Air Fryer Banana Egg Pancake
This Air Fryer Banana Egg Pancake is a simple and healthy breakfast option made with just two ingredients: banana and eggs. It's a naturally sweet, fluffy pancake that's perfect for a quick, nutritious start to your day. Enjoy the delightful taste and texture without any guilt!
Servings: 4 people
Calories: 1kcal
Equipment
Ingredients
- 1 pc brown banana
- 2 pcs eggs
Instructions
- Mash one brown banana in a mixing bowl using a fork.
- Crack two eggs into the mashed banana and mix well.
- Spray a non-stick frying pan with non-stick cooking spray.
- Pour the banana and egg mixture into the frying pan.
- Place the pan in the air fryer basket.
- Set the air fryer to 380°F and cook for 10 minutes.
- Once done, remove the pan from the air fryer.
- Serve the pancake warm and enjoy!
Video
Notes
- Ensure the banana is well-ripened for maximum sweetness.
- You can add a pinch of cinnamon or vanilla extract for extra flavor.
Nutrition
Calories: 1kcal | Carbohydrates: 0.1g | Protein: 0.1g | Fat: 0.05g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.02g | Cholesterol: 2mg | Sodium: 1mg | Potassium: 2mg | Fiber: 0.01g | Sugar: 0.03g | Vitamin A: 3IU | Vitamin C: 0.02mg | Calcium: 0.3mg | Iron: 0.01mg