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Perfectly browned andouille sausage slices inside an air fryer basket, ready to serve.
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Air Fryer Andouille Sausage

This air fryer andouille sausage recipe is perfect for a quick and easy meal or appetizer. The sausage comes out perfectly browned and crispy on the outside, while remaining juicy and flavorful inside. It's an ideal dish for busy weeknights or when you need a simple yet delicious dish in under 10 minutes.
Cook Time9 minutes
Course: Appetizer, Main Dish
Cuisine: American
Keyword: air fryer andouille sausage, air fryer sausage, easy sausage recipe
Cooking Method: Air Fryer
Diet: Gluten-Free, Low Carb
Servings: 4
Calories: 369kcal
Author: MelanieCooks.com

Equipment

Ingredients

  • 1 lb andouille sausage

Instructions

  • Open the package of andouille sausage.
  • Slice the sausage into bite-sized pieces or rounds.
  • Place the sliced sausage pieces into the air fryer basket.
  • Set the air fryer to 400°F.
  • Cook the sausage for 9 minutes, or until browned and crispy.
  • Once done, remove the sausage from the air fryer and serve immediately.

Notes

  • The sausage is pre-cooked, so the goal is to brown it to perfection.
  • No need to flip the sausage while it cooks.
  • Adjust the cooking time as needed based on your air fryer model.

Nutrition

Calories: 369kcal | Carbohydrates: 2g | Protein: 21g | Fat: 31g | Saturated Fat: 10g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 13g | Trans Fat: 0.3g | Cholesterol: 98mg | Sodium: 923mg | Potassium: 388mg | Sugar: 1g | Vitamin A: 46IU | Calcium: 10mg | Iron: 1mg