A: 238IU | Calcium: 38mg | Iron: 2mg