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Air Fryer Artichokes

It's so easy to make Air Fryer Artichokes and they cook in under 15 minutes for a quick appetizer to dip in melted butter or your favorite dipping sauce.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Appetizer
Cuisine: American
Keyword: air fryer artichokes
Cooking Method: Air Fryer
Diet: Gluten-Free, Keto / Low-Carb, Vegan, Vegetarian
Servings: 4 servings
Calories: 100kcal
Author: MelanieCooks.com

Equipment

Ingredients

  • 2 whole artichokes
  • 1 lemon
  • 1-2 tbsp olive oil
  • salt and pepper to taste

Instructions

  • Using a sharp knife, cut off the stem of the artichoke at the base. Then cut off about 1 inch from the top. Slice in half lengthwise.
  • Use a spoon to remove the fuzzy choke.
  • Squeeze lemon juice over all sides of the artichoke halves, then brush with olive oil and season with salt and pepper.
  • Place the bottom of the basket and return to the air fryer. Set the temperature to 350 degrees F and the time for 15 minutes and cook.
  • Use tongs to remove from the air fryer and enjoy with melted butter.

Notes

Check out more Air Fryer Recipes here >>>

Nutrition

Calories: 100kcal | Carbohydrates: 9g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 148mg | Potassium: 274mg | Fiber: 4g | Sugar: 1g | Vitamin A: 14IU | Vitamin C: 22mg | Calcium: 35mg | Iron: 1mg