3-Ingredient Gluten-Free Banana Pancakes
These amazing pancakes are gluten-free, grain-free, sugar-free and free from processed foods! Made with just 3 ingredients, these wholesome pancakes fit into any diet! So easy and delicious, everyone must try these clean eating pancakes!
Servings: 2 servings
Ingredients
- 1 banana
- 2 eggs
- 1/2 tsp cinnamon
Instructions
- Put peeled banana in a bowl and mash with a fork.
- Add eggs and cinnamon to the banana and whisk together with a fork until well combined.
- Spray the non-stick frying pan with a non-stick cooking spray and heat over medium-high heat.
- Laddle the pancake batter onto the frying pan to make 4 pancakes.
- Cook for 3 minutes or until golden-brown on the bottom.
- Carefully flip the pancakes with a spatula and cook for another 2 minutes.
- Remove the pancakes from the frying pan and serve.