Air Fryer Bacon Wrapped Steak
Enjoy a juicy and tender steak wrapped in crispy bacon, cooked to perfection in the air fryer. This delicious recipe is perfect for a quick and impressive meal that requires minimal preparation and delivers maximum flavor. Ideal for a special dinner or a tasty weeknight treat!
Servings: 4 people
Ingredients
- 2 pcs bacon wrapped filets (prepackaged or homemade)
- seasoning for steak (if making from scratch)
Instructions
- Preheat your air fryer to 400°F.
- If using prepackaged bacon wrapped filets, remove them from the packaging. If making from scratch, season the steaks and wrap each with a slice of bacon.
- Place the bacon wrapped filets in the air fryer basket.
- Set the air fryer to 400°F and cook for 14 minutes.
- Halfway through the cooking time, flip the filets to ensure even cooking.
- After 14 minutes, check the internal temperature of the steaks with an instant-read thermometer:140°F for medium150°F for medium-well165°F for well-done
- If needed, cook for an additional 3-5 minutes to reach desired doneness.
- Let the steaks rest for 5 minutes before slicing and serving.
Notes
- If your filets are thicker, they may require additional cooking time.
- Letting the steak rest after cooking helps it reach the perfect doneness and retain its juices.