Air Fryer Beef Short Ribs
Perfectly seasoned, juicy and tender short ribs are yours to enjoy! With these Air Fryer Beef Short Ribs, you can have tasty short ribs in just ten minutes.
Servings: 4 servings
Calories: 241kcal
Equipment
Ingredients
- 1.5 lbs short ribs
- 1/4 cup soy sauce
- 1 Tbsp honey
- 1/4 tsp pepper
- 1/2 tsp garlic powder
Instructions
- Place short ribs in a mixing bowl for prep. Add soy sauce, honey, pepper, and garlic powder. Use a spoon to toss the ribs in the seasonings and coat them completely.
- Move the ribs to the air fryer basket. Place basket in air fryer.
- Cook at 400 degrees for 10 minutes, pausing halfway through cooking time to pull out air fryer basket and flip ribs over with tongs.
- Once time is up, check the internal temperature of the ribs. It should be at least 165 degrees. If not, replace the basket in the air fryer and cook for another few minutes.
- When the ribs are done, use tongs to carefully remove them from the basket and place on a serving plate.
Notes
- You may need to cut the ribs in half so they fit better in the air fryer basket
- Quantities of sauces and seasonings do not need to be exact
- For extra flavor, you can marinade the ribs on the kitchen countertop for 30 minutes or for a few hours in the fridge
Nutrition
Serving: 1g | Calories: 241kcal | Carbohydrates: 5g | Protein: 25g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 5g | Cholesterol: 73mg | Sodium: 891mg | Potassium: 483mg | Fiber: 0.2g | Sugar: 5g | Vitamin A: 1IU | Vitamin C: 0.03mg | Calcium: 14mg | Iron: 3mg