Air Fryer Bacon and Egg Toast
Make this ridiculously east Bacon and Egg Toast recipe in the Air fryer in less than 10 minutes! This is so great for those mornings when you're in a hurry.
Servings: 1
Calories: 231kcal
Equipment
Ingredients
- 1 slice bread
- 1 egg
- 1 piece bacon
- salt and pepper to taste
Instructions
- Remove the basket and place a slice of bread in the basket.
- Use the bottom of a cup or small bowl to make an indentation for the egg to sit.
- Crack an egg on top of the bread slice and sprinkle with salt and pepper.
- Take a slice of bacon and wrap it around the egg, on top of the toast.
- Set to 380 degrees F for 7 minutes.
- Once done, carefully remove the egg toast from the basket with a spatula.
- The egg is cooked perfectly with a runny yolk and the bacon is a soft cook.
Video
Notes
Check out more recipes to cook in the Air Fryer >>>
*salt not included in nutrition label
Nutrition
Calories: 231kcal | Carbohydrates: 14g | Protein: 11g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 178mg | Sodium: 341mg | Potassium: 144mg | Fiber: 1g | Sugar: 2g | Vitamin A: 246IU | Vitamin C: 0.1mg | Calcium: 61mg | Iron: 2mg